Spiced cutlet (in a dry cooker) with French fries and cabbage

Name: Spiced cutlet (in a dry cooker) with French fries and cabbage - Dumitra K.
Ingredients: chop potatoes basil white pepper thyme delicate spices for potatoes 1 tomato sweet cabbage 1 carrot vinegar; olive oil

Meat - Spiced cutlet (in a dry cooker) with French fries and cabbage by Dumitra K. - Recipia

Spiced pork chop in a dry cooker with French fries and cabbage - a simple and delicious recipe If you are looking for a quick yet flavorful recipe, you are in the right place! Today I will show you how to prepare spiced pork chop in a dry cooker, accompanied by crispy French fries and fresh cabbage. This combination is not only tasty but also nutritious, perfect for a family dinner or a hearty lunch. Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Servings: 4 Ingredients - 500 g pork chop - 600 g potatoes - 1/2 sweet cabbage - 1 medium tomato - 1 small carrot - 2 tablespoons olive oil - 1 tablespoon vinegar - 1/2 teaspoon dried basil - 1/2 teaspoon white pepper - 1/2 teaspoon thyme - 1/2 teaspoon seasoning or any preferred spice - Potato seasoning (optional) - Salt, to taste Step by step 1. Preparing the ingredients Start by peeling the potatoes. Wash them well under cold running water, then cut them into thin strips to make French fries. It is important to cut them evenly for even cooking. Once done, place them in a bowl of cold water to soak for a few minutes. This will help remove excess starch, making them crispier. 2. Preparing the pork chop Wash the pork chop under cold water and let it drain well. Then, slice it into thin pieces, about 1-1.5 cm thick. Season the slices with dried basil, white pepper, thyme, and seasoning. You can also add a bit of garlic powder or paprika for a more intense flavor. 3. Frying the potatoes Heat the dry cooker (or a deep frying pan) over medium heat. Add a little olive oil, and when it is hot, add the drained potatoes. Fry them for about 10-12 minutes, stirring occasionally, until they are golden and crispy. When ready, remove them and season with salt and potato seasoning, if you chose to use it. Cover them to keep warm. 4. Cooking the pork chop In the same pan, add a bit more oil if needed. Place the seasoned pork chop slices and fry them for 4-5 minutes on each side, or until they are browned and well-cooked. It is important not to overcook them to avoid dryness. Once done, remove them to a plate and cover with aluminum foil to keep warm. 5. Preparing the cabbage Meanwhile, you can prepare the cabbage. Chop it finely and place it in a large bowl. Add the diced tomato, grated carrot, vinegar, and olive oil. Mix everything well and season with salt to taste. The cabbage can be served as a fresh salad, perfectly complementing the pork chop and fries. 6. Serving On a plate, place a serving of French fries, the pork chop slices, and a generous portion of cabbage salad. You can add a few lemon slices for an extra touch of freshness. This recipe pairs perfectly with a glass of white wine or a cold lemonade to contrast with the intense flavors of the dish. Practical tips and variations - Choose the meat carefully: Select a pork chop with little fat for a juicier dish. If you prefer, you can substitute the pork chop with chicken or turkey. - Flavored fries: You can season the fries with herbs like rosemary or oregano for an extra flavor kick. - Add vegetables: You can enhance the cabbage salad with carrots, bell peppers, or cucumbers, depending on your preferences. - Bake: If you prefer a healthier option, you can bake the pork chop in the oven at 180 degrees Celsius for about 25-30 minutes. Frequently asked questions 1. Can I use beef instead of pork chop? Yes, you can use beef, but the cooking time may vary. Make sure it is well-cooked. 2. How can I make the fries crispier? Soak the potatoes in cold water for 30 minutes before frying. This helps remove starch. 3. Can I make this recipe vegetarian? Yes! Replace the pork chop with tofu or tempeh and fry them in the same way. The fries and cabbage go perfectly with these alternatives. This spiced pork chop recipe in a dry cooker with French fries and cabbage is not only simple but also full of flavors. It can quickly become your and your loved ones' favorite. I invite you to try it and I can't wait to hear how it turned out! Enjoy your meal!

Spiced cutlet (in a dry cooker) with French fries and cabbage

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