Fruit Cialzons~Caramels with love

Fruit Cialzons – Candies Made with Love If you're looking for a dessert that combines the delicacy of dough with a sweet and fragrant filling, you've found the perfect recipe! Fruit Cialzons are a treat that will not only delight your taste buds but also add a touch of elegance to your table. These sweet pastries, which can take any desired shape, are filled with figs and served with a flavorful plum sauce, making them ideal for bringing joy with every bite. Preparation time: 1 hour (plus 1 hour in the fridge) Cooking time: 15 minutes Total: 1 hour and 15 minutes Servings: 4-6 Ingredients For the dough: - 200 g flour - 6 large egg yolks - 1 large egg - 1 ½ teaspoons olive oil - 1 teaspoon milk For the filling: - 200 g dried figs - 100 g brown sugar - 30 g butter - 50 ml rum For the sauce: - 200 g plums - 150 g brown sugar - 50 g butter - 1 cinnamon stick - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract Others: - A bit of fresh mint for garnish - Beet juice (optional, for coloring) Step-by-step Recipe 1. Preparing the Dough The dough is the foundation of the recipe and an essential step to achieving perfect Cialzons. Here’s how to prepare it: 1. Forming the well: On a clean surface, place the flour and create a well in the center, similar to a crater. The edges should be sturdy enough to hold the eggs and other ingredients. 2. Adding the ingredients: In the well, add the egg yolks, egg, milk, and oil. These ingredients will bring a rich flavor and soft texture to the dough. 3. Mixing: Using your fingers, mix the eggs in a circular motion, being careful not to exceed the edges of the flour. It’s important to gradually incorporate the flour to avoid a tough dough. 4. Kneading: The dough will initially be sticky; continue mixing until it becomes softer and releases easily from the surface. This process may take a few minutes but is essential for achieving the desired consistency. 5. Resting the dough: Once the dough has reached the desired consistency, let it rest for 10-15 minutes. Then, knead it again for 10 minutes. Well-kneaded dough is key to successful Cialzons. 6. Cooling: Wrap the dough in plastic wrap and refrigerate for an hour. This will make it easier to handle. 7. Bringing to room temperature: After an hour, remove the dough from the fridge and let it reach room temperature before working with it. 2. Preparing the Filling While the dough is cooling, you can prepare the delicious filling: 1. Rehydrating the figs: Soak the figs in rum for 15 minutes. Reserve the rum, as you will use it for the sauce. 2. Preparing the filling: Chop half of the figs into small pieces and set them aside. Place the remaining figs in a food processor and blend them with 100 g of brown sugar and 30 g of butter until you achieve a smooth paste. 3. Finalizing the filling: Add the chopped figs to the paste and mix well. The filling is now ready to be used. 3. Assembling the Cialzons 1. Rolling out the dough: On a floured surface, roll out the yellow dough as thinly as possible. Then, roll out the pink dough, following the same principles. 2. Creating shapes: Cut thin strips from the pink dough and place them lengthwise on the yellow dough. Use a rolling pin to flatten them. With a mandoline, straighten the edges and cut squares of about 10x10 cm. 3. Filling: In the center of each square, place a teaspoon of the fig filling. Roll each square and pinch the ends to form a candy. 4. Boiling: Place the packages in a pot of water, adding a bit of sugar and a few sprigs of mint, and boil for about 8 minutes. Use a slotted spoon to carefully remove them and place them on a tray without overlapping. 4. Preparing the Sauce The plum sauce will add a refined touch to your dessert: 1. Caramelizing: In a skillet, caramelize 150 g of brown sugar until it turns golden. Add 50 g of butter and the reserved rum from the figs, mixing well. 2. Cooking the plums: Slice the plums and add them to the skillet along with the cinnamon stick and ground cinnamon. Cook on low heat until the sauce thickens to a dense consistency. 3. Serving: On a plate, place a portion of the plum sauce and top with the fig-filled Cialzons. You can garnish with fresh mint leaves or, for a savory touch, add a bit of blue cheese. Useful Tips - For colored dough: If you want to achieve a pink dough, you can replace some of the water with beet juice. This will make the dessert not only more attractive but also healthier. - Frequently asked questions: Why is it important to incorporate the flour gradually? If you add all the flour at once, the dough will become tough and hard to handle. Kneading is an essential process for achieving a light and fluffy texture. - Variations: You can experiment with different fillings, such as nuts, almonds, or even other dried fruits, depending on your preferences. Nutritional Benefits Fruit Cialzons are not only a delicious dessert but also a source of nutrients. Figs are rich in fiber, vitamins A and K, while plums are known for their beneficial effects on digestion. This dessert can be a healthier option compared to other processed sweets, based on natural ingredients. The Story Behind the Recipe Cialzons have deep roots, and stories about them are passed down from generation to generation. It is said that these sweet pastries were created by housewives from a mountainous region who ingeniously tried to use available ingredients to bring joy to their loved ones. Each family has its own recipe, and the fillings vary from figs to nuts, depending on the season and preferences. These Fruit Cialzons are more than just a dessert; they are a true culinary love declaration, a way to share traditions and create beautiful memories with loved ones. Try this recipe and let yourself be carried away by its flavor! Enjoy Italian pasta!

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