Cheese tart flavored with vanilla and peaches

Name: Cheese tart flavored with vanilla and peaches
Ingredients: Dough 200 g flour teaspoon baking soda teaspoon baking powder 60 g powdered sugar 70 g cold butter; cut into cubes 1 eggFilling 500 g fatty cottage cheese 150 g sheep and buffalo milk yogurt (7% fat) 1 egg 200 g powdered sugar with vanilla flavor grated seeds from 1 vanilla pod; drained

Dessert - Cheese tart flavored with vanilla and peaches by Dumitrana J. - Recipia

Peach and Vanilla Cheese Tart: A Heartfelt Delicacy Preparation time: 20 minutes Baking time: 30-35 minutes Total time: 50-55 minutes Servings: 8 This peach and vanilla cheese tart is more than just a dessert; it is a story of taste and aroma, a moment of culinary indulgence that combines the sweetness of peaches with the richness of cottage cheese. The recipe we will explore today will not only delight your taste buds but also bring an air of elegance to your table. The history of this tart has its roots in pastry traditions, serving as an example of how simple ingredients transform into culinary masterpieces through technique and attention to detail. Whether you serve it as a dessert for a special dinner or as a sweet snack during the day, this tart will bring a smile to the faces of your loved ones. Ingredients: *For the crust:* - 200 g flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 60 g powdered sugar - 70 g cold butter, diced - 1 egg *For the filling:* - 500 g full-fat cottage cheese - 150 g sheep and buffalo milk yogurt (7% fat) - 1 egg - 200 g vanilla-flavored powdered sugar - Grated seeds from 1 vanilla bean - 1 tablespoon semolina - 1 can (700 g) peaches, drained Step by step: 1. Preparing the oven and the baking dish Start by preheating the oven to 180 °C. Choose a round baking dish with a diameter of 23 cm and grease it with a little butter or oil to prevent the crust from sticking. 2. Preparing the crust In a large bowl, combine the dry ingredients: flour, baking soda, baking powder, and powdered sugar. Mix well to ensure all ingredients are evenly distributed. Add the cold diced butter and, using your fingers or a pastry mixer, mix until you obtain a crumbly dough. Add the egg and mix until the dough becomes homogeneous. It is important not to overmix; a slightly crumbly dough will give a better texture to the tart. Once you have obtained the dough, wrap it in plastic wrap and refrigerate for 10 minutes to firm up a bit. 3. Preparing the filling In another bowl, add the cottage cheese, yogurt, egg, vanilla-flavored powdered sugar, vanilla seeds, and semolina. Mix well until you obtain a smooth and creamy composition. This filling is rich in protein and has a sweet-sour taste due to the cheese and yogurt. 4. Forming the tart Take the dough out of the refrigerator and roll it out on a floured surface. Roll it out to a thickness of about 5 mm, being careful not to tear it. Transfer the dough to the prepared baking dish, lifting the edges to form a crust about 4 cm high. This detail is essential as it will support the delicious filling. 5. Assembling Pour the cheese filling over the dough in the baking dish and level it evenly. Arrange the drained peaches on top of the filling, arranging them nicely for an appealing look. 6. Baking Place the tart in the preheated oven and bake for 30-35 minutes, until the crust is golden and the filling is slightly set. The aroma that will spread throughout the house will make the wait even harder. 7. Cooling and serving Once the tart is done, let it cool completely in the dish. Once cooled, you can refrigerate it to firm it up even more. This step will improve the texture and make the tart easier to cut. Serve it plain or with a spoonful of Greek yogurt for a delicious contrast. Useful tips: - You can use fresh peaches, but make sure they are ripe and juicy. If you opt for canned peaches, drain them well to avoid excess moisture in the tart. - I recommend using vanilla-flavored powdered sugar for a more intense taste. If you don’t have it, you can use regular sugar and add more vanilla. - This tart pairs perfectly with a caramel or chocolate sauce, adding an extra layer of decadence. Nutritional information: Each serving has approximately 250-300 calories, depending on the ingredients used, being rich in protein due to the cheese and yogurt. Peaches provide a supply of vitamins and fiber, making this tart a healthier choice for a dessert. Frequently asked questions: - Can I use other fruits instead of peaches? Of course! Apples, apricots, or even berries are excellent alternatives that can be used in this recipe. - How can I tell if the tart is done? Check if the crust is golden and if the filling has a firm consistency. A tester inserted in the center should come out clean. - Can the tart be frozen? Yes, the tart can be frozen. Make sure it is well covered with plastic wrap to prevent freezer burn. When you are ready to serve it, let it thaw in the refrigerator. This peach and vanilla cheese tart is not just a dessert but a culinary experience that will take you back to moments spent around the table with family and friends. Try this simple and quick recipe and enjoy every bite!

Cheese tart flavored with vanilla and peaches

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