Cherry roll with sweet cheese cream

Name: Cherry roll with sweet cheese cream
Ingredients: For the roll: 4 eggs; 100g sugar; 1 packet of vanilla sugar; 1 packet of baking powder; 100g flour; 25g starch; a little grated lemon zest. For the cream: 250g quark (cream cheese); 200ml whipped cream; 80g sugar; 3 sheets of gelatin prepared according to the instructions on the packet; and fruit or chocolate for decoration.

Dessert - Cherry roll with sweet cheese cream by Draga P. - Recipia

Cherry Roll with Sweet Cheese Cream This cherry roll with sweet cheese cream is a refined dessert, perfect for impressing guests or celebrating special moments. It is a simple and quick recipe that combines the fluffy texture of the sponge with the tart flavor of cherries and the creaminess of cheese. Let's get started! Preparation time: 20 minutes Baking time: 15 minutes Total time: 35 minutes Number of servings: 8 Ingredients: For the sponge: - 4 large eggs (separated) - 100 g sugar - 100 g flour - 1 packet of baking powder (10 g) - A pinch of salt For the filling: - 250 g cottage cheese (or mascarpone for a finer cream) - 100 g powdered sugar - 1 teaspoon vanilla extract - 200 g cherries (fresh or from a jar, well drained) For decoration: - Cocoa or powdered sugar (optional) Instructions: 1. Preparing the sponge: Start by preheating the oven to 180 degrees Celsius. Prepare a baking tray (approximately 30x40 cm) lined with baking paper, ensuring it is well spread to avoid sticking. 2. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for achieving a fluffy roll. Gradually add the sugar and continue to beat until firm, glossy peaks form. 3. Incorporating the yolks: Add the yolks one at a time, gently mixing with a spatula or using a mixer on low speed until combined. 4. Adding the dry ingredients: Sift the flour with the baking powder and gradually incorporate them into the mixture, gently mixing to avoid losing air from the egg whites. This is the key to a fluffy sponge. 5. Baking the sponge: Pour the mixture into the prepared tray and level the surface with a spatula. Bake in the preheated oven for 15 minutes, or until the sponge is firm to the touch and lightly golden. After baking, remove the sponge from the tray, peel off the baking paper, and let it cool on a rack. 6. Preparing the cheese cream: In a separate bowl, mix the cottage cheese with the powdered sugar and vanilla extract until you obtain a smooth and fine cream. If using mascarpone, you will achieve an even creamier texture, ideal for a special dessert. 7. Assembling the roll: Once the sponge has completely cooled, spread the cheese cream evenly over its surface. Place the cherries on top of the cream, evenly distributed to provide a delicious taste to each serving. 8. Forming the roll: Start rolling the sponge, being careful to lift it from one edge. Use the baking paper to help you form a tight roll. Cover the roll with plastic wrap and refrigerate for at least 1 hour to set. 9. Serving: Before serving, you can sprinkle cocoa or powdered sugar on top of the roll for an elegant look. Slice and serve with a portion of fresh cherries or a fruit sauce for extra flavor. Useful tips: - You can replace the cherries with other fruits, such as raspberries, strawberries, or blueberries, to vary the recipe. - If you want a more intense flavor, you can add a bit of lemon juice to the cheese cream. - Make sure the cherries are well drained if using from a jar to avoid soggy sponge. This cherry roll with sweet cheese cream is a perfect dessert for any occasion. A delicious combination of flavors, textures, and colors that will bring a smile to your loved ones' faces!

Category: Dessert Author: Draga P. Views: 1 Date: 06.10.2024

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