Mixed pickles

Name: Mixed pickles - Dina P.
Ingredients: 2 kg bell peppers; 5 small cauliflower pieces; 5 onions; 1 horseradish stick; 2 heads of garlic; 4; 5 carrots; 1 piece of celery with leaves; bay leaves; packet of sweet and sour seasoning; vinegar; water; salt; sugar

Pickles - Mixed pickles by Dina P. - Recipia

Recipe for Mixed Pickles with Peppers, Cauliflower, and Carrots Introduction Mixed pickles are a delicacy that brings a touch of freshness and flavor to any meal. Over time, this traditional recipe has been preserved and passed down from generation to generation, becoming a symbol of hospitality and the cold season. Today, I invite you to discover how to prepare delicious mixed pickles that will not only delight your taste buds but also add a splash of color to your table. Preparation time: 30 minutes Cooking time: 5 minutes Total time: 35 minutes Number of servings: 3 large jars (1 of 4 kg and 2 of 1.7 kg) Necessary ingredients - 2 kg of peppers - 5 small pieces of cauliflower - 5 onions - 1 piece of horseradish - 2 cloves of garlic - 4-5 carrots - 1 piece of celery with leaves - Bay leaves - 1 packet of Pikant fix sweet-sour - 1.75 liters of water - 0.3 liters of vinegar - 150 g of sugar - Salt, to taste Useful tips regarding the ingredients To achieve the best pickles, it is essential to choose fresh, high-quality vegetables. The peppers should be meaty and crunchy, and the cauliflower should be white and blemish-free. The onions should be firm, and the carrots should have a vibrant color. The horseradish will add a note of intensity to your pickles, so do not omit it. If you wish, you can experiment with other vegetables, such as bell peppers or cucumbers, to create a personalized variation. Step by step: Your guide to perfect pickles 1. Preparing the vegetables Wash all the vegetables under a stream of cold water, ensuring that they are well rinsed of dirt. After cleaning, let them drain for a few minutes. Cut the peppers into large pieces, the cauliflower into small florets, and the carrots into rounds. The onions can be left whole or cut in half, depending on your preference. 2. Arranging the vegetables in jars Use large, clean, sterilized jars to ensure that your pickles will last longer. Arrange the vegetables in the jars, alternating types for an attractive visual appearance. You can start with a layer of peppers, followed by cauliflower, carrots, onions, and so on. Also, add the celery leaves and bay leaves between the layers for extra flavor. 3. Preparing the brine In a large pot, mix the contents of a packet of Pikant fix sweet-sour with 1.75 liters of water, 0.3 liters of vinegar, and 150 g of sugar. Place the mixture over medium heat and let it boil for 3-5 minutes, stirring continuously to dissolve the sugar completely. Finally, taste the brine and adjust the amount of vinegar or sugar if necessary to achieve the desired balance between sweet and sour. 4. Pouring the brine over the vegetables Once the brine has boiled, carefully pour the hot liquid over the vegetables in the jars, ensuring that all the vegetables are completely covered. Leave a little space at the top of the jar to allow for expansion, but do not fill the jar to the brim. 5. Sealing the jars Close the jars with the lids, ensuring they are well sealed. For extra protection, you can place a plastic wrap between the lid and the jar, secured with a rubber band. This will help prevent air from entering and keep the pickles fresh for a longer time. 6. Storing the pickles Place the jars in a dark, cool place. It is ideal to keep them in a pantry or cupboard, away from direct sunlight. Your pickles will be ready to consume after a few weeks, when the flavors will intensify. Nutritional benefits Pickles are an excellent source of probiotics, which help maintain gut health. Additionally, pickled vegetables contain essential vitamins and minerals, such as vitamin C, fiber, and antioxidants. Furthermore, being prepared with a moderate amount of sugar and salt, they represent a healthy option to enrich everyday meals. Frequently asked questions 1. How long does it take for the pickles to ferment? The pickles will be ready after about 2-3 weeks, but you can start consuming them earlier if you prefer a more sour taste. 2. How do I know if the pickles are spoiled? Check the jars for any signs of mold or strange odors. If you notice bubbles or cloudy liquid, you should discard them. 3. Can I use other vegetables? Absolutely! You can add cucumbers, radishes, or even cabbage to customize your pickles. 4. How can I serve the pickles? Mixed pickles can be served alongside meats, salads, or as an appetizer. They also pair perfectly with a refreshing drink or a dry white wine. Variations and suggestions If you want to add a spicy note, you can include some hot peppers in the jars. Additionally, for a more intense flavor, you can add spices such as dill or coriander. Experiment with various combinations of vegetables and spices to create unique pickles that reflect your personal tastes. Conclusion Preparing mixed pickles is not only a pleasant activity but also a way to preserve fresh, nutrient-rich vegetables to enjoy throughout the winter. With this simple and delicious recipe, you will bring to your table not only a tasty dish but also a part of the culinary tradition that unites us. So, prepare your jars and enjoy the intense flavors of mixed pickles!

Ingredients

2 kg bell peppers
5 small cauliflower pieces
5 onions
1 horseradish stick
2 heads of garlic
4
5 carrots
1 piece of celery with leaves
bay leaves
packet of sweet and sour seasoning
vinegar
water
salt
sugar

Mixed pickles

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