Pork belly in the oven

Name: Pork belly in the oven - Dochia D.
Ingredients: pork pulp (200 g per person) carrot parsley; parsnip; celery cold onion chicken; pepper; garlic that has been blended with salt and a little oil

Diverse - Pork belly in the oven by Dochia D. - Recipia

Oven-baked pork shoulder is a delicious dish, perfect for special occasions or family dinners. With a golden, crispy crust, enveloped in savory aromas and served with caramelized vegetables, this simple recipe will quickly become your favorite. Get ready to impress everyone with this exceptional meal! Preparation time: 15 minutes Baking time: 2 hours Total time: 2 hours and 15 minutes Number of servings: 6 ### Ingredients: - 1.5 kg pork shoulder (preferably with bone for more flavor) - 2 tablespoons salt - 1 tablespoon ground black pepper - 1 tablespoon sweet paprika (optional, for a more intense flavor) - 4 carrots - 3 large potatoes - 2 onions - 2 apples (preferably tart, like Granny Smith) - 200 ml water or meat broth - Olive oil for drizzling - Herbs (rosemary, thyme) - optional ### Instructions: 1. Preparing the ingredients: Start by preheating the oven to 180°C. Peel and chop the vegetables: carrots into rounds, potatoes into large cubes, and onions into quarters. The apples should be sliced thickly, keeping the skin for added flavor. 2. Seasoning the meat: In a bowl, mix the salt, pepper, and sweet paprika. Rub the pork shoulder with this mixture all over. Make sure to cover every corner well for an even taste. 3. Arranging the vegetables: In a large baking dish, place the chopped vegetables and apples at the bottom. This mix will not only add flavor to the meat but will also become a delicious side dish. You can add a little olive oil to help the vegetables caramelize. 4. Adding the meat: Place the seasoned pork shoulder on top of the vegetables. If desired, you can add a few sprigs of herbs for extra flavor. 5. Adding the liquid: Pour the water or meat broth into the dish, being careful not to wet the pork shoulder, but just the surrounding vegetables. This will help maintain moisture during baking. 6. Baking: Cover the dish with aluminum foil and place it in the preheated oven. Bake for about 1 hour, then remove the foil and let it bake for another hour or until the meat is tender and browned. If you want a crispier crust, you can turn on the grill function in the last 10 minutes. 7. Serving: Once the pork shoulder is ready, let it rest for 10-15 minutes before slicing. This step is essential for keeping the meat juicy. Serve alongside the caramelized vegetables from the dish and, if desired, accompany with apple sauce or sweet mustard. ### Practical tips: - Choosing the meat: Opt for pork shoulder with bone, which will provide a richer flavor. If you prefer leaner meat, you can use boneless shoulder, but adjust the baking time. - Variations: You can experiment with different vegetables, such as pumpkin or parsnip, depending on the season. Also, adding a splash of white or red wine to the water will enhance the flavors. - Serving: This dish pairs wonderfully with a fresh salad or mashed potatoes for a complete meal. This oven-baked pork shoulder recipe is not only tasty but also easy to make, making it ideal for those looking for a quick dessert or a simple recipe that impresses. Try personalizing it with your favorite ingredients and enjoy every bite!

Category: Diverse Author: Dochia D. Views: 1 Date: 05.10.2024

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