Tomatoes with celery and chili peppers for soups

Name: Tomatoes with celery and chili peppers for soups
Ingredients: 3 kg of healthy tomatoes. 1 celery (500 g). 10 Bulgarian peppers. 5 tablespoons of coarse salt. 1/2 packet of preservative from Dr. Oetker. Coarse salt; pepper; celery leaves.

Pickles - Tomatoes with celery and chili peppers for soups by Doriana N. - Recipia

Delicious recipe for tomatoes with celery and chili peppers for soups Who doesn't love the aroma of a steaming, flavorful soup in winter? These tomatoes with celery and chili peppers are the perfect ingredients to transform your soups and stews into an unforgettable culinary experience. In this recipe, I will show you step by step how to prepare a delicious mix that will not only add flavor but also a touch of warmth to your winter meals. Preparation time: 1 hour Storage time: 30 minutes Number of servings: 10 jars (approximately) Ingredients: - 3 kg of fresh, healthy tomatoes - 1 celery (approximately 500 g) - 10 bell peppers - 5 tablespoons of coarse salt - 1/2 packet of Dr. Oetker preservative - Pepper (to taste) - A few fresh celery leaves Recipe history: This recipe has been passed down from generation to generation, being a traditional method of preserving tomatoes and vegetables for winter. Tomatoes have been cultivated over time, and the combination with celery and peppers brings a depth of flavor that perfectly complements seasonal dishes. These vegetables not only enhance the taste but also provide numerous nutritional benefits, being rich in vitamins and minerals. Preparation: 1. Start by washing the tomatoes well under a stream of cold water. Choose firm, ripe tomatoes for the best results. After washing them, cut them into quarters and then in halves, resulting in tomato cubes. 2. Continue with the celery. Peel it, then cut it into cubes or thin strips, depending on your preferences. Don't forget to keep a few celery leaves, as they will add extra flavor to your dish. 3. Take a small pot and add half of the Dr. Oetker preservative packet, along with 50 ml of water. Boil the mixture, stirring continuously, until the preservative completely dissolves. This step is essential for ensuring optimal preservation of your vegetables. 4. In a large bowl, combine the tomato cubes, chopped celery, bell peppers (you can use hot peppers if you desire a spicier taste), coarse salt, and pepper. Mix all the ingredients well, then let them sit for about 30 minutes. This process will help the tomatoes release their juice, which is essential for achieving a juicy mixture. 5. While the mixture sits, prepare the jars or bottles in which you will store the vegetables. Make sure they are well washed and dried. You can sterilize the jars by boiling them or using a preheated oven. 6. Once the mixture has rested sufficiently, fill the jars with the prepared vegetables, being careful to leave a little space to add the juice that has formed. Pour the juice into the jars until the vegetables are completely covered. This step is crucial to prevent spoilage. 7. Seal the jars tightly and store them in a cool, dark place. Your preserved vegetables are now ready to be used in soups and stews during winter! Useful tips: - You can vary the recipe by adding other vegetables, such as carrots or zucchini. This will diversify the taste and add extra nutrients. - If you prefer a spicier flavor, add more chili peppers or spices like paprika. - Make sure the jars are well sealed to prevent oxidation and spoilage. Nutritional benefits: Tomatoes are an excellent source of vitamin C and antioxidants, contributing to immune system health. Celery is high in fiber and low in calories, making it ideal for a balanced diet. Peppers not only add flavor but also provide essential vitamins that support overall health. Frequently asked questions: 1. Can I use canned tomatoes? Answer: It is best to use fresh tomatoes for a more intense flavor, but you can adapt the recipe to canned ones if you do not have access to fresh. 2. How can I tell if the jars have sealed correctly? Answer: After filling the jars, gently press down on the lid; if it does not move, the seal is correct. If the lid pops up, you need to reseal it. 3. How long can I keep these vegetables? Answer: If stored correctly, these vegetables can be used for up to a year. Serving: To add a special touch, you can serve this vegetable mix alongside a slice of fresh bread, spread with butter or olive oil. It is a perfect accompaniment for your soups, providing a crunchy texture and a contrast of flavors. This mix of tomatoes with celery and chili peppers is a simple and quick recipe that will help you enjoy the taste of summer during winter. Not only will it enhance your meals, but it will also bring a touch of nostalgia and warmth to every bite. Enjoy preparing your favorite soups!

Category: Pickles Author: Doriana N. Views: 1 Date: 14.10.2024

Facebook Pinterest

Pickles - Tomatoes with celery and chili peppers for soups by Doriana N. - Recipia 1

Pickles - Tomatoes with celery and chili peppers for soups by Doriana N. - Recipia 2

Categories