Homemade cake with lemon cream

Name: Homemade cake with lemon cream - Doina I.
Ingredients: flour approx. 450; 500 g 100 g sugar 2 eggs 6 tbsp oil 6 tbsp milk 1 tsp ammonia extinguished with lemon juice 1 + 1/2 l sweet milk 3 tbsp flour 2 tablespoons starch 200 g sugar grated lemon peel juice from one lemon ha

Dessert - Homemade cake with lemon cream by Doina I. - Recipia

Homemade Layer Cake with Lemon Cream Do you dream of a cake that combines the crispy texture of homemade layers with a fine and refreshing lemon cream? Then, the homemade layer cake with lemon cream is the perfect choice! This recipe is not only delicious but also easy to make, even if it seems intimidating at first glance. I promise that once you try it, you'll want to make it again and again! Preparation Time: 30 minutes Baking Time: 30 minutes Total Time: 1 hour Number of Servings: 12 servings Ingredients: *For the layers:* - 450-500 g flour - 100 g sugar - 2 eggs - 6 tablespoons oil - 6 tablespoons milk - 1 teaspoon ammonia quenched with lemon juice *For the cream:* - 1.5 liters of sweet milk - 3 tablespoons flour - 2 tablespoons cornstarch - 200 g sugar - Grated zest of one lemon - Juice of one lemon - 125 g unsalted butter Preparation: Step 1: Preparing the dough for layers 1. In a large bowl, beat the eggs with the sugar until they become frothy and light in color. This process will help achieve fluffy and delicious layers. 2. Add the oil and milk and mix well. Make sure all ingredients are well integrated. 3. Quench the ammonia with lemon juice and add it to the mixture. The ammonia will help the layers rise during baking. 4. Start incorporating the flour gradually until you obtain a smooth dough. If the dough seems too soft, you can add a little more flour. Step 2: Chilling the dough 5. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is important as it will firm up the dough a bit, making it easier to roll out. Step 3: Preparing the lemon cream 6. In a saucepan, bring 1 liter of milk to a boil. In another container, mix 1 cup of milk with the flour and cornstarch, then pour this mixture into the hot milk. Stir continuously to avoid lumps. 7. Cook the cream over medium heat, stirring constantly, until it thickens. Add the sugar, lemon zest, and lemon juice, mixing well. 8. Once the cream has thickened, remove it from the heat and let it cool. After it has cooled slightly, add the butter and mix until it melts completely. Step 4: Baking the layers 9. Preheat the oven to 180°C. Divide the dough into three equal parts. Roll out each piece of dough on a baking sheet, trimming the edges to create an even rectangle. 10. Place each layer on a tray and bake at 180°C for about 10 minutes or until they are lightly golden. While doing this, make sure the layers do not stick to each other. Step 5: Assembling the cake 11. Once the layers have cooled, take a tray and place a baking sheet. Place the first layer of dough, followed by half of the lemon cream. On top of this, add the second layer of dough, the remaining cream, and finish with the third layer. 12. Cover the cake with plastic wrap and refrigerate overnight to soften. Step 6: Serving 13. Before serving, dust the cake with vanilla sugar for an elegant look and sweet taste. Cut into portions and enjoy every bite! Tips and Tricks: - Use room temperature ingredients for a better dough texture. - If you want to add extra flavor, you can also add a few drops of vanilla essence to the lemon cream. - This cake pairs excellently with a cup of fruit tea or aromatic coffee, making it a perfect choice for a gathering with friends or a festive meal. Nutritional Benefits: This cake is not only delicious but also a source of energy due to the carbohydrate content from flour and sugar. The lemon provides vitamin C, essential for a healthy immune system. The butter adds healthy fats, and the eggs are an excellent source of protein. Frequently Asked Questions: 1. Can other flavors be used instead of lemon? Yes, you can replace lemon with orange or lime for a different flavor. 2. How can I keep the cake longer? Store the cake in an airtight container in the fridge to keep it fresh. 3. Can I freeze the cake? Yes, the cake can be frozen, but it is recommended to slice it before freezing. By experimenting with this recipe, you will discover that the homemade layer cake with lemon cream can become a favorite in your kitchen. It is ideal for any occasion and will bring smiles to the faces of your loved ones. So, don't wait any longer! Put on your apron and start the culinary adventure!

Homemade cake with lemon cream

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