Meatballs with broth sauce and noodles

Name: Meatballs with broth sauce and noodles - Doina C.
Ingredients: 500 g minced meat (chicken; pork; beef as preferred); 1 tablespoon rice; pepper; paprika; 1 teaspoon vegeta; 1 egg; chopped fresh parsley; salt; 1 bag of rice noodles (I like to call them plastic noodles). For the tomato sauce: 2 tablespoons of white flour; 100 ml cold milk; 2 cloves of garlic optional; 250 ml tomato purée; 50 ml oil; 2 teaspoons sugar; 1 bay leaf; ground pepper; herbs for decoration.

Diverse - Meatballs with broth sauce and noodles by Doina C. - Recipia

Meatballs with broth sauce and rice noodles - A comforting and tasty recipe Welcome to our kitchen! Today, we will guide you in preparing a delicious recipe for meatballs with broth sauce and rice noodles, a dish that combines simple and comforting flavors, bringing a touch of nostalgia in every bite. This recipe is perfect for a family dinner or to impress friends. Let's get started! Preparation time: 30 minutes Cooking time: 25 minutes Total: 55 minutes Servings: 4 Ingredients For the meatballs: - 500 g minced meat (chicken, pork, or beef, depending on preferences) - 1 tablespoon of rice (washed and drained) - 1 egg - 1/2 teaspoon pepper - 1/2 teaspoon paprika (sweet or hot, according to preferences) - 1 teaspoon seasoning (or another preferred spice) - Salt, to taste - 1 bunch of fresh parsley, finely chopped (for flavor and decoration) For the tomato sauce: - 2 tablespoons of white flour - 100 ml cold milk - 2 garlic cloves (optional, for a stronger flavor) - 250 ml tomato broth - 50 ml oil - 2 teaspoons of sugar - 1 bay leaf (to enhance the flavor) - Ground pepper, to taste - Greenery for decoration (parsley or basil) For the noodles: - 1 bag of rice noodles (or any preferred type of noodles) Preparation Step 1: Preparing the meatballs 1. In a large bowl, combine the minced meat with the washed and drained rice. This step is essential, as the rice will help keep the meatballs juicy and add a pleasant texture. 2. Add the egg, pepper, paprika, and seasoning. Mix the composition well with your hands, ensuring all ingredients are well integrated. 3. Wet your hands with water to form meatballs the size of a walnut. This will prevent the mixture from sticking to your hands. Step 2: Boiling the meatballs 1. In a large pot, bring water to a boil. When the water starts to boil, carefully add the meatballs. 2. Boil them over medium heat for 20-25 minutes, until fully cooked. After boiling, remove them with a slotted spoon and set aside. Step 3: Preparing the tomato sauce 1. In a saucepan, heat the oil over medium heat. Add the flour and lightly brown it, stirring constantly to avoid lumps. 2. Add the cold milk to the flour, stirring continuously until the mixture becomes homogeneous. 3. Add the broth, but not all at once; start with a part, mixing well. Let the sauce thicken over low heat. 4. If the sauce is too thick, thin it out with the rest of the broth or water. Add the sugar, bay leaf, crushed garlic (or whole, according to preferences), and season with salt and pepper to taste. 5. Once the sauce reaches the desired consistency (similar to slightly flowing sour cream), add the meatballs and let simmer together for a minute. Step 4: Preparing the noodles 1. In another pot, bring water to a boil and add salt. Meanwhile, prepare the rice noodles according to the package instructions. 2. Once the noodles are ready, drain them and set aside. Step 5: Serving 1. On each plate, place a serving of rice noodles. On top, add a few meatballs with broth sauce. 2. Sprinkle finely chopped greenery, and for an extra flavor, add a few basil leaves alongside the parsley. Suggestions and tips - If you want to add a touch of originality, try incorporating spices like thyme or oregano into the meatball mixture. - Rice noodles can be replaced with traditional pasta, rice, or quinoa, depending on personal preferences or specific diets. - The sauce can be enhanced with vegetables like carrots, onion, or bell pepper, adding them at the beginning of the sauce preparation. - This dish pairs wonderfully with a glass of white wine or iced tea, depending on your preferences. Nutritional benefits This recipe for meatballs with tomato sauce is an excellent source of protein from the meat, while the rice adds complex carbohydrates, essential for energy. The tomato sauce is rich in lycopene, an important antioxidant, and parsley adds essential vitamins and minerals. Frequently asked questions Can I use lean meat? Yes, chicken or turkey meat is an excellent choice for a lighter version. How can I store leftovers? Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat on low heat to retain juiciness. Can I freeze the meatballs? Yes, meatballs can be frozen before cooking. Make sure to wrap them well to prevent freezing together. Regardless of the occasion, these meatballs with broth sauce and rice noodles are a dish that will bring smiles to the faces of your loved ones. Enjoy every bite and cherish the time spent in the kitchen! Bon appétit!

Category: Diverse Author: Doina C. Views: 1 Date: 05.10.2024

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