Chicken livers with flavorful sauce and garlic mashed potatoes

Name: Chicken livers with flavorful sauce and garlic mashed potatoes - Dorli B.
Ingredients: For the potatoes: 1 head of garlic; 1 kg of floury potatoes; peeled and diced; 200 ml of hot milk; 50 g of butter; sea salt. For the chicken livers and sauce: 2 tablespoons of peppered olive oil; 400 g of cleaned chicken livers; 30 g of flour; 1; 2 teaspoons of sea salt with herbs; 200 ml of red wine; 200 ml of chicken broth; 1 teaspoon of rosemary powder; 10 g of cornstarch dissolved in 50 ml of cold water; lettuce leaves for serving.

Meat - Chicken livers with flavorful sauce and garlic mashed potatoes by Dorli B. - Recipia

Chicken livers with aromatic sauce and garlic mashed potatoes I propose a delicious and comforting recipe, perfect for a family dinner or a special occasion. The chicken livers, cooked in a savory sauce, pair perfectly with creamy mashed potatoes enriched with the flavors of roasted garlic. This recipe is not only tasty but also packed with nutritional benefits, being an excellent source of protein and vitamins. Here’s how you can prepare this divine dish! Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Servings: 4 Ingredients For the garlic mashed potatoes: - 1 head of garlic - 1 kg of starchy potatoes, peeled and cubed - 200 ml of hot milk - 50 g of butter - Sea salt, to taste For the livers and sauce: - 2 tablespoons of peppered olive oil - 400 g of chicken livers, washed and cleaned - 30 g of flour - 1-2 teaspoons of sea salt with herbs - 200 ml of red wine - 200 ml of chicken broth - 1 teaspoon of rosemary powder - 10 g of cornstarch dissolved in 50 ml of cold water - Lettuce leaves, for serving A brief history of the recipe Chicken livers are a popular ingredient in many cultures' cuisines, due to their rich flavor and delicate texture. They are often used in traditional dishes, where they are combined with various sauces and sides. Mashed potatoes, on the other hand, are a classic accompaniment, appreciated for their creaminess. Together, these two dishes have become a favorite for comforting meals. Step by step: Preparing the recipe 1. Preparing the garlic: Start by preheating the oven to 200°C. Place the head of garlic in a baking tray and roast it for 35-45 minutes, until it becomes soft and fragrant. This is key to achieving a puree with an intense yet mild garlic flavor. 2. Boiling the potatoes: While the garlic is roasting, place the cubed potatoes in a pot of salted water. Boil them for 15-20 minutes, or until they become soft. Check them with a fork; if it goes through easily, they are ready. 3. Preparing the puree: Once the potatoes are boiled, drain them and mash them in a large bowl. Add the hot milk, butter, and the roasted garlic cloves you removed from the head. Season with sea salt to taste. Mix everything until you have a creamy and smooth puree. If you prefer a finer puree, you can use an immersion blender. 4. Cooking the livers: In a skillet, heat the peppered olive oil over medium heat. In a separate bowl, mix the flour with the sea salt and herbs. Dredge the chicken livers in this mixture, coating them evenly. Then, fry them in the skillet for 3-4 minutes on each side, until golden. Once fried, remove them from the skillet and set aside. 5. Preparing the sauce: In the same skillet, add the red wine, chicken broth, and rosemary powder. Let the sauce simmer, stirring constantly. After a few minutes, when the alcohol from the wine has evaporated, add the dissolved cornstarch and mix well. Let the sauce simmer until it thickens, about 5 minutes. 6. Finalizing the dish: Add the livers to the sauce and let them simmer for 2-3 minutes, so they heat through and absorb the sauce's flavors. 7. Serving: Serve the chicken livers with the aromatic sauce alongside the garlic mashed potatoes. You can also add some fresh lettuce leaves for a pleasant contrast. Practical tips - Choosing the livers: Make sure the livers are fresh and of good quality. Buy them from a trusted supplier to enjoy excellent taste and texture. - Olive oil: If you don’t have peppered olive oil, you can use regular olive oil, adding freshly ground pepper during frying. - Variations: You can experiment with different herbs, such as sage or thyme, to add extra flavor to the sauce. Frequently asked questions - Can I use turkey livers instead of chicken livers? Of course! Turkey livers will add a slightly different flavor but will work very well in this recipe. - What other sides can I serve with this dish? Besides the mashed potatoes, you could try a fresh green salad or grilled vegetables for added color and texture. - How many calories does one serving contain? One serving of chicken livers with mashed potatoes contains approximately 450-500 calories, depending on the amount of oil and butter used. Perfect pairings For a complete meal, you can serve this dish with a glass of dry red wine, which will complement the rich flavors of the livers and sauce. Additionally, a side of steamed vegetables or a green salad with lemon dressing can add a pleasant contrast. I wish you happy cooking and bon appétit! This recipe for chicken livers with aromatic sauce and garlic mashed potatoes is sure to become a favorite in your kitchen. Don’t hesitate to share this recipe with your loved ones and enjoy the moments spent together at the table!

Chicken livers with flavorful sauce and garlic mashed potatoes

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