Cheese and cheese pies in a pan

Name: Cheese and cheese pies in a pan
Ingredients: 300 g white flour; 250 g cheese (I used brined cheese; grated); 100 g yogurt; 100 g butter; 1 egg and 1 yolk; 1/2 packet of dry yeast; 4 yolks for brushing; 100 g grated cheese; oil for frying.

Appetizers - Cheese and cheese pies in a pan by Dina G. - Recipia

Cheese and cheese pie in a pan Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 minutes Servings: 4-6 Who doesn’t remember the irresistible aroma of freshly fried pies that delight your senses and bring a smile to your face? These cheese and cheese pies in a pan are a wonderful choice for a savory appetizer or a quick snack, perfect for any occasion. A simple and delicious recipe that you can easily prepare at home using accessible ingredients. Let’s begin our culinary journey! Necessary ingredients - 300 g white flour - 250 g cheese (preferably brined cheese, grated) - 100 g natural yogurt - 100 g butter (melted) - 1 egg (for the dough) + 1 yolk (for brushing) - 1/2 packet of dry yeast - 4 yolks (for brushing) - 100 g grated cheese - Oil for frying Details about ingredients To achieve the best results, we recommend using fresh cheese with a slightly salty taste that will perfectly combine with the cheese. If you prefer a more intense flavor, you can opt for a mix of cheeses. The frying oil should be hot enough, but not so hot that it burns the pies. Use sunflower or olive oil for a more refined taste. Preparation technique 1. Preparing the dough In a large bowl, pour the flour, add the dry yeast, and mix well. In another container, combine the grated cheese, yogurt, and melted butter. Add the beaten egg and mix until you obtain a homogeneous composition. Add the cheese mixture to the bowl with flour and knead the dough until it becomes elastic. It’s important not to rush at this stage; well-kneaded dough will make the pies fluffier. 2. Shaping the pies Divide the dough into pieces the size of a ping-pong ball (approximately 40 g each). Place each piece on a lightly floured surface and, using a rolling pin, roll them out as thin as possible. This is the moment when you can add a personal touch: you can sprinkle herbs (like dill or oregano) on the dough for extra flavor. 3. Filling and folding Brush each rolled sheet with egg yolk and sprinkle the grated cheese in the center. Then fold the sheet and gently roll the edge, ensuring it is well sealed so it doesn’t open during frying. Use a fork to press the edges, creating a beautiful pattern and ensuring the pies are well closed. 4. Frying In a deep pan, heat the oil. Make sure it is hot enough before adding the pies. Fry them on each side for 3-4 minutes or until golden and crispy. Remove them onto paper towels to absorb excess oil. Serving and combinations These pies can be served warm, alongside a fresh salad or a yogurt sauce with mint. You can also accompany them with a glass of yogurt or a fruit juice for a complete meal. Be prepared to share these delicious pies with friends, as they will surely be a welcome guest at any table! Nutritional benefits These pies are an excellent source of protein due to the cheese and egg, while the yogurt adds probiotics that contribute to healthy digestion. The white flour provides quick carbohydrates, perfect for giving you the energy you need throughout the day. However, it’s best to consume them in moderation, considering the calorie content generated by frying. A serving (about 2 pies) contains around 350-400 calories. Tips and tricks - Oven version: If you prefer a healthier option, you can bake the pies in the oven. Preheat the oven to 180°C, place the pies on a baking sheet lined with parchment paper, brush them with yolk, and bake for 20-25 minutes or until golden. - For a spicy taste: Add a little chili or smoked paprika to the cheese mixture for a spicy note. - Vegan version: You can replace cheese and yogurt with plant-based alternatives, and butter with coconut oil. Frequently asked questions 1. Can I use other types of cheese? Yes, you can experiment with cheeses like feta, mozzarella, or ricotta, depending on your preferences. 2. What if the dough doesn’t bind well? Make sure you have combined the ingredients well and that the yeast is active. You can add a little warm water to help the dough bind. 3. How can I store leftover pies? Keep them in an airtight container in the fridge for 2-3 days. We recommend reheating them in a pan to restore their crispiness. In conclusion, these cheese and cheese pies in a pan are not only delicious but also easy to prepare, bringing a touch of comfort and nostalgia to your life. So, allow yourself to indulge and enjoy every bite! Enjoy your meal!