Jam Tart and Zucchini Tart

Name: Jam Tart and Zucchini Tart
Ingredients: 150 g sugar; 1 egg; 400 g flour (I added a little more); 100 g margarine; 100 ml milk; a pinch of baking powder; a bit of salt. For the one with pumpkin; we need pumpkin; sugar; cinnamon; salt.

Desert - Jam Tart and Zucchini Tart by Dorli F. - Recipia

To prepare a delicious jam and pumpkin cake, the first step is to let the margarine soften well at room temperature. This will make it easier to cream. Once the margarine has softened, place it in a large bowl and cream it with the sugar until you achieve a creamy and fluffy mixture. This is the base of our cake and will add a rich flavor as well as a fine texture. The next step is to add the egg, which will help bind the ingredients together. Mix well until the egg is completely incorporated. Continue by adding the baking powder, which will help the cake rise and become fluffy. Then, add the milk, which will bring extra moisture to the dough. Gradually, start incorporating the flour, mixing until you obtain a homogeneous dough. If you have patience, let the dough rest in the refrigerator for an hour or two; this will intensify the flavors and significantly improve the final taste of the cake. For the jam filling, you can use peach, rose, sour cherry, or plum jam, depending on your preferences. The choice of jam will significantly influence the flavor of the cake. If you want to try a pumpkin variation, prepare the filling as follows: peel the pumpkin and grate it. After that, put it in a pan with a little oil and sauté it over medium heat, stirring constantly to avoid burning. After a few minutes, add sugar to taste, to bring sweetness and balance the flavor. Finally, sprinkle cinnamon, which will add a warm and comforting aroma, perfect for the pumpkin combination. Once all the ingredients are prepared, it is time to assemble the cake. In a baking dish lined with parchment paper, spread half of the dough, leveling it evenly. Then, add the jam or pumpkin filling, distributing it evenly over the dough. The last step is to add the remaining dough on top, covering the filling. Bake the cake in a preheated oven at 180 degrees Celsius for 30-40 minutes or until it turns golden and a toothpick inserted in the middle comes out clean. Let the cake cool before cutting and serving, so the flavors can settle. This cake is perfect for any occasion, whether it's a party, a family gathering, or simply a sweet snack for a relaxing afternoon. Enjoy!