Spaghetti carbonara, recipe with cream

Name: Spaghetti carbonara, recipe with cream - Dora O.
Ingredients: 1 pack of spaghetti; 3 egg yolks; kaizer; 8 tablespoons of sour cream; 1 small roll of cheese; salt and pepper; 1 teaspoon of butter.

Pasta/Pizza - Spaghetti carbonara, recipe with cream by Dora O. - Recipia

Spaghetti Carbonara with Cream: An Italian Delicacy with a Twist Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 Who hasn't heard of the famous spaghetti carbonara recipe? This dish, originating from Italy, has won hearts and stomachs all over the world. Although traditional carbonara is made without cream, today we focus on a delicious version that includes cream, adding an extra creaminess and rich flavor. This recipe combines the perfect texture of spaghetti with the taste of meat and the unmistakable flavor of cheese, making every meal a memorable feast. Ingredients: - 1 pack of spaghetti (400g) - 3 egg yolks - 150g smoked pork (or pancetta, to taste) - 8 tablespoons of cream (for cooking) - 100g cheese (grated or cubed) - Salt and pepper to taste - 1 teaspoon of butter Ingredient details: 1. Spaghetti: Choose a high-quality type, preferably made from durum wheat, to achieve an al dente texture. 2. Egg yolks: These will add creaminess and a rich flavor to the dish. Use fresh eggs for the best results. 3. Smoked pork: This meat adds an intense and salty flavor, perfect for complementing the creamy notes. You can also experiment with bacon or pancetta. 4. Cream: Choose a cream with a high-fat content for a smooth and velvety texture. 5. Cheese: The cheese can be replaced with parmesan or pecorino for a stronger flavor. Grated or cubed, it all depends on your preferences. Preparation: Step 1: Cook the spaghetti. In a large pot, add salted water and bring it to a boil. When the water is boiling, add the spaghetti and cook according to the package instructions until al dente. This step is crucial, as the spaghetti will continue to cook even after you remove it from the water. Step 2: Prepare the sauce. In a bowl, whisk the egg yolks with the cream, adding salt and pepper to taste. Don't forget to use a whisk, to achieve a smooth and creamy mixture. Add the grated cheese, mixing well. Step 3: Cook the smoked pork. In a large skillet, add the teaspoon of butter and sauté the smoked pork over medium heat until it becomes crispy and golden. Its aroma will fill the entire kitchen! Step 4: Combine the pasta with the sauce. When the spaghetti is ready, drain it and reserve a cup of the cooking water. Add the pasta to the skillet, quickly mixing to coat it with the fat left by the smoked pork. Then, remove the skillet from the heat and pour in the cream and egg yolk mixture, stirring quickly to avoid curdling the eggs. If the sauce is too thick, you can add a little of the reserved pasta water until you reach the desired consistency. Step 5: Serve. Place the spaghetti carbonara on plates, add a sprinkle of freshly ground pepper and, if desired, a drizzle of grated cheese on top. You can garnish with a few fresh parsley leaves for a more vibrant look. Serving suggestions: These spaghetti carbonara with cream are perfect for a family dinner or parties with friends. You can accompany the dish with a fresh green salad, drizzled with olive oil and balsamic vinegar for a pleasant contrast. Additionally, a dry white wine or rosé would be perfect accompaniments to complete the meal. Calories and nutritional benefits: A serving of spaghetti carbonara with cream (approximately 250g) has about 600-700 calories, depending on the ingredients used. This recipe is rich in protein due to the meat and eggs, as well as healthy fats from the cream. The egg yolks provide essential vitamins such as B12 and D, while the cheese contributes calcium. Frequently asked questions: 1. Can I use whole wheat pasta? Sure! Whole wheat pasta is an excellent alternative, offering more fiber and nutrients. 2. How can I make the recipe lighter? For a lighter version, you can reduce the amount of cream and cheese, or use a lower-fat cream. 3. What can I substitute if I don’t have smoked pork? You can use bacon or even a mix of sautéed vegetables for a vegetarian option. Possible variations: 1. Add vegetables! You can include mushrooms, asparagus, or zucchini to add extra nutrients and texture. 2. Spice it up! Try adding sautéed garlic or chili flakes for an extra kick of flavor. 3. Experiment with cheese! Instead of cheese, you can use feta or a mix of Italian cheeses. Personal story: I learned this recipe from my grandmother, who spent hours in the kitchen experimenting with different ingredients. Every meal was an opportunity for us to gather around the table, laugh, and share stories. Every time I cook spaghetti carbonara, I remember the moments spent in her kitchen, filled with aromas and love. In conclusion, spaghetti carbonara with cream is an excellent choice for anyone wanting to enjoy a simple yet flavorful dish. By following these steps, you will create a delicious meal that will impress any guest. Don't hesitate to personalize your recipe and enjoy every bite! Bon appétit!

Spaghetti carbonara, recipe with cream

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