Gratinated potatoes with oven-baked pork chop

Name: Gratinated potatoes with oven-baked pork chop - Dumitra B.
Ingredients: 1 kg new potatoes; 150 g cream cheese with dill from Delaco; 50 g smoked cheese from Delaco; 1 bunch of fresh dill; 3 cloves of garlic; 8 pieces of pork breast; spices: pepper; basil; sweet paprika; thyme

Meat - Gratinated potatoes with oven-baked pork chop by Dumitra B. - Recipia

Baked Gratin Potatoes with Pork Belly If you're looking for a recipe that combines simplicity with flavor, you've come to the right place! Today, I will share a recipe for baked gratin potatoes with pork belly, a delicious combination that will turn any meal into a feast. I promise you will love every bite! Preparation Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes Number of Servings: 4 Necessary Ingredients: *For the Gratin Potatoes:* - 1 kg new potatoes - 150 g cream cheese with dill (recommended Delaco) - 50 g smoked cheese (preferably from Delaco) - 1 bunch of fresh dill - 3 cloves of garlic - Salt, to taste *For the Pork Belly:* - 8 pieces of pork belly - Pepper, to taste - 1 teaspoon sweet paprika - 1 teaspoon dried basil - 1 teaspoon dried thyme - Salt, to taste - 1 tablespoon lard, for greasing the tray Preparing the Gratin Potatoes 1. Cleaning and boiling the potatoes: Start by peeling the potatoes. Wash them well under cold running water to remove any impurities. Then, boil them in a pot of salted water, making sure they are completely covered. Boil for 10-15 minutes, just enough to soften them slightly, but not turn them into mash. 2. Preparing the potatoes for gratin: Once the potatoes are boiled, drain them and let them cool slightly. Then, using a sharp knife, make cuts in them, being careful not to cut all the way through. This step allows the flavors to penetrate the potatoes better. 3. Spreading with cream cheese: Place the potatoes in a ceramic dish. Using a spatula, spread each potato with the cream cheese with dill, making sure it gets into the cuts you made. 4. Adding the garlic: Peel the garlic cloves and chop them into small pieces. Sprinkle them evenly among the potatoes for added flavor. 5. Finishing the dish: Finely chop the fresh dill and sprinkle it over the potatoes. Grate the smoked cheese and generously add it on top. Now, the potatoes are ready for the oven! 6. Baking: Preheat the oven to 180 degrees Celsius. Place the dish with potatoes in the oven and bake for 15 minutes, until the cream cheese and cheese melt and form a golden, appetizing crust. Cooking the Pork Belly 1. Preparing the meat: While the potatoes are baking, prepare the pork belly. Season each piece with salt, pepper, sweet paprika, basil, and thyme. Make sure each piece is well coated with spices to achieve an intense flavor. 2. Placing in the tray: Grease a tray with lard and place the pork belly inside. Cook in the preheated oven at 200 degrees Celsius for 40 minutes. You will notice how the meat becomes juicy and crispy on top. Serving the Dish Once the potatoes and pork belly are ready, I recommend serving them together. The gratin potatoes, with their golden crust, are the perfect side for the crispy pork belly. This dish is ideal for a family dinner or to impress guests. Useful Tips and Variations - For an even more intense flavor: Add a few chili flakes to the cream cheese for an extra kick. - Ingredient variations: You can replace the smoked cheese with a classic cheese or feta cheese for a different flavor. You can also add vegetables like zucchini or carrots among the potatoes for a colorful touch. - Serving: This dish pairs wonderfully with a fresh green salad or a garlic yogurt sauce. Additionally, a glass of dry white wine will perfectly complement the meal. Nutritional Benefits Potatoes are an excellent source of carbohydrates, providing quick energy. Together with pork belly, which is rich in protein, this recipe becomes a nutritious meal. Dill adds not only flavor but also valuable antioxidants. In conclusion, this recipe for baked gratin potatoes with pork belly is not only simple but also delicious. I encourage you to try it and personalize it according to your preferences. Whether you serve it on a special occasion or just for a family dinner, it will surely be a success! Enjoy your meal!

Gratinated potatoes with oven-baked pork chop

Tags

Categories