Meringue roll with cream cheese and strawberries

Name: Meringue roll with cream cheese and strawberries - Dumitra O.
Ingredients: Roll dough: 6 egg whites; 6 tablespoons sugar; 1 box of fruit (150 g) candied fruit optional; 4 tablespoons flour; half a packet of baking powder. For the cream: 400 g cottage cheese or ricotta; 4 tablespoons powdered sugar; 4 tablespoons granulated sugar; 300 g frozen or fresh strawberries; 2 teaspoons gelatin powder or 2 sheets of gelatin.

Dessert - Meringue roll with cream cheese and strawberries by Dumitra O. - Recipia

Meringue Roll with Cream Cheese and Strawberries Who doesn't love a light, fluffy, and flavorful dessert? The meringue roll with cream cheese and strawberries is a delight that combines the sweetness of strawberries with the delicacy of cheese, creating a perfect indulgence for any occasion. This recipe is not only simple but also impressive, making it ideal for gatherings with friends or family parties. Let's start the culinary adventure! Total preparation time: 1 hour Baking time: 20 minutes Cooling time: 2-3 hours Number of servings: 8-10 Ingredients For the roll dough: - 6 egg whites - 6 tablespoons sugar - 1 box (150 g) candied fruits (optional) - 4 tablespoons flour - ½ packet baking powder For the cream: - 400 g cottage cheese or ricotta - 4 tablespoons powdered sugar - 4 tablespoons granulated sugar - 300 g frozen or fresh strawberries - 2 teaspoons powdered gelatin or 2 sheets of gelatin Step by step for a perfect result Step 1: Preparing the pan and oven Start by preparing the pan, which should be 25x20 cm in size. Cover the bottom of the pan with flour or baking paper to prevent the roll from sticking. Meanwhile, preheat the oven to 180 degrees Celsius. Step 2: Preparing the dough In a large bowl, beat the egg whites with a mixer on medium speed until foam begins to form. Then, gradually add the sugar and continue mixing until the egg whites become firm and shiny. It is important to achieve a stable foam so that you can easily roll the dough. Add the flour and baking powder, gently folding with a spatula or wooden spoon. Add the candied fruits if you choose to use them. They will add a touch of flavor and texture to the roll. Pour the mixture into the prepared pan and level it with a spatula. Bake the dough in the preheated oven for about 20 minutes, or until it turns lightly golden and passes the toothpick test. Step 3: Cooling the dough Once the base is ready, let it cool slightly in the pan, then carefully transfer it onto a damp towel. This is an important technique, as the moisture will help keep the roll moist and prevent cracking. Roll the base with the help of the towel, forming a cylinder, and let it cool completely. Step 4: Preparing the cream While the base cools, you can prepare the cream. Place the strawberries in a saucepan along with the 4 tablespoons of sugar. The heat should be medium; let the strawberries boil until they break down and release their juice. Once you have a liquid mixture, remove the saucepan from the heat and use a blender to turn the mixture into a smooth paste. Add the gelatin to the strawberry paste according to the package instructions. Make sure the mixture is not too hot when adding the gelatin to avoid premature activation. Then, in another bowl, mix the cottage cheese or ricotta with the powdered sugar until you obtain a smooth cream. Combine the cheese cream with the strawberry paste, leaving some aside for decoration if desired. Step 5: Assembling the roll Carefully unroll the roll and fill it with the cream cheese and strawberries, spreading the mixture evenly. When rolling the base again, ensure that the roll is tight but not too tight to avoid breaking. Wrap the roll in plastic wrap and refrigerate for at least 2-3 hours, or until the cream has set. Step 6: Serving After it has cooled well, unroll the roll and place it on a platter. You can garnish it with the remaining strawberry paste and, if desired, with some fresh strawberry slices for a special appearance. Serve the roll plain or with a dollop of whipped cream for an extra flavor boost. Useful tips - Use fresh eggs to achieve more stable egg whites. - If you don't have gelatin, you can use agar-agar as an alternative, being careful to adjust the quantities. - The roll can be customized with other fruits, such as raspberries or peaches, to vary the flavors. - For a pleasant contrast, add some chopped nuts to the cream for extra texture. Nutritional information This meringue roll is a healthier choice compared to other desserts, having a low-fat content due to the use of egg whites and cottage cheese. One serving (approximately 100 g) contains about 200 calories, making it a good option for those monitoring their caloric intake. Frequently asked questions Can I use other types of cheese? Yes, you can use mascarpone cheese for a richer taste or Greek yogurt for a lighter version. How can I check if the egg whites are beaten correctly? The egg whites are ready when they form stiff peaks that hold their shape. You can do the bowl test: if you can turn the bowl upside down without the egg whites falling out, then they are ready. Can I replace strawberries with other fruits? Usually, yes! You can experiment with berries, mango, or peaches, adjusting the sugar according to the sweetness of the fruits. This meringue roll with cream cheese and strawberries is not only a simple recipe but also an opportunity to explore delicious combinations and enjoy special moments with loved ones. Enjoy!

Category: Dessert Author: Dumitra O. Views: 1 Date: 05.10.2024

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