Berry tart with cheese filling

Name: Berry tart with cheese filling - Dimitrina F.
Ingredients: For the dough: 130g butter; 1 egg; 1 tablespoon yogurt; 260g flour; 1 teaspoon baking powder; 1 tablespoon powdered Green Sugar sweetener (or 1 tablespoon sugar); grated lemon zest; a pinch of salt; 1 sachet of Green Sugar vanilla. Fruit filling: 600g frozen berries; 2 tablespoons powdered Green Sugar sweetener (or 2 tablespoons sugar); 2 tablespoons cornstarch; 1 sachet of Green Sugar vanilla. Cheese filling: 500g cottage cheese; 5 tablespoons powdered Green Sugar sweetener (or 5 tablespoons sugar); 3 eggs; 1 tablespoon semolina; grated orange zest; 1 sachet of Green Sugar vanilla. For the sauce: 120ml juice drained from the berries; 1 heaping tablespoon powdered Green Sugar sweetener (or 1 tablespoon sugar); 1 tablespoon cornstarch.

Dessert - Berry tart with cheese filling by Dimitrina F. - Recipia

Berry Fruit and Cheese Filling Tart – A Delight for Every Taste Who doesn’t love a delicious tart, full of flavors and textures? This berry fruit and cheese filling tart recipe is perfect for satisfying the cravings of your loved ones while treating yourself as well. Combining the sweetness of the fruits with the creaminess of the cheese, this dessert becomes an ideal choice for any occasion. Whether you’re making it for a festive meal or simply to enjoy a sweet moment, this tart is sure to become a favorite in your home! Preparation Time: 30 minutes Baking Time: 40-50 minutes Total Time: 1 hour and 20 minutes Servings: 8 Ingredients For the crust: - 130 g butter (preferably at room temperature) - 1 egg - 1 tablespoon natural yogurt - 260 g flour - 1 teaspoon baking powder - 1 tablespoon powdered Green Sugar sweetener (or 1 tablespoon sugar) - Zest of 1 lemon - A pinch of salt - 1 packet Green Sugar vanilla Fruit filling: - 600 g frozen berries (blueberries, raspberries, blackberries) - 2 tablespoons powdered Green Sugar sweetener (or 2 tablespoons sugar) - 2 tablespoons cornstarch - 1 packet Green Sugar vanilla Cheese filling: - 500 g cottage cheese - 5 tablespoons powdered Green Sugar sweetener (or 5 tablespoons sugar) - 3 eggs - 1 tablespoon semolina - Zest of 1 orange - 1 packet Green Sugar vanilla For the sauce: - 120 ml juice drained from the berries - 1 heaping tablespoon powdered Green Sugar sweetener (or 1 tablespoon sugar) - 1 tablespoon cornstarch Step-by-Step Preparation Step 1: Prepare the fruits Start by taking the frozen berries out of the freezer. Allow them to thaw well in a bowl, then reserve 120 ml of the resulting juice to make the sauce. It’s important not to discard this juice – it will add flavor! Step 2: Fruit filling In a saucepan, add the thawed berries along with the sweetener. Place the saucepan over medium heat and bring it to a boil. In another bowl, dissolve the cornstarch in 3-4 tablespoons of water, then gradually add it over the berries, stirring continuously. This technique will prevent lumps from forming. When the mixture begins to thicken, remove the saucepan from heat and add the packet of vanilla. Allow the filling to cool. Step 3: Prepare the crust In a bowl, mix the softened butter with the egg, sweetener, and vanilla packet. Add the yogurt and lemon zest. In another bowl, sift the flour and mix it with the baking powder and salt. Gradually incorporate the flour mixture into the butter mixture, kneading with your hands until you obtain a smooth, non-sticky dough. If the dough is too soft, add a little more flour. Step 4: Cheese filling In another bowl, mix the cottage cheese with the sweetener and egg yolks. Add the orange zest, vanilla packet, and semolina. In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the cheese mixture using a spatula. Step 5: Assemble the tart Line a 26 cm tart pan with parchment paper. Sprinkle flour on the work surface and roll out the dough to a suitable thickness. Place the rolled dough in the prepared pan, gently pressing the edges to fit the shape. Pour in the fruit filling, leveling it evenly, then add the cheese filling and smooth it out again. Trim any excess dough from the edges for a clean appearance. Step 6: Bake the tart Preheat the oven to 170°C. Place the tart in the oven and bake for 40-50 minutes, or until golden brown. Perform the toothpick test: if it comes out clean, the tart is ready. Once baked, remove the tart from the oven and let it cool. Step 7: Prepare the sauce In a saucepan, add the juice from the berries and the sweetener. Heat it up and bring it to a boil. Dissolve the cornstarch in 2-3 tablespoons of cold water, then pour it in a thin stream over the fruit juice, stirring continuously to prevent lumps. When the sauce thickens, remove it from heat and let it cool slightly. Step 8: Serve Slice the cooled tart, pouring warm sauce over each serving before serving. You can enjoy this delicacy alongside vanilla ice cream or fresh cream for an extra burst of flavor. Practical Tips - Choose fresh or frozen fruits: If you find fresh berries, don’t hesitate to use them! The flavor will be even more intense. If you choose frozen, make sure they are not sweetened. - Sweetener or sugar: Using Green Sugar sweetener makes the tart lower in calories, but you can opt for sugar if you prefer the traditional taste. - Cheese variations: You can experiment with ricotta or mascarpone cheese for a creamier texture. - Alternative sauces: Instead of fruit sauce, you can prepare a caramel or chocolate sauce for a delicious contrast. Nutritional Benefits This tart is not only delicious but also offers nutritional benefits. Berries are rich in antioxidants, vitamins, and minerals, contributing to good health. Cottage cheese is an excellent source of protein and calcium, and using sweetener reduces calorie intake, making this dessert more figure-friendly. Frequently Asked Questions 1. Can I use other fruits? Yes, you can replace the berries with peaches, plums, or apples, depending on your preferences. 2. How can I store the tart? The tart can be stored in the refrigerator for 2-3 days, but it’s best enjoyed fresh. 3. Is this tart suitable for vegans? You can adapt the recipe using vegan ingredients such as vegan butter, plant-based yogurt, and chia or flaxseed eggs for the cheese filling. The Story Behind the Recipe The berry and cheese tart has become an essential part of family gatherings, bringing us together around the table. Each slice tells a story, a moment of joy, and an opportunity to share smiles. With every bite, I remember the times spent with loved ones, and this dessert becomes more than just a recipe – it becomes a tradition I will carry on. Enjoy every bite of this wonderful dessert and cherish the moments spent with your loved ones!

Berry tart with cheese filling

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