Puff pastry bites with sweet cheese, pineapple, and walnuts

Name: Puff pastry bites with sweet cheese, pineapple, and walnuts
Ingredients: 1 package of French dough; 2 boxes of sweet cheese with pineapple and nuts (300g/box); 1 tablespoon of sugar; 1 egg; 2 tablespoons of milk; 4 tablespoons of semolina.

Dessert - Puff pastry bites with sweet cheese, pineapple, and walnuts by Dumitrana I. - Recipia

I made these puff pastry bites one evening when I was craving something sweet, but I didn't want to spend too much time in the kitchen. I had a package of store-bought puff pastry and two boxes of sweet cheese with pineapple and nuts on hand. The rest of the ingredients are ones I always find in my pantry. I find them practical for when you need a quick dessert without complications. Quick Info Total time: about 45-50 minutes Preparation time: 20-25 minutes (without thawing the dough) Baking time: 20-25 minutes Servings: 12-16 pieces, depending on the size of the bites Difficulty: easy Recipe type: puff pastry dessert Ingredients 1 package puff pastry 2 boxes sweet cheese with pineapple and nuts (300 g/box) 1 tablespoon sugar 1 egg 2 tablespoons milk 4 tablespoons semolina Preparation method 1. Take the puff pastry out of the freezer and let it thaw at room temperature in its original packaging. It is important not to remove it from the packaging while it thaws, otherwise it won't rise as it should in the oven. 2. Once the dough is softened and workable, cut it into equal-sized rectangles. Usually, one package yields 12-16 pieces, depending on how large you want them. 3. Lightly score each rectangle with a knife, just on the surface, without cutting all the way through. This helps a bit with the appearance after baking. 4. In a bowl, mix the sweet cheese with pineapple and nuts along with the semolina. The cheese from the box is quite fluid, and the semolina will absorb some of the moisture so that the filling doesn't leak out of the pastry. 5. Place a heaping tablespoon of filling on each rectangle of dough. 6. Carefully roll each piece so that the filling doesn’t spill out. 7. Arrange the bites on a baking tray lined with parchment paper, seam side down. Leave a little space between them, as the pastry will rise in the oven. 8. Crack the egg into a small bowl, add a tablespoon of sugar and two tablespoons of milk. Beat them with a fork until well combined. 9. Using a silicone brush (or whatever you have on hand), brush each bite with this mixture. 10. Place the tray in the oven at 180°C, preheated. Bake the bites for 20-25 minutes until they are golden and puffed up. 11. Remove the tray, let the bites cool for a few minutes, then you can serve them. Why I make this recipe often I love this recipe because it’s simple, I don’t need special ingredients, and I can use what I have in the fridge. It’s quick to make, and there aren’t many dishes to wash. The dessert turns out crispy on the outside and creamy on the inside. It’s good both warm and cold. Tips and Variations Tips - Don’t rush the thawing of the dough. If you open it before it’s completely thawed, it won’t rise enough. - Don’t put too much filling on each piece, so it doesn’t burst during baking. - If you use parchment paper, the bites won’t stick and can be easily removed from the tray. Substitutions - The store-bought sweet cheese with pineapple and nuts can be replaced with another sweet cheese and finely chopped fruits or raisins, but the texture and taste will be different. - The sugar can be omitted from the egg and milk mixture if you prefer a less sweet version. Variations - You can add a little lemon zest to the filling if you like the flavor. - The bites can also be made with other combinations, such as plain sweet cheese and chopped nuts or even jam. Serving Ideas - They are good both warm and after they have completely cooled. - They can be served as a dessert with coffee or as a sweet snack between meals. Frequently Asked Questions 1. Can I use another type of sweet cheese? Yes, you can use any creamy sweet cheese, but if it doesn’t have pineapple or nuts, you can add them to taste. It’s important that it’s not too liquid. 2. Is the semolina mandatory in the filling? The semolina helps absorb the liquid from the cheese. If you don’t add semolina, the filling may leak out of the pastry. If you don’t have semolina, you can try a little breadcrumbs, but the final result won’t be the same. 3. Can these bites be made with another type of dough? For this recipe, puff pastry is the most suitable. With pie dough, they won’t turn out as crispy. 4. What do I do if I don’t have a silicone brush? You can brush the bites with your finger or a teaspoon, just to distribute the egg, milk, and sugar mixture over the surface. 5. Why didn’t my pastry rise enough? The most common reason is that the dough thawed too quickly or was worked with too early, before it was completely thawed. Let it reach room temperature in the packaging. Nutritional Values Approximately, for one serving (from 14 bites): Calories: 180-200 kcal Carbohydrates: 22-24 g Proteins: 4-5 g Fats: 8-10 g Values may vary depending on the exact type of cheese and dough used. Puff pastry brings more fats, and sweet cheese can have varying sugar content. Storage and Reheating The bites can be stored in the refrigerator in a well-sealed container for up to 2 days. They can be reheated for a few minutes in the oven or microwave, but they won’t be as crispy as fresh. They are best consumed on the day they are made.

Puff pastry bites with sweet cheese, pineapple, and walnuts

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