Turkey breast stuffed with mushrooms and mountain cheese

Name: Turkey breast stuffed with mushrooms and mountain cheese - Dumitrana J.
Ingredients: * 1 kg turkey breast * 500 g mushrooms * 6; 8 basil leaves * 2 cloves of garlic * 100 g aged cheese; *Bergkäse; a cheese aged in the climate of the Austrian Alps for at least 6 months * 2 tomatoes * salt * pepper * chili powder * dried/milled basil and oregano

Diverse - Turkey breast stuffed with mushrooms and mountain cheese by Dumitrana J. - Recipia

Delicious recipe for turkey breast stuffed with mushrooms and Bergkäse Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Number of servings: 4 If you're looking for a simple and quick recipe that will truly impress, the turkey breast stuffed with mushrooms and Bergkäse is the perfect choice. This recipe combines the delicate flavor of turkey with a rich and creamy filling, offering an impressive dish for both everyday meals and special occasions. Ingredients: - 2 large turkey breast pieces (approximately 600 g each) - 300 g fresh mushrooms (preferably champignon) - 200 g Bergkäse (or another type of aged cheese) - 1 medium onion - 2 garlic cloves - 2 tablespoons olive oil - 1 tablespoon butter - Salt and pepper to taste - A bunch of fresh parsley (optional, for garnish) Instructions: 1. Preparing the ingredients: Start by cleaning the mushrooms and chopping them finely. Also, chop the onion and garlic. This step is essential as even chopping will ensure even cooking and a pleasant texture. 2. Sautéing: In a large skillet, heat the olive oil and butter over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until translucent. Then, add the chopped mushrooms and cook for 5-7 minutes until excess water evaporates and they become slightly browned. Season with salt and pepper. 3. The filling: Once the mushrooms are cooked, remove the skillet from heat and let the mixture cool slightly. Add the diced Bergkäse and mix well, ensuring the cheese blends evenly with the mushrooms. 4. Preparing the turkey breast: Using a sharp knife, cut each turkey breast piece in half, but not all the way through, to form a "pocket." This step is crucial to add the filling without losing the juiciness of the meat. 5. Filling: Stuff each turkey "pocket" with the mushroom and cheese mixture, ensuring the filling is well distributed. You can use toothpicks to close the edges of the breast, preventing the filling from spilling out during cooking. 6. Cooking: Preheat the oven to 180°C. Place the stuffed turkey breast in a baking dish and brush it with a little olive oil. Bake for 25-30 minutes until the breast is golden and well cooked. Use a meat thermometer to ensure the internal temperature reaches 75°C. 7. Serving: Once the turkey breast is ready, let it rest for 5 minutes before slicing. This will allow the juices to redistribute, keeping the meat tender and juicy. Serve it with a fresh salad or steamed vegetable sides. Useful tips: - You can substitute Bergkäse with another type of cheese, such as feta or mozzarella, for a different texture and flavor. - If you want a touch of freshness, add some fresh spinach or basil leaves to the filling. - This recipe is perfect for making ahead of time. You can stuff the turkey breast a day before cooking, keeping it in the fridge. Put this recipe for turkey breast stuffed with mushrooms and Bergkäse into practice and enjoy a savory dish that will delight all your senses!

Category: Diverse Author: Dumitrana J. Views: 1 Date: 06.10.2024

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