Delicious turkey soup with homemade noodles
Delicious turkey soup with homemade noodles is a classic recipe, perfect for cool days or a family meal. This flavorful, nutrient-rich soup will not only warm your soul but also bring a smile to the faces of your loved ones. Moreover, the homemade noodles add a unique charm and unmistakable texture to the dish. Let's discover together how to prepare this wonderful soup! Total preparation time: 1 hour Cooking time: 40 minutes Number of servings: 4-6 Ingredients - 4 turkey wings - 2 small carrots, peeled and diced - 1 bell pepper, diced - 1 large onion, finely chopped - 1 small onion, grated (for finishing) - 1 small celery, diced - 1 bunch of parsley, chopped - 1 bunch of lovage, chopped - 500 ml homemade borscht (or to taste) - 2-3 tablespoons of tomato paste - 50 ml oil - Salt, to taste - Water, as needed Preparation of the soup 1. Preparing the vegetables: Start by washing and peeling all the vegetables. Cut the carrots, bell pepper, and celery into small cubes, and finely chop the large onion. These vegetables will provide the base flavor of the soup. 2. Stewing the vegetables: In a large pot, add the oil and heat it over medium heat. Add the chopped vegetables and a cup of water. Cover the pot with a lid and let the vegetables stew for 10 minutes. This step is essential to intensify the flavors. 3. Adding the turkey wings: After 10 minutes, add the turkey wings to the pot. Cover again with the lid and let simmer on low heat for 10-15 minutes. It's important for the heat to be low to allow the flavors to develop and the meat to tenderize. 4. Preparing the borscht: At this stage, prepare the boiled borscht (if you don't have one ready) and ensure it is warm. Add the borscht and tomato paste to the pot, along with salt to taste. If the soup seems too thick, you can add warm water. 5. Cooking the soup: Cover the pot again and let the soup simmer until the meat is almost cooked through. This will take about 20-25 minutes. The aroma will be irresistible, and your home will be filled with delicious scents. Preparation of the homemade noodles 1. Dough for noodles: In a plate, beat an egg with a little salt. Gradually add flour, mixing continuously until you obtain a smooth, easy-to-roll dough. It's important not to add too much flour at once to avoid a dry dough. 2. Rolling out the dough: On a clean surface, sprinkle a little flour and roll out the dough into a thin sheet, about 2 mm thick. With a sharp knife, cut the noodles to the desired size. Let them dry a little on the table. Finalizing the soup 1. Adding the noodles: When the meat is almost cooked, add the noodles to the soup, sprinkling them in gently. This will prevent clumping. Let it boil until the noodles become fluffy and the meat is tender. 2. Adding the grated onion: In the last minutes of cooking, add the small grated onion. This will add a subtle flavor and pleasant sweetness to the soup. 3. Finalizing the soup: Turn off the heat and add the chopped herbs (parsley and lovage). These aromatic herbs will give a fresh and vibrant taste to your soup. Serving Serve the turkey soup with homemade noodles hot, alongside a slice of fresh bread. You can also add a splash of sour cream for extra creaminess. This soup is perfect for a family meal or to be enjoyed with loved ones. Useful tips - Homemade borscht: If you have time, prepare homemade borscht from fermented vegetables, which will add a richer taste and pleasant acidity to the soup. - Variations: You can add other vegetables, such as zucchini or green beans, to diversify the recipe. You can also replace turkey meat with chicken or pork, depending on your preferences. - Maintaining the noodles: The noodles can be left to dry for 15-20 minutes before adding them to the soup, allowing them to become a little firmer. Nutritional benefits Turkey soup is rich in protein due to the turkey meat, which is an excellent source of nutrients. The added vegetables contribute to the intake of essential vitamins and minerals, making this soup a healthy choice for a balanced meal. Frequently asked questions 1. Can I use frozen turkey meat? Yes, you can use frozen turkey meat, but make sure to fully thaw it before adding it to the soup. 2. How much borscht should I add? The amount of borscht can be adjusted according to your preferences. Start with 500 ml and add more if you desire a more pronounced acidity. 3. How long can I keep the soup? The soup can be stored in the refrigerator for 2-3 days. It is recommended to reheat it well before serving. Final recommendations This delicious turkey soup with homemade noodles is not only a comforting snack but also a wonderful way to bring the family together. Experiment with the ingredients, adapt the recipe to your taste, and enjoy every bite. Enjoy your meal!
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