Ghoriba (Moroccan cookies)

Name: Ghoriba (Moroccan cookies) - Doina O.
Ingredients: * 2 eggs * 50 g butter * 40 ml oil * 150 g sugar * vanilla essence * 350 g flour * 1 teaspoon baking powder * powdered sugar for dusting the cookies

Dessert - Ghoriba (Moroccan cookies) by Doina O. - Recipia

Ghoriba Recipe – Delicious Moroccan Cookies Ghoriba, a Moroccan dessert that will captivate you with every bite, is a perfect choice for sweet lovers. These cookies are not only delicious but also extremely easy to make. In this recipe, I will provide you with the necessary steps to achieve perfect Ghoriba, with a soft texture and refined taste. Get ready to impress your family and friends with these elegant cookies! Preparation time: 15 minutes Resting time: 1 hour Baking time: 20 minutes Total: 1 hour and 35 minutes Number of servings: 12-15 cookies Ingredients - 2 fresh eggs - 50 g unsalted butter - 40 ml oil (preferably sunflower or olive) - 150 g granulated sugar - 1 teaspoon vanilla extract - 350 g flour - 1 teaspoon baking powder - Powdered sugar for rolling the cookies Instructions 1. Preparing the egg mixture Start by cracking the two eggs into a large bowl. Add a pinch of salt to stabilize the egg whites. Beat with an electric mixer at medium speed until the volume doubles and the mixture becomes frothy and light in color. This step is essential for achieving a fluffy texture in the cookies. 2. Incorporating the sugar Gradually add the granulated sugar to the egg mixture and continue mixing. Keep going until the mixture becomes airy again and doubles in volume. This is the ideal time to add the vanilla extract, giving the cookies an irresistible aroma. 3. Adding the wet ingredients In a small saucepan, melt the butter over low heat. Once melted, let it cool slightly, then add the oil and mix well. Pour this mixture over the egg and sugar cream, gently folding with a spatula to avoid losing air in the mixture. 4. Incorporating the dry ingredients In another bowl, sift the flour together with the baking powder. This step will prevent lumps from forming and help evenly distribute the leavening agent. Add the flour mixture to the wet mixture and gently mix until you obtain a homogeneous dough. 5. Chilling the dough Cover the bowl with plastic wrap and refrigerate for about 1 hour. This step is crucial as it will help firm up the dough, making it easier to shape. 6. Shaping the cookies After the dough has chilled, preheat the oven to 180°C. Using a spoon, form small balls of dough about the size of a walnut. Roll each ball in powdered sugar, ensuring they are evenly coated. 7. Baking Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them to expand. Bake in the preheated oven for about 20 minutes, or until they are lightly golden around the edges. Be careful not to overbake them, as we want to keep the soft texture. 8. Cooling and serving Allow the cookies to cool on a cooling rack. These Ghoriba are wonderful served warm, alongside a cup of aromatic tea or coffee. You can also drizzle some melted chocolate on top for an extra touch of flavor. Practical Tips - Ingredient care: Use room temperature ingredients, especially the eggs, to help achieve better emulsification. - Variations: For a different flavor, you can add lemon or orange zest to the dough. You can also replace granulated sugar with brown sugar for a more caramelized taste. - Storage: The cookies keep well in an airtight container at room temperature for a few days. These Moroccan Ghoriba cookies are not only a simple recipe but also a culinary experience that brings a touch of exoticism to your kitchen. Try them and enjoy a quick and tasty dessert that will impress anyone!

Ghoriba (Moroccan cookies)

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