Delicious poppy seed cake or Tosca

Name: Delicious poppy seed cake or Tosca - Dina H.
Ingredients: For the base: 8 egg whites; 200 g sugar; 100 g shredded coconut; 100 g ground poppy seeds; 1 baking powder; 6 tablespoons flour; a pinch of salt. For the cream: 8 egg yolks; 2 vanilla pudding packs; 200 g powdered sugar; 500 ml boiled milk; lemon zest; 250 g butter; 4 packets of vanilla sugar. For the glaze: approximately 30 large petit beurre biscuits; 80 g cooking chocolate.

Dessert - Delicious poppy seed cake or Tosca by Dina H. - Recipia

Tosca Cake with Poppy Seeds - A Seductive Delight Preparation time: 30 minutes Baking time: 35 minutes Total time: 1 hour and 5 minutes Number of servings: 12-16 Here’s a recipe that combines traditional flavors with a touch of innovation: Tosca Cake with Poppy Seeds. This delicious cake, with a soft base and a fine cream, is perfect for any occasion, from family gatherings to parties with friends. Over time, this cake has won the hearts of many, becoming a symbol of refined taste and the joy of enjoying a well-prepared dessert. I invite you to discover the steps to achieve a perfect result! Ingredients For the base: - 8 egg whites (approximately 250 g) - 200 g granulated sugar - 100 g shredded coconut - 100 g ground poppy seeds - 1 teaspoon baking powder - 6 tablespoons flour - 1 pinch of salt For the cream: - 8 egg yolks (approximately 160 g) - 200 g powdered sugar - 500 ml boiled milk - 1 packet of vanilla pudding - Grated zest of one lemon - 250 g butter (at room temperature) - 4 packets of vanilla sugar For the glaze: - Approximately 30 large Petit Beurre biscuits - 80 g cooking chocolate Necessary utensils - Mixing bowls - Electric mixer - Baking tray (size 30x20 cm) - A spatula - A steamer pot - A lemon grater Step by Step Instructions Step 1: Preparing the Base 1. Beat the egg whites: In a clean bowl, start beating the egg whites with a mixer on high speed until they become frothy. 2. Add the sugar: Continue beating while gradually adding the granulated sugar. Keep mixing until the egg whites become stiff and glossy. This step is essential for achieving an airy texture in the base. 3. Incorporate the dry ingredients: In another bowl, combine the shredded coconut, ground poppy seeds, flour, baking powder, and salt. Then, gently fold the dry mixture into the beaten egg whites with a spatula, using gentle, upward motions. This will help maintain the air in the egg whites. 4. Bake the base: Pour the mixture into the lined baking tray. Bake in a preheated oven at 180°C for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely. Step 2: Preparing the Cream 1. Beat the egg yolks: In a large bowl, beat the egg yolks together with the powdered sugar and vanilla sugar with the mixer until you achieve a frothy and light-colored consistency. 2. Cook the cream over steam: Place the bowl with egg yolks over a pot of boiling water, ensuring the bowl does not touch the water. Keep stirring until the mixture thickens. This process will ensure a smooth and delicate cream. 3. Cool the mixture: After thickening, allow the cream to cool. Meanwhile, prepare the pudding according to the instructions on the package and let it cool. 4. Combine the cream: Beat the softened butter until fluffy, then gradually add the cooled egg yolks and pudding. Mix well, then add the lemon zest for extra flavor. If desired, you can add a few drops of vanilla essence. Step 3: Assembling the Cake 1. Apply the cream: Once the base has completely cooled, spread the cream evenly over it. 2. Add the biscuits: Place the Petit Beurre biscuits on top of the cream, forming an even layer. 3. Prepare the glaze: Melt the cooking chocolate in a double boiler or in the microwave, stirring occasionally to prevent burning. Pour the melted chocolate over the biscuits, ensuring the entire surface is well covered. Step 4: Cooling and Serving 1. Final cooling: Let the cake chill in the refrigerator for at least 2 hours so that all the ingredients blend perfectly and stabilize. 2. Serving: Cut the cake into servings and enjoy it chilled. It pairs perfectly with a cup of coffee or tea, but also with a glass of cold milk. Practical Tips - Secrets for an airy base: Ensure that the bowl and utensils used for beating the egg whites are completely dry and free of grease. This will help achieve a perfect foam. - Gluten-free option: You can replace the flour with a gluten-free alternative, such as almond flour, to adapt the Tosca cake recipe. - Customize the cream: Experiment with other flavors, such as cocoa or coffee, to give your cake a unique twist. Nutritional Benefits This cake contains nutritious ingredients, such as coconut and poppy seeds, which are rich in healthy fats and antioxidants. Additionally, the eggs provide quality protein, and the butter contributes to creaminess. Calories per serving: Approximately 250-300 kcal (depending on the serving size and ingredients used). Frequently Asked Questions - Can I use other types of nuts?: Yes, you can replace the coconut with ground hazelnuts or walnuts to vary the flavor of the cake. - How can I store the cake?: Keep the cake covered in the refrigerator, where it can last up to a week. - Do I need a special cooking device for the pudding?: No, you can prepare the pudding on the stove with a simple pot. Conclusion Tosca Cake with Poppy Seeds is more than just a dessert; it is a culinary experience that brings joy and flavor in every bite. Whether you prepare it for a special occasion or simply want to treat yourself, this recipe will surely become one of your favorites. So gather the ingredients, follow the steps patiently, and let yourself be carried away by the delicious flavors of this wonderful cake!

Category: Dessert Author: Dina H. Views: 1 Date: 05.10.2024

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