Pumpkin cream soup with quince and ham

Name: Pumpkin cream soup with quince and ham - Dorli P.
Ingredients: 2; 3 thick slices of 1cm pumpkin pie; a medium; sized quince; a large potato; a red onion; 5 slices of ham; a teaspoon of dehydrated vegetables without salt; a teaspoon of a mix of dried spices (thyme; oregano; bay leaf; marjoram; basil; pepper)

Soups - Pumpkin cream soup with quince and ham by Dorli P. - Recipia

Pumpkin Cream Soup with Quince and Ham - A Warm Embrace on Chilly Days Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Who doesn’t love a warm and comforting soup on cool days? This pumpkin cream soup with quince and ham is a true delight, with sweet and savory flavors that invite you to settle in and enjoy every spoonful. Plus, it’s easy to make and brings a scent of autumn throughout the house. A Touch of History Pumpkin cream soup has deep roots in the culinary traditions of many cultures. It has become popular due to its versatility and the wealth of nutrients that pumpkin provides. Combined with quince, an aromatic fruit that adds a note of freshness, and smoked ham, the result is a soup that perfectly blends sweetness and savory taste. Ingredients - 2-3 thick slices (approximately 300 g) of pie pumpkin - 1 medium-sized quince (approximately 200 g) - 1 large potato (approximately 250 g) - 1 red onion - 5 slices of ham (preferably smoked) - 50 ml olive oil - salt and pepper, to taste - 1 teaspoon of salt-free dehydrated vegetables - 1 teaspoon of dried spice mix (thyme, rosemary, bay leaf, marjoram, basil) - 100 ml water (or more, as needed) Step by Step for a Perfect Soup 1. Cleaning and Preparing Ingredients Start by peeling the pumpkin and potato. Cut the pumpkin into thick slices of about 1 cm and remove the seeds. Do the same with the potato. Wash the quince well, then cut it in half, remove the seeds, and grate it using a small grater. Chop the red onion finely. 2. Preparing the Ham In a heated pan, add 50 ml of olive oil. Add the ham cut into small cubes, leaving a few whole slices for decoration. Cook until crispy. This will provide a delicious contrast to your soup. Once browned, remove it from the pan and place it on a plate. 3. Sauté the Vegetables In the same pan, add a little more oil if necessary, then add the pumpkin, quince, grated potato, and onion. Sauté the vegetables over medium heat, stirring occasionally, until they become glossy and soft, about 5-7 minutes. 4. Boiling the Soup Add the water and dried spices (salt, pepper, dehydrated vegetables, and herb mix) over the sautéed vegetables. Let everything simmer on low heat, covered, for about 15-20 minutes, until the vegetables are fully tender. 5. Blending the Soup Once the vegetables are cooked, pour the mixture into a blender. Add a splash of olive oil for a creamier texture. Blend everything until it becomes a smooth soup. If you prefer a thinner consistency, you can add more water. 6. Serving Pour the cream soup into bowls and garnish with the crispy pumpkin cubes and slices of ham. You can also add a few fresh basil leaves for an extra aroma. Serving Suggestions This pumpkin cream soup with quince and ham pairs perfectly with a slice of garlic toast or flavored croutons. You can also accompany it with a dry white wine or a warm herbal tea for a comforting meal. Tips and Variations If you want to give it a twist, you can add a splash of sour cream or Greek yogurt on top for a richer taste. You can also experiment with different types of ham or even crispy bacon. Substitute quince with apples for a sweeter, fruitier version. Nutritional Benefits Pumpkin is rich in vitamins A and C, fiber, and antioxidants, making it a very nutritious food. Quince adds a boost of vitamin C and is known for its digestive properties. Ham, especially smoked, provides essential proteins, but make sure to choose low-sodium options to maintain cardiovascular health. Frequently Asked Questions - Can I use frozen pumpkin? Yes, frozen pumpkin is a convenient option, but it may require longer cooking to achieve the same texture. - How can I store the soup? The pumpkin cream soup stores well in the refrigerator in an airtight container for 3-4 days. You can freeze it for later use, but the texture may suffer a bit after thawing. - Is this recipe vegetarian? If you want a vegetarian version, you can replace the ham with toasted croutons or sautéed mushrooms for a savory flavor. This pumpkin cream soup with quince and ham is not just a simple recipe, but a culinary experience that will bring warmth and comfort to your table on cold evenings. So, gather your ingredients and let the flavors of autumn carry you away! Enjoy your meal!

Category: Soups Author: Dorli P. Views: 1 Date: 04.10.2024

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