Shrimp with Quinoa, Forage Leaves, and Goat Cheese

Name: Shrimp with Quinoa, Forage Leaves, and Goat Cheese - Didina P.
Ingredients: Servings: 2; 3 250 g raw shrimp 1 teaspoon butter 1/2 tablespoon olive oil 50 g washed and finely chopped beet greens/forage leaves 100 g cooked quinoa 100 g goat cheese a pinch of chili flakes juice from 1/4 fres

Over - Shrimp with Quinoa, Forage Leaves, and Goat Cheese by Didina P. - Recipia

To prepare a delicious and refined dish, we start by ensuring we have all the necessary ingredients at hand. You will need 500 grams of fresh shrimp, 50 grams of butter, two tablespoons of extra virgin olive oil, a teaspoon of water, 100 grams of forage leaves (you can use baby spinach or arugula), 150 grams of quinoa, 100 grams of goat cheese, and salt and pepper to taste. The first important step is to prepare the shrimp. Wash them well under a stream of cold water, then, if they are not already cleaned, remove the shell and intestine. In a large pan, melt the butter over medium heat. When it starts to release a pleasant aroma and is completely melted, add the shrimp. Cook them for 3-4 minutes, stirring occasionally, until they turn pink and opaque. Once they are ready, set them aside and keep them warm. In the same pan, after you have removed the shrimp, add the olive oil and the teaspoon of water. These will help to enhance the flavors and create a delicious base for the rest of the dish. Add the forage leaves and sauté them for a few minutes until they become soft and release their aroma. It is essential not to cook them too much, so they retain their freshness and vibrant color. After the leaves have been sautéed, add the quinoa, which should have been washed well before use. Gently mix to combine the ingredients and let them cook for another 3-4 minutes, so the quinoa absorbs the flavors. At this point, add the crumbled goat cheese. It will melt slightly and provide a creamy and savory taste to the dish. When the quinoa and cheese are heated and combined, reintroduce the shrimp into the pan along with the rest of the ingredients, allowing them to mix well. Add salt and pepper to taste, adjusting the flavors to your preference. It is time to enjoy this delicious mixture. Plate the dish on warm plates and serve immediately, perhaps alongside a fresh salad or with a side of grilled vegetables. This recipe will not only delight your taste buds but will also bring a touch of elegance to your table. Savor every bite and enjoy the unique combination of flavors!

Ingredients

Servings: 2
3 250 g raw shrimp 1 teaspoon butter 1/2 tablespoon olive oil 50 g washed and finely chopped beet greens/forage leaves 100 g cooked quinoa 100 g goat cheese a pinch of chili flakes juice from 1/4 fres

Shrimp with Quinoa, Forage Leaves, and Goat Cheese

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