White beef soup, prepared in Zepter

Name: White beef soup, prepared in Zepter - Dumitra K.
Ingredients: beef approx. 400 g; frozen vegetables for Romanian bors approx. 400 g; iodized salt; Magic bors 2 tablespoons; greens (parsley; lovage; and coriander) approx. 2 tablespoons; Greek yogurt approx. 4 tablespoons; eggs 2 pieces.

Soups - White beef soup, prepared in Zepter by Dumitra K. - Recipia

White beef soup, prepared in Zepter: a comforting delight for the soul and body Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour 20 minutes Number of servings: 4 White beef soup is an excellent choice for a meal full of flavor and nutrients, being not only comforting but also healthy. This recipe is a modern adaptation, cooked in a Zepter pot, which minimizes nutrient loss and maximizes flavor. Here’s how you can prepare this tasty soup, step by step. Necessary ingredients: - 400 g beef (choose a lean cut, such as tenderloin or thigh) - 400 g frozen vegetables for Romanian borscht (carrots, celery, parsnip, bell pepper) - 2 tablespoons of iodized salt (to taste) - 2 tablespoons of Magic borscht (or homemade borscht, if you prefer) - 2 tablespoons of chopped fresh herbs (parsley, lovage, coriander) - 4 tablespoons of Greek yogurt (for extra creaminess) - 2 egg yolks (to enrich the soup) - 1000 ml water (approximately) A bit of history: White beef soup is a traditional dish, appreciated in many cultures for its creamy texture and complex flavor. This recipe has been adapted over time, with each housewife having her secret recipe. Cooked on low heat, the soup allows the flavors to develop and blend harmoniously. Step by step for a perfect soup: 1. Preparing the meat: Start by placing the beef in a large pot with water. Boil for about 15 minutes, covered. This will help remove impurities and make the meat tender. After this time, discard the water, rinse the meat under cold running water, and put it back in the pot, this time with 1000 ml of clean water. 2. Boiling the meat: Bring the water to a boil, then reduce the heat to medium. When the water starts to boil, add the frozen vegetables. Cover the pot and let it boil until the Thermocontrol indicator reaches the middle of the green zone. This type of cooking allows for maximum nutrient preservation, the miracle of Zepter technology! 3. Seasoning: After the indicator has reached the green zone, lift the lid and add salt to taste. Cover again and turn off the heat. The soup will continue to cook due to the heat retained in the pot. After about 30 minutes, turn the heat back on and add the two tablespoons of Magic borscht and the chopped fresh herbs. 4. Finalizing the soup: Bring the soup to a boil, then turn off the heat. Let it sit for about 10 minutes to allow the flavors to settle. Prepare an emulsion from the egg yolks and Greek yogurt. Add the mixture to the soup, stirring continuously to avoid curdling the egg. 5. Serving: Serve the soup hot, alongside hot peppers for a bit of stimulation. Enjoy your meal! Practical tips: - If you prefer a more sour soup, you can adjust the amount of Magic borscht or add lemon juice at the end. - You can substitute beef with chicken or turkey for a lighter version. - The soup pairs wonderfully with a slice of fresh bread, spread with butter or with a savory cake. Nutritional benefits: White beef soup is an excellent source of protein, vitamins (B12, B6, niacin), and minerals (iron, zinc, selenium). Beef is known for its high creatine content, essential for muscle development and recovery. Frequently asked questions: - Can I use pork instead of beef? Of course! Pork will provide a different flavor and a fattier texture. - What other vegetables can I add? You can use seasonal vegetables, such as zucchini or green beans, for a more colorful and varied version. - How can I store the soup? The soup keeps well in the refrigerator for 3-4 days or can be frozen for later consumption. Possible variations: Depending on your preferences, you can experiment with various spices such as pepper or chili flakes for a spicier taste. Additionally, adding sour cream on top when serving can offer a touch of luxury. This white beef soup prepared in Zepter is not just a meal, but a culinary experience that combines tradition with innovation. Whether you enjoy it with family or friends, it is a recipe that will always bring smiles and satisfaction. Bon appétit!