Pizza with sardines and smoked herring

Name: Pizza with sardines and smoked herring - Dora I.
Ingredients: 250 g pizza dough 240 g sardines in oil (canned) 160 g smoked herring in oil (canned) 1 red onion 1 bell pepper 2 tomatoes 50 g olives 150 g Delaco cheese 100 ml tomato puree

Pasta/Pizza - Pizza with sardines and smoked herring by Dora I. - Recipia

Pizza with Sardines and Smoked Herring Welcome to the delicious world of pizza! Today, I will guide you step by step in preparing a unique pizza with sardines and smoked herring, perfect for a family evening or a gathering with friends. This dish combines the flavors of the sea with fresh ingredients, resulting in a flavorful, crispy, and nutrient-rich pizza. Preparation Time - Total time: 1 hour and 15 minutes - Preparation time: 15 minutes - Baking time: 25-30 minutes - Number of servings: 4 servings Ingredients For the pizza dough (250 g) - 250 g pizza dough (can be prepared in advance; I recommend making it the night before and letting it rest in the fridge, covered with plastic wrap and lightly oiled) For the toppings - 240 g sardines in oil (canned) - 160 g smoked herring in oil (canned) - 1 red onion - 1 bell pepper (any color you prefer) - 2 tomatoes - 50 g olives (black or green, depending on your preference) - 150 g Delaco cheese (or any preferred cheese) - 100 ml tomato puree - Oregano (to taste) - Freshly ground pepper (to taste) Ingredient Details - Sardines are an excellent source of protein and omega-3 fatty acids, beneficial for heart health. Choose sardines canned in olive oil for added flavor. - Smoked herring adds a distinct and hearty flavor, perfect for fish lovers. If you prefer a milder taste, you can use fresh herring. - The red onion and bell pepper not only add color but also a crunchy and sweet note. Slice them as thinly as possible for even baking. - Olives are an optional ingredient but recommended for a touch of salt and texture. - Delaco cheese is ideal for achieving a delicious golden crust, but you can experiment with other types of cheese. Step by Step: Preparing the Pizza 1. Preparing the dough: If you haven't prepared the dough already, now is the time! Mix flour with warm water, yeast, salt, and a splash of oil. Knead the ingredients well until you get an elastic dough. Let it rise for about an hour, then wrap it and put it in the fridge to chill. 2. Rolling out the dough: The next day, take the dough out of the fridge and let it acclimatize to room temperature for 15 minutes. Grease a pizza pan with a little oil. Roll out the dough evenly in the pan, ensuring it is well distributed and the shape is uniform. Use a fork to poke the dough all over the surface to prevent air bubbles from forming during baking. 3. Preparing the sauce: In a small bowl, mix the tomato puree with oregano and pepper. Spread the sauce evenly over the prepared dough, making sure to cover the entire surface. 4. Adding the fish: Drain the sardines from the oil and split them in half, removing the backbone. The smoked herring can be broken into smaller pieces. Place the sardine halves on the pizza, followed by the pieces of herring. These will add an intense flavor and an appetizing look. 5. Adding the vegetables: Slice the onion, bell pepper, and tomatoes as thinly as possible and arrange them on the pizza in the desired order. Don't forget the olives, which can be added for an extra flavor. 6. Cheese: Grate the cheese using a large grater for even distribution. Then, use a small grater to add a fine layer of cheese on top, giving the pizza a delicious look and a golden crust. 7. Baking: Preheat the oven to 220°C. Place the pizza in the oven and bake for 25-30 minutes, until the crust is golden and crispy. About 5 minutes before taking it out, check if it is evenly browned. 8. Serving: Let the pizza cool for a few minutes, then cut it into generous slices. Serve it with ketchup on top for an even more intense flavor and pair it with a cold beer or a natural juice. Tips and Variations - Try other types of fish: This recipe is extremely versatile. You can use tuna or smoked salmon to vary the flavors. - Add spices: For an extra flavor boost, try sprinkling a dash of garlic powder or chili flakes. - Give it a personal touch: You can add fresh basil or dill at the end, after taking the pizza out of the oven, for a fresh and vibrant taste. Nutritional Benefits Pizza with sardines and smoked herring is not only delicious but also healthy. Sardines are rich in protein, B vitamins, and minerals such as calcium and iron. Herring, on the other hand, is an excellent source of omega-3 fatty acids, which contribute to heart and brain health. Frequently Asked Questions 1. Can I use fresh fish instead of canned? Yes, fresh fish can be used, but make sure it is cooked before adding it to the pizza. 2. How can I store leftover pizza? You can keep the pizza in an airtight container in the fridge for 2-3 days. Reheat it in a preheated oven to restore its crispy texture. 3. What drinks pair well with this pizza? A cold beer, a white wine, or a citrus-based cocktail are all excellent choices. In conclusion Pizza with sardines and smoked herring is a simple yet flavorful recipe, perfect for any occasion. Experiment with the ingredients and customize it to your tastes! Enjoy!

Pizza with sardines and smoked herring

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