My meatball soup

Name: My meatball soup
Ingredients: 1 onion; 2 carrots; 1 parsley; dill; 3 potatoes; tomato paste; 500 g minced mixed meat; 1 egg; salt; vegeta; 2 tablespoons of rice; a little pickled cabbage and sauerkraut juice.

Soups - My meatball soup by Dorina A. - Recipia

Meatball soup is a classic, comforting dish that brings back childhood memories and joyful moments spent with family. This recipe is perfect for cool days or when we crave a warm and nourishing meal. Additionally, it is an adaptable recipe, full of flavors and varied textures, that can be customized according to everyone's preferences. Let's embark together on the adventure of preparing this delicious soup! Total preparation time: 1 hour and 30 minutes Number of servings: 6 Necessary ingredients - 1 medium onion, finely chopped - 2 carrots, peeled and grated - 1 parsley root, peeled and finely chopped - 3 medium potatoes, peeled and diced - 500 g minced meat (preferably a mix of pork and beef for a richer flavor) - 1 egg - 2 tablespoons of rice - Salt, to taste - Vegetable seasoning (preferably without glutamate) - 1-2 handfuls of sauerkraut, chopped (according to preference) - Juice from sauerkraut (depending on how sour you want the soup to be) - 2 tablespoons of tomato paste - Fresh dill, chopped (for garnish and flavor) Preparation of meatball soup 1. Boiling the base: Start by filling a large pot with about 2 liters of water and put it on the stove. Wait for the water to boil, and in the meantime, you can prepare the vegetables. 2. Preparing the vegetables: Chop the onion, carrots, and parsley root and add them to the pot of boiling water. Let them boil for 10-15 minutes, so the flavors combine and form the soup base. 3. Preparing the meatballs: In a large bowl, combine the minced meat with the egg, salt, vegetable seasoning, and rice. Mix the composition well with your hands to obtain a homogeneous mass. With wet hands, form small meatballs (about the size of a walnut) and add them to the soup pot. 4. Adding the sauerkraut: After all the meatballs have been added, add the chopped sauerkraut, stirring gently. The sauerkraut will give the soup a slightly sour taste, perfectly complemented by the meatballs. Let the soup simmer over medium heat for about 30 minutes. The meatballs are ready when they rise to the surface. 5. Adding the potatoes: After the meatballs are cooked, add the diced potatoes. Let them boil together with the other ingredients for another 10-15 minutes until they become soft. 6. Finalizing the soup: When the potatoes are ready, add the sauerkraut juice and tomato paste. Mix well and let the soup come to a final boil. Turn off the heat and sprinkle the chopped fresh dill on top for an extra touch of freshness. Useful tips - Sauerkraut: If you're not a fan of sour taste, you can reduce the amount of sauerkraut or opt for fresh cabbage, which will have a milder flavor. - Customizations: In summer, you can add other seasonal vegetables such as green beans, peas, kohlrabi, or celery to enrich the texture and flavor of the soup. - Serving: Meatball soup is served hot, often alongside a slice of fresh bread or polenta. A spoonful of sour cream can add a pleasant creaminess. Nutritional benefits Meatball soup is a balanced meal, rich in protein due to the meat and egg, and full of vitamins from vegetables. Additionally, rice contributes to carbohydrate intake, providing energy. Sauerkraut is an excellent source of probiotics, beneficial for digestive health. Frequently asked questions 1. Can I use chicken or turkey meat? Of course! You can adapt the recipe using chicken or turkey meat, but make sure to add a sufficient amount of spices to compensate for the milder flavor of these types of meat. 2. How long can the soup be stored? Meatball soup keeps well in the refrigerator for 3-4 days. You can freeze it, but it’s best enjoyed fresh to savor all the flavors of the ingredients. 3. What other recipes pair well with this one? Meatball soup pairs perfectly with a fresh summer salad or a serving of polenta. Additionally, a dry white wine can wonderfully accompany this dish. Conclusion Meatball soup is not just a meal but a culinary experience that brings family and friends together. Prepared with love and patience, this recipe will transport you to pleasant memories and fill your soul with warmth. So, put on your chef's apron and let yourself be carried away by the aromas of this delicious soup!