Cake with white cream, strawberries, and cherries.

Name: Cake with white cream, strawberries, and cherries. - Dorina B.
Ingredients: 2 bags of champagne biscuits (Carrefour). 500 g mascarpone cheese; 8; 10 tablespoons of sugar (to taste). 250 g sour cream. 300 ml liquid cream. 1 sachet of Dr. Oetker gelatin. For the syrup: 150 ml brewed coffee cooled; 100 g Amaretto; 50 g coffee liqueur; 2 small sachets of instant coffee (to be added to the coffee). 5 tablespoons of sugar (everyone adds sugar to their liking).

Dessert - Cake with white cream, strawberries, and cherries. by Dorina B. - Recipia

White cream cake with strawberries and cherries - a refined delicacy Of course, each of us has special moments that deserve to be celebrated with an extraordinary dessert. This white cream cake with strawberries and cherries is the perfect choice to sweeten an important event or simply to turn an ordinary day into a memorable one. With a creamy texture and a delicious combination of flavors, this cake will quickly become a favorite among family and friends. Preparation time: 1 hour Cooling time: 30 minutes Total time: 1 hour and 30 minutes Number of servings: 12 Ingredients: - 2 packs of ladyfingers (about 400 g) - 500 g mascarpone cheese - 8-10 tablespoons of sugar (depending on preferences) - 250 g sour cream - 300 ml liquid cream - 1 packet of Dr. Oetker gelatin - For the syrup: - 150 ml brewed coffee, cooled - 100 g Amaretto - 50 g coffee liqueur - 2 small packets of instant coffee - 5 tablespoons of sugar (adjust to taste) Preparation: 1. Mascarpone cream: In a large bowl, add the mascarpone cheese and the 8-10 tablespoons of sugar. Start mixing on low speed, then gradually increase the speed until the cream thickens. It is important not to rush this step, as the sugar can soften the cream, and you want a light and airy consistency. 2. Adding the sour cream: Once the mascarpone cream has thickened, add the sour cream. Gently mix with a spatula or wooden spoon, using up-and-down motions to incorporate air and maintain a soft texture. Place the cream in the refrigerator for about 30 minutes. 3. Preparing the gelatin: In a cup, place the gelatin in two tablespoons of cold water and let it hydrate for 10 minutes. Then, heat slightly over low heat, just until completely dissolved, without boiling. Let the gelatin cool. 4. Preparing the whipped cream: Whip the liquid cream until stiff, then place it in the refrigerator as well. It is important to use cream with a high-fat content to achieve a creamy and stable texture. 5. Combining the ingredients: After the mascarpone cream has cooled, add the whipped cream and the cooled gelatin. Mix carefully, using the same up-and-down motions until you obtain a homogeneous mixture. 6. Preparing the syrup: In a bowl, combine the cooled coffee with Amaretto, coffee liqueur, instant coffee, and sugar. Mix until the sugar is completely dissolved. This syrup will give the cake an intense flavor and will soak the ladyfingers. 7. Assembling the cake: Start assembling the cake. Soak each ladyfinger in the coffee syrup for a few seconds to thoroughly absorb it, then arrange them in an even layer on the bottom of a platter or cake pan. Add a generous layer of mascarpone cream over the ladyfingers, then repeat the process with another layer of ladyfingers and cream, alternating until you finish the ingredients, ensuring that the last layer is the cream. 8. Decorating: Once the cake is assembled, you can decide how you want to decorate it. This is the perfect place to let your creativity shine! You can add fresh strawberries and cherries on top, or you can use grated chocolate, ground nuts, or even coconut flakes. 9. Final cooling: Place the cake in the refrigerator for at least 2 hours before serving. This step is essential to allow all the flavors to blend and to achieve the perfect texture. Useful tips: - Gelatin: Make sure the gelatin is well dissolved, as this will help the cream achieve the desired consistency. If using sheet gelatin, follow the instructions on the package for hydration and dissolution. - Whipped cream: Choose a high-quality cream, as this will affect the texture and taste of the cake. You can add a pinch of salt to the cream to enhance the flavors. - Customization: You can experiment with different berries, such as raspberries, blueberries, or blackberries, to add extra flavor. - Serving: This cake pairs wonderfully with a cup of coffee or a glass of sweet wine. You can garnish each serving with a mint leaf for an elegant touch. Nutritional benefits: This white cream cake is rich in calcium due to the mascarpone cheese and sour cream, while strawberries and cherries provide vitamins, antioxidants, and fiber. Of course, it is a dessert, so enjoy it in moderation! Frequently asked questions: 1. Can I use another type of cheese? Yes, you can use cottage cheese or ricotta, but the texture and taste will change. Mascarpone offers a unique creaminess. 2. How can I make the cake less sweet? Reducing the amount of sugar in the cream and syrup is a good option. Additionally, fresh fruits bring a natural balance. 3. Can I use gluten-free ladyfingers? Yes, there are gluten-free ladyfinger options available in stores. Make sure all ingredients are properly labeled. This white cream cake with strawberries and cherries is not just a delicious dessert but also a culinary experience that will bring smiles and pleasant memories. Enjoy it with your loved ones and savor every bite! Bon appétit!

Category: Dessert Author: Dorina B. Views: 1 Date: 06.10.2024

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