Crostata/tart with Cocoa and Pear Filling

Name: Crostata/tart with Cocoa and Pear Filling - Dorina N.
Ingredients: Tart dough: 300 g flour; 150 g butter/margarine; 2 egg yolks; 1 whole egg; 100 g sugar; 1/2 baking powder. Filling (like a sponge cake): 5 tablespoons flour; 5 tablespoons sugar; 3 tablespoons cocoa; 1 teaspoon baking powder; 3 eggs; 100 ml sparkling water; 5 tablespoons oil; 4 pears.

Desert - Crostata/tart with Cocoa and Pear Filling by Dorina N. - Recipia

The dough is one of the most important components of a tart, and the preparation process is essential to achieving a delicious result. The first step is to mix the ingredients for the dough, which will initially seem sandy. This texture is perfectly normal, and through kneading, the butter or margarine will soften, helping the ingredients to bind together. It is important to be patient and knead the dough well until it becomes homogeneous. Once you have achieved the desired consistency, wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes. This stage will allow the dough to cool and acquire a texture that is easier to handle. During this time, it is the ideal moment to prepare the filling. In a bowl, mix the ingredients with a whisk or using a mixer. Make sure everything is well combined to achieve a uniform and creamy filling. Pears are the stars of this dessert, so cut them in half, removing the seeds and their central core. These fruits will add a sweet-tart note and a pleasant texture to your tart. After the dough has been in the refrigerator, take it out and roll it out on a lightly floured surface. Use a rolling pin to obtain an even sheet, then place the dough in the tart pan. It may break in certain places, but don't worry; you can patch the dough with your hands so that it sits nicely on the bottom and sides of the pan. Once the dough is ready, pour in the prepared filling, being careful not to exceed half the height of the tart walls. Arrange the pears cut side up, placing them nicely for an attractive appearance. If you have some dough left, you can use cookie cutters to create small decorations to place on top. The tart is baked initially at a higher temperature to brown the dough, then reduce the heat and let it bake for 30-40 minutes, or until the filling becomes firm. You can check if it is ready by doing the toothpick test; it should come out clean. As an alternative, you can add slices or cubes of pear to the filling for an extra flavor boost. After the tart has cooled, you can pour over a glaze made from 200 grams of chocolate and 3 tablespoons of milk, melted in a double boiler, to give it a sophisticated look and intense flavor. Serve this delicious tart alongside your loved ones and enjoy every bite!