Oven-baked potatoes with pork neck

Name: Oven-baked potatoes with pork neck - Dimitrina H.
Ingredients: 500 g potatoes; 100 g butter; 4 pieces of bone; in pork neck; fresh parsley; salt; pepper; seasoning; paprika; oil; 100 ml white wine; 100 ml water

Meat - Oven-baked potatoes with pork neck by Dimitrina H. - Recipia

Natural potatoes with oven-baked neck Bucharest is full of flavor and tradition, and the recipe for natural potatoes with oven-baked neck is a perfect example of comfort food that reminds us of family meals. This simple yet delicious recipe combines the tenderness of the meat with the intense flavors of the spices, offering a result you will love. Get ready to explore the step-by-step cooking process and transform simple ingredients into something truly special. Preparation time: 30 minutes Baking time: 1 hour Total time: 1 hour 30 minutes Servings: 4 Ingredients: - 500 g potatoes - 100 g butter - 4 pieces of neck with bone (about 1 kg) - 1 bunch of fresh parsley - Salt, pepper, vegeta, paprika - 2-3 tablespoons of oil - 100 ml white wine - 100 ml water - 4-5 cloves of garlic Recipe history: Natural potatoes with oven-baked neck have a rich history, with deep roots in culinary traditions. This combination of meat and vegetables is often enjoyed at family meals, bringing people together around a warm table. The dish reflects the simplicity and goodness of local ingredients, making it a perfect choice for any occasion. Step by step: 1. Seasoning the meat: Start by preparing the neck. Use 4-5 crushed garlic cloves, mix them with salt, pepper, vegeta, and paprika. This mixture will add a deep and aromatic flavor to the meat. Cover the neck with this mixture, ensuring it is evenly distributed. Wrap the meat in foil and let it marinate in the refrigerator overnight. This step is essential as it allows the flavors to penetrate the meat. 2. Preparing for baking: On the day of cooking, preheat the oven to 180°C. In a baking dish, add the oil and place the seasoned neck. It is important to use a deep dish to allow the sauce to form. 3. Baking the meat: Pour the mixture of white wine and water over the neck. This mixture will help keep the meat juicy during baking. Cover the dish with aluminum foil and place it in the oven. Bake for about 30 minutes, then remove the foil and let it bake for another 30 minutes, basting the meat occasionally with the sauce formed. Check if it is well done; if necessary, you can leave it to bake for another 10-15 minutes. 4. Preparing the potatoes: While the neck is in the oven, peel the potatoes and cut them into quarters. Bring a large pot of salted water to a boil and add the potatoes. Boil them for 15-20 minutes until they become soft but not mushy. Once cooked, drain them and drizzle with melted butter. Sprinkle vegeta and pepper to taste. Gently toss to evenly coat each potato. 5. Serving: Once the neck is ready, let it rest for 5-10 minutes before slicing. Serve the neck alongside the natural potatoes, garnished with freshly chopped parsley on top for a vibrant look. Offer pickles or a seasonal salad on the side to add a touch of freshness. Useful tips: - Marinating: Marinating the meat a day in advance is key to achieving a tender and flavorful neck. Don’t skip this step! - Check the meat doneness: Use a meat thermometer to check if the neck has reached an internal temperature of 70°C, which indicates it is well cooked. - Variations: You can add various herbs, such as rosemary or thyme, to the marinade to experiment with different flavors. You can also use other types of meat, such as pork shoulder or chicken breast. Frequently asked questions: 1. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes add a sweet note and vibrant color to the dish. 2. How can I store leftovers? The neck and potatoes can be stored in the refrigerator in an airtight container for 2-3 days. Reheat in the oven to maintain the meat's texture. 3. What type of wine pairs best? A dry white wine is ideal, but you can experiment with red wines to change the dish's flavor. 4. Can I prepare this dish in advance? Yes, you can marinate the meat a few days ahead and bake it a day before. Reheat before serving. Nutrition: This recipe offers a good balance of protein, carbohydrates, and healthy fats, thanks to the pork and potatoes. Potatoes are an excellent source of vitamin C, vitamin B6, and potassium, making this dish a nutritious choice for a family meal. Try this recipe and turn it into a family favorite. Whether it's a regular dinner or a special occasion, natural potatoes with oven-baked neck will surely bring a smile to your loved ones' faces. Bon appétit!

Oven-baked potatoes with pork neck

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