Pancakes with Fanta and orange jam (vegan)

Name: Pancakes with Fanta and orange jam (vegan)
Ingredients: 1 liter of orange Fanta; approximately 500 g of flour (I put it in a bag); a little salt; 2 essences of orange or lemon; zest from 1/2 orange; zest from 1/2 lemon; orange jam; 150 ml of oil.

Dessert - Pancakes with Fanta and orange jam (vegan) by Dorli P. - Recipia

Pancakes with Fanta and orange jam (vegan) – a quick and delicious dessert Who said you can't enjoy a tasty dessert during fasting days? Get ready to impress with these fluffy pancakes made with Fanta, flavored with orange and lemon zest, and filled with orange jam. These pancakes are not only easy to make but also incredibly flavorful. Here’s how you can prepare them step by step! Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 4-6 Ingredients: - 1 liter of Fanta (for a sweet and fizzy taste) - 500 g of flour (approximately, can be adjusted based on desired consistency) - A pinch of salt - 2 essences of orange or lemon (for intense flavor) - Zest from 1/2 orange - Zest from 1/2 lemon - Orange jam (my favorite, but you can use other jams too) - 150 ml of oil (to add some richness, but not to be used in the pan) Preparation: 1. Start by preparing the ingredients. Put the flour in a large bowl. Add a pinch of salt, the grated orange and lemon zest, and the essences. These will add a fresh aroma to your pancakes. 2. Gradually start adding Fanta, constantly mixing with a whisk or mixer. Be careful, as the drink will foam, so it’s better to add Fanta little by little until you achieve a smooth mixture. The consistency should be similar to that of a thinner sour cream. 3. Finally, add the 150 ml of oil to the mixture and mix again. The oil will make the pancakes fluffier and tastier, but you shouldn't use oil in the pan due to its non-stick surface. 4. Heat the pan over medium heat. Use a ladle to scoop the mixture and pour it into the pan. Cook the pancakes for 2-3 minutes on each side until they turn golden. Make sure not to overheat them to avoid burning. 5. Once the pancakes are ready, spread orange jam on one side, carefully roll them up, and place them on a platter. Serving suggestions: Serve these pancakes warm, with a drizzle of orange jam on top, or you can garnish them with a bit of citrus zest for a vibrant look. If you have kids, you can also sprinkle some brown sugar over the pancakes, which will melt quickly, giving them a sweet and caramelized taste. Variations: If you want to experiment, try using other types of jams, such as strawberry or raspberry. You can also add some pieces of fresh fruit between the pancakes for an extra freshness. For those not fasting, a dollop of whipped cream on top would be delicious! These Fanta pancakes are a quick and simple dessert, perfect for enjoying with family or friends. I encourage you to try them and enjoy every bite! Enjoy your meal!

Pancakes with Fanta and orange jam (vegan)

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