Fine tart with cheese, poppy seeds, and meringue topping

Fine tart with cheese, poppy seeds, and meringue topping Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 8 If you are looking for a quick and delicious dessert that impresses both in taste and appearance, this fine tart with cheese, poppy seeds, and a delicate meringue topping is the perfect choice. Combining the fine texture of cheese with the unmistakable flavor of poppy seeds and the sweetness of meringue, this recipe will surely become one of your favorites. Ingredients for the dough: - 250 g flour - 125 g margarine (or butter, for a richer taste) - 50 g powdered sugar - 1 egg - A pinch of salt Ingredients for the filling: - 400 g cottage cheese (or ricotta, for a creamier texture) - 100 g sugar - 2 eggs - 1 packet of vanilla sugar - 50 g poppy seeds - Zest of one lemon Ingredients for the meringue: - 4 egg whites - 200 g sugar - One teaspoon of lemon juice Preparation: 1. Preparing the dough: In a large bowl, combine the flour with the powdered sugar and a pinch of salt. Add the diced margarine and, using your fingers, knead until you achieve a texture resembling wet sand. Add the egg and knead until the dough becomes homogeneous. You may need to add a little more flour, so don't hesitate to adjust if the dough is too sticky. 2. Forming and baking the base: Roll out the dough into a thin sheet, then line a 24 cm tart pan. Make sure the dough goes up the sides as well. Prick the base with a fork to prevent air bubbles. Bake the dough in a preheated oven at 180°C for 15-20 minutes, until it becomes lightly golden. Let it cool. 3. Preparing the filling: In a bowl, combine the cottage cheese with the sugar, eggs, vanilla sugar, poppy seeds, and lemon zest. Mix well until you obtain a homogeneous composition. If you want a finer texture, you can mash the cheese with a blender. 4. Assembling the tart: Pour the cheese filling over the cooled tart base, smoothing it with a spatula. Bake the tart in the oven for 20 minutes, until the filling is set. 5. Preparing the meringue: Beat the egg whites with a mixer on high speed until you obtain a firm foam. Gradually add the sugar, continuing to mix until a glossy meringue forms. Add the lemon juice and gently mix. 6. Finalizing the tart: Remove the tart from the oven and cover the filling with meringue, spreading it evenly. You can use a spatula to create peaks that will become crispy when baked. Put the tart back in the oven and bake for another 10-15 minutes, until the meringue turns golden. 7. Serving: Let the tart cool completely before slicing. It is delicious both warm and cold. You can serve it plain or with a berry sauce for a contrast of flavors. Customized option: If you want to add a touch of originality, you can incorporate some dried fruits, such as raisins or apricots, into the cheese filling, which will bring a note of natural sweetness. Helpful tips: Make sure all ingredients are at room temperature before you start preparing. This will help achieve a homogeneous and fine texture for the filling. Also, don't be afraid to experiment with different types of cheese or flavors, such as cinnamon or cardamom, to customize the dessert according to your preferences. This fine tart with cheese, poppy seeds, and meringue will undoubtedly become the star of your table!

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