Tyrolean Strudel with ham and mushrooms

Name: Tyrolean Strudel with ham and mushrooms - Dorina E.
Ingredients: 1 puff pastry; 150 g ham; 150 g cheese; 1 can of sliced mushrooms 200 g; 1 egg

Appetizers - Tyrolean Strudel with ham and mushrooms by Dorina E. - Recipia

Tyrolean strudel is a delicacy that combines the rich flavors of ham, cheese, and mushrooms, making it a perfect choice for both a snack and a savory appetizer. Preparing this strudel is a true art, and the final result will surely impress anyone who tastes it. To begin, prepare the ingredients. Choose a quality ham, preferably smoked, which will add an intense flavor to the dish. Slice the ham into thin pieces, ensuring uniform sizes for an even distribution of flavors. Similarly, take a piece of well-aged cheese, which will provide a creamy texture and a savory taste. Cut it into slices, making sure it melts easily. After preparing the ham and cheese, it’s time to deal with the mushrooms. Choose fresh mushrooms, preferably champignon or oyster, and clean them well. Cut into small cubes, they will add moisture and a special flavor to the strudel. In a pan, add a little olive oil and sauté the mushrooms until golden and fragrant. You can also add some finely chopped onion for extra flavor. Before assembling the strudel, roll out the puff pastry on a baking sheet lined with parchment paper. Make sure the dough is evenly rolled out and has no cracks. Then, start layering the slices of ham on the dough, followed by the slices of cheese. Add the sautéed mushrooms, evenly distributed over the two ingredients. You can season with salt, pepper, and, if you like, with herbs such as oregano or basil to enhance the flavor. Once you’ve placed all the ingredients, carefully roll the dough to form a strudel. Ensure it is tightly sealed at the ends to prevent the filling from leaking during baking. You can brush the surface of the strudel with a beaten egg to achieve a golden and crispy crust. Bake the strudel in a preheated oven at 180 degrees Celsius for about 30-35 minutes or until it turns beautifully golden. After the strudel is ready, let it cool slightly before cutting it into portions. Served warm, this Tyrolean strudel will surely be a hit at any table, offering a perfect balance between the crispy texture of the dough and the delicious filling. It can be enjoyed on its own or with a fresh salad on the side, adding a touch of freshness and color to the dish. Regardless of the occasion, the Tyrolean strudel will certainly be an inspired choice!

Preparation

The ham and cheese are sliced. The puff pastry is spread in a tray lined with baking paper. A layer of ham is formed overlapping along the entire length of the strudel, leaving the last 2-3 cm at the ends free. On top, a second layer of cheese is formed and a third layer of mushrooms. The puff pastry is carefully rolled up, the edges are pressed well to prevent the filling from leaking, and it is brushed with beaten egg on top. It is placed in a preheated oven at 180°C for 35-40 minutes. The Tyrolean strudel with ham and mushrooms is sliced and served warm.

Ingredients

1 puff pastry
150 g ham
150 g cheese
1 can of sliced mushrooms 200 g
1 egg

Tyrolean Strudel with ham and mushrooms

Preparation

Ingredients

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