Original Tiramisu Recipe

Name: Original Tiramisu Recipe - Draga P.
Ingredients: Ingredients for a tray of 31/26 cm: 500 g ladyfingers 500 g mascarpone 4 eggs 8 tablespoons sugar 2 sachets vanilla sugar 250 ml coffee 3 tablespoons amaretto cocoa

Dessert - Original Tiramisu Recipe by Draga P. - Recipia

Tiramisu – the original recipe Preparation time: 30 minutes Cooling time: 4 hours Total time: 4 hours and 30 minutes Number of servings: 10-12 Discover the magic of tiramisu, a classic Italian dessert that combines the rich flavors of coffee with the creaminess of mascarpone. Whether you want to impress your guests or simply indulge in a delicious dessert, this recipe will guide you step by step to a perfect result. Ingredients: - 500 g of ladyfingers - 500 g of mascarpone - 4 fresh eggs - 8 tablespoons of sugar - 2 packets of vanilla sugar - 250 ml of freshly brewed coffee (ideally espresso) - 3 tablespoons of amaretto (or another preferred liqueur) - Cocoa powder for decoration Preparing the tiramisu: 1. Preparing the coffee: Start by brewing the coffee. Use 250 ml of espresso or strong coffee, letting it cool slightly. Add the amaretto and mix well. This combination will add a delicious and aromatic flavor to your dessert. 2. Preparing the mascarpone cream: In a large bowl, separate the egg whites from the yolks. Use a mixer to beat the yolks with the sugar and vanilla sugar until you achieve a creamy and light-colored mixture. This process should take about 5-7 minutes to ensure an airy texture. 3. Adding the mascarpone: Incorporate the mascarpone into the yolk mixture, gently mixing with a spatula to avoid deflating the air in the cream. It is essential not to mix too hard to keep a soft and fluffy texture. 4. Beating the egg whites: In another bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving a light and airy cream. Then, carefully fold the egg whites into the mascarpone cream using a spatula and circular motions. 5. Soaking the ladyfingers: Take a ladyfinger and quickly dip it into the coffee and amaretto mixture, ensuring it is moist but not soaked. Place it in a 31/26 cm dish, continuing with the rest of the ladyfingers to form the first layer. 6. The cream layer: After placing a layer of ladyfingers, pour half of the mascarpone cream over them, spreading it evenly with a spatula. 7. Repeating the layers: Continue with another layer of ladyfingers, followed by the remaining cream. Make sure the last layers are well smoothed. 8. Cooling: Cover the dish with plastic wrap and refrigerate for at least 4 hours, but ideally leave it overnight. This cooling time is essential to allow the flavors to meld and set. 9. Serving: Before serving, sprinkle a generous layer of cocoa on top of the tiramisu, using a sieve for an even result. You can also add grated chocolate or a few coffee beans for an elegant touch. 10. Variations: You can experiment with various flavors by adding almond extract or replacing the amaretto with another flavored liqueur, such as Baileys or Frangelico. Also, for an alcohol-free version, you can use vanilla essence instead of amaretto. Enjoy every slice of tiramisu, a quick and simple dessert to prepare, yet sophisticated in its taste. This original tiramisu recipe will surely become a favorite for everyone who tastes it.

Original Tiramisu Recipe

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