Potato accordions
The peeled potatoes are sliced, but without separating the slices, so that the overall shape of the potato remains intact. This step is essential to achieve a delicious and visually appealing dish. Alternately, a slice of butter is inserted between the slices, which will add a rich flavor and creamy texture. It is important to use quality butter, preferably one with a high fat content, to achieve the best results. After you have finished placing the butter slices, sprinkle salt, pepper, and if desired, herbs such as rosemary or thyme over the potatoes. These flavors will infuse the potatoes during baking, adding an extra layer of flavor. You can also add a little finely chopped garlic between the potato slices for a more intense aroma. After seasoning the potatoes, place them in a baking tray lined with parchment paper or greased with a little olive oil. It is important to ensure that the potato slices are arranged evenly for even cooking. Preheat the oven to 200 degrees Celsius and bake the potatoes for about 45-50 minutes. In the last 10 minutes of baking, you can enrich your dish with a layer of grated cheese, such as mozzarella or parmesan, to achieve a golden and crispy crust. Check the potatoes occasionally with a fork; they should be tender inside and crispy outside. Once ready, remove the tray from the oven and let the potatoes cool for a few minutes before serving. This dish is perfect as a side with grilled meat or can be enjoyed simply alongside a fresh salad. The flavors will combine perfectly, and each slice will surprise with its soft and buttery texture, transforming a simple side dish into a true delicacy!
Ingredients
- 6 potatoes
- 50g butter
- 200g salami
- 3 triangles of melted cheese
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