Chocolate cake with vanilla cream and chocolate flakes

Name: Chocolate cake with vanilla cream and chocolate flakes - Domnica C.
Ingredients: Black cocoa cake: 275 g flour; 200 g sugar; 150 ml oil; 150 ml milk; 30 g cocoa; 5 eggs; 3/4 packet baking powder; vanilla; a pinch of salt. Vanilla cream: 8 egg yolks; 80 g starch; 200 g sugar; vanilla (as much as desired or to taste); 1 l sweet milk. Decoration: chocolate flakes.

Dessert - Chocolate cake with vanilla cream and chocolate flakes by Domnica C. - Recipia

Brownie with Vanilla Cream and Chocolate Chips This brownie recipe with vanilla cream and chocolate chips is a true delight for the taste buds. The moist and rich cocoa base perfectly blends with the smooth vanilla cream, creating a decadent dessert ideal for any occasion. Moreover, it is a simple and quick recipe, perfect for any cooking enthusiast looking to impress friends and family. Preparation time: 30 minutes Baking time: 30-35 minutes Total time: 1 hour Number of servings: 12 Ingredients *For the Brownie Base:* - 275 g flour - 200 g sugar - 150 ml oil (preferably sunflower or canola) - 150 ml milk - 30 g high-quality cocoa - 5 large eggs - 3/4 packet baking powder - 1 vanilla pod or vanilla extract (to taste) - a pinch of salt *For the Vanilla Cream:* - 8 egg yolks - 80 g cornstarch - 200 g sugar - 1 l sweet milk - 1 vanilla pod (or vanilla extract, to preference) *For Decoration:* - Chocolate chips (dark or white, to preference) Preparation Step 1: Preparing the Brownie Base 1. Start by preparing your ingredients. Ensure all are at room temperature for even mixing. 2. Preheat the oven to 180°C. Prepare a rectangular baking dish (preferably ceramic) by greasing it with a little butter and dusting it with flour to prevent sticking. 3. In a large bowl, beat the eggs with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until the mixture doubles in volume and becomes light in color. 4. Gradually add the oil, mixing gently to avoid deflating the mixture. 5. Sift together the cocoa, flour, and baking powder. Incorporate them into the egg mixture, mixing at low speed to avoid lumps. 6. Finally, add the milk gradually, mixing constantly until you achieve a smooth batter. 7. Pour the batter into the prepared dish and place it in the preheated oven. Bake for 30-35 minutes or until a toothpick comes out clean. Allow the base to cool in the dish. Step 2: Preparing the Vanilla Cream 1. In a saucepan, heat the milk along with the split vanilla pod until just below boiling point. Then, remove from heat and let it infuse for a few minutes. 2. In a separate bowl, beat the egg yolks with the sugar and cornstarch until you have a smooth mixture. It is important to mix well to avoid lumps. 3. Gradually pour the warm milk over the egg mixture, mixing constantly. 4. Return the mixture to low heat and cook, stirring continuously. You will notice the cream starting to thicken. Turn off the heat when it reaches the desired consistency (about 5-10 minutes). 5. Allow the cream to cool slightly, then pour it over the brownie base, which should be warm. This will help the cream adhere better to the base. 6. Cover the dish with plastic wrap and refrigerate for at least two hours to cool and set. Step 3: Decoration and Serving 1. Once the cream has set, remove the dish from the refrigerator. Sprinkle chocolate chips on top for added texture and flavor. 2. Cut the brownie into squares and serve it with a cup of coffee or tea. It is also perfect for a festive dessert or a gathering with friends. Practical Tips - Use high-quality cocoa for a rich and intense flavor. - If you want to add a touch of originality, you can replace some of the milk with cream for an even creamier texture. - You can experiment with various flavors: add a splash of rum or a pinch of cinnamon to the vanilla cream for a more complex flavor. - If you enjoy fruits, serve the brownie with a few slices of banana or fresh strawberry pieces for a delicious contrast. Nutritional Information One serving of this brownie contains approximately 350 calories. It is rich in carbohydrates and fats, but also in protein due to the eggs. However, when consumed in moderation, this delicacy can be part of a balanced diet. Frequently Asked Questions - Can I use another type of oil? Yes, olive oil or coconut oil can be used, but the flavor will be different. - How can I store the brownie? The brownie stores well in the refrigerator, covered, for up to 3-4 days. - Is it possible to make the brownie without eggs? Yes, you can try replacing the eggs with a mixture of mashed banana or a blend of flaxseeds with water. Serving Suggestions This delicious dessert pairs perfectly with vanilla ice cream or caramel sauce. Additionally, a glass of sweet wine or mint lemonade can perfectly complement the culinary experience. I hope this recipe inspires you to bring a bit of flavor to your kitchen! With each bite of this brownie with vanilla cream and chocolate chips, you will discover an explosion of flavors that will make you keep coming back to it. Enjoy!

Chocolate cake with vanilla cream and chocolate flakes

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