Mashed potatoes by Cristi Roman with oven-roasted pork neck

Name: Mashed potatoes by Cristi Roman with oven-roasted pork neck - Draga M.
Ingredients: 6 pieces of pork shoulder; thyme; hot paprika; crushed hot pepper; 7 tomatoes; 5 cloves of garlic; teaspoon of basil; teaspoon of oregano; teaspoon of chopped hot pepper; sea salt; 3 larger potatoes; 50 g butter; dried basil; parmesan; milk

Meat - Mashed potatoes by Cristi Roman with oven-roasted pork neck by Draga M. - Recipia

Mashed Potatoes with Baked Pork Neck: A Tasty and Comforting Recipe Preparation time: 20 minutes Baking time: 90 minutes Total time: 1 hour and 50 minutes Number of servings: 4 Who doesn't love the inviting aroma of a lovingly cooked meal? Today, I will take you on a culinary journey through a classic yet delicious recipe that perfectly combines tender pork with creamy mashed potatoes. This recipe is not only simple but also full of personality, ideal for a family dinner or a special occasion. Ingredients needed: *For the pork neck:* - 6 pieces of pork shoulder (ideally with bone for added flavor) - 1 teaspoon dried thyme - 1 teaspoon hot paprika - 1 crushed chili pepper (or less if you prefer a milder note) - 7 ripe tomatoes - 5 garlic cloves - 1 teaspoon dried basil - 1 teaspoon oregano - 1 teaspoon chopped chili pepper - Sea salt to taste - 2-3 tablespoons olive oil - Water (enough to cover the bottom of the tray) *For the mashed potatoes:* - 3 large potatoes (Russet or Yukon Gold for creamier mash) - 50 g butter - 1 teaspoon dried basil - 50 g grated Parmesan (or more to taste) - Milk (about 100 ml, adjust according to desired consistency) - Salt to taste Step-by-step preparation: 1. Preparing the pork: - Start by preparing the pork neck. In a bowl, combine thyme, hot paprika, crushed chili, and sea salt. Rub the mixture well on each piece of meat, ensuring it is evenly coated. - Grease a tray with a little olive oil and place the meat in the tray. Pour a few tablespoons of water at the bottom of the tray to prevent the meat from burning. - Cover the tray with aluminum foil and place it in the preheated oven at 180°C. Bake for about 30 minutes. 2. Preparing the tomato sauce: - Meanwhile, blanch the tomatoes in boiling water for a few minutes, then peel and core them. Chop them finely. - In a bowl, add the chopped tomatoes, crushed garlic, oregano, basil, and chopped chili. Mix all the ingredients well. - After 30 minutes of baking, remove the tray from the oven, remove the foil, and add the tomato mixture over the meat. Turn the meat to absorb the flavors of the sauce well. - Cover again with foil and bake for another 60 minutes, turning the meat occasionally for even cooking. 3. Preparing the mashed potatoes: - Peel the potatoes, cut them into cubes, and boil them in salted water. Cook until soft but do not let them crumble (about 15-20 minutes). - Drain the potatoes and add the butter, dried basil, and grated Parmesan. Using a potato masher or mixer, mash the potatoes, gradually adding milk until you achieve a fluffy and creamy consistency. Season with salt to taste. 4. Serving: - Once the meat is ready, take it out of the oven and let it rest for a few minutes. This will help retain the juices inside. - Slice the meat and serve it alongside the mashed potatoes, drizzling everything with the tomato sauce and herbs from the meat. A mixed summer salad will perfectly complement this main dish. Useful tips: - Choosing the meat: Opt for pork with moderate fat content for a juicier roast. - Creamy mash: If you want an even richer mash, replace some of the milk with cream. - Tomatoes: You can use canned tomatoes instead of fresh, but ensure they are of good quality for a tasty sauce. Nutritional benefits: - Pork neck is a good source of protein and B vitamins, essential for energy metabolism. - Potatoes are an excellent source of complex carbohydrates, fiber, and vitamin C, contributing to a balanced diet. Estimated calories: This recipe contains approximately 600 calories per serving, depending on the amount of oil, butter, and milk used. Frequently asked questions: - Can I replace the pork neck with another type of meat? Yes, this recipe also works with chicken or turkey, but the cooking time will change. - How can I store the mashed potatoes? If there is leftover mash, keep it in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave. Personal story: This recipe reminds me of Sunday meals spent with family, where the aroma of roasted meat intertwined with laughter and life stories. Each bite not only brings delicious flavor but also beautiful memories. So, don't hesitate to try this delicious recipe for mashed potatoes with baked pork neck. It will surely become a family favorite! Bon appétit!

Mashed potatoes by Cristi Roman with oven-roasted pork neck

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