Pappardelle with meat and tomato sauce

Name: Pappardelle with meat and tomato sauce
Ingredients: 350g fresh pappardelle (flat ribbon pasta) 200g beef 2 semi-smoked sausages salt and pepper to taste 400ml tomato juice oregano basil -optional- 2 tablespoons olive oil

Pasta/Pizza - Pappardelle with meat and tomato sauce by Didina O. - Recipia

Pappardelle with meat and tomato sauce: A delicious, comforting, and flavorful recipe Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Looking for a meal that brings joy and comfort to your table? Pappardelle with meat and tomato sauce is the perfect choice! This dish is not only easy to make but combines textures and flavors that complement each other, creating a truly special meal. The History of Pappardelle Pappardelle are wide pasta noodles resembling ribbons. They have their origins in ancient culinary traditions, particularly associated with meat dishes. A recipe for pappardelle with tomato sauce and meat pays tribute to both simple ingredients and the art of cooking, bringing a festive atmosphere to every family's table. Ingredients - 350 g fresh pappardelle (or dried, but we prefer fresh for better texture) - 200 g beef (choose quality meat, preferably from the tenderloin or round) - 2 semi-smoked sausages (homemade sausages, if possible, for authentic flavor) - 400 ml tomato puree (preferably homemade, but a quality store-bought version is also good) - 2 tablespoons extra virgin olive oil - Salt and pepper to taste - 1 teaspoon dried oregano - Fresh basil (optional, but recommended for added flavor) Step by step to a perfect result 1. Prepare the ingredients: Cut the beef into cubes about 2 cm in size. If using semi-smoked sausages, slice them into rounds about 1 cm thick. This step is important as the uniform size of the ingredients will help with even cooking. 2. Heat the oil: In a wok pan, add the two tablespoons of olive oil and let it heat over medium heat. Extra virgin olive oil will not only provide a wonderful taste to the dish but will also help caramelize the meat. 3. Brown the meat: Add the beef cubes to the pan and sauté for 5-7 minutes until golden brown on all sides. This step is essential for developing a deep flavor. 4. Add the sausages: Once the meat is browned, add the sausage rounds. Let them cook together with the meat for another 3-4 minutes so that the flavors combine. 5. Add the sauce: Pour the tomato puree over the meat and sausages. Stir well and add oregano, salt, and pepper to taste. At this point, if desired, you can also add chopped fresh basil. Let the sauce simmer on low heat for 20 minutes, stirring occasionally. The sauce should thicken and become rich in flavor. 6. Cook the pasta: In a large pot of boiling water, add salt and then the pappardelle. Cook according to the package instructions, usually between 2 and 4 minutes for fresh pasta. Make sure the pasta is al dente, meaning it should have a slight firmness when bitten. 7. Combine: Once the pasta is ready, drain it and add it directly to the pan with the meat and tomato sauce. Mix well to ensure an even distribution of sauce over the pasta. 8. Serve: Place the pappardelle with sauce on warm plates and, if desired, sprinkle grated parmesan on top. A garnish of fresh basil will add not only a pleasant appearance but also a vibrant taste. Practical tips for a perfect result - Always choose fresh, quality ingredients. The beef should be red and healthy-looking, and the tomato puree should have a rich, flavorful taste. - If you want to add a splash of white wine to the sauce, do it before adding the tomato puree. Let it simmer for a few minutes to evaporate the alcohol. - An interesting variation would be to add mushrooms (champignon or porcini) to the sauce for added texture. - If you have time, let the sauce simmer longer to intensify the flavors. The longer it simmers, the tastier it will be. Frequently asked questions 1. Can I use dried pasta instead of fresh pappardelle? Yes, but the cooking time will vary. Be sure to check the boiling time on the package. 2. How can I store leftover sauce? The sauce can be stored in the refrigerator in an airtight container for 3-4 days. It can be reheated on the stovetop or in the microwave. 3. What are the best drink pairings for this dish? A red wine like Merlot or Chianti are excellent choices to accompany this dish. Additionally, sparkling mineral water can help balance the rich flavors. Calories and nutritional benefits This recipe for pappardelle with meat and tomato sauce provides a complete meal, having about 550 calories per serving. It is a good source of protein from the meat and carbohydrates from the pasta, while tomatoes provide a healthy dose of vitamins and antioxidants. It offers energy, making it ideal for a dinner meal, as well as for delicious lunches. Possible variations - Substitute beef with chicken or turkey for a lighter option. - Experiment with different tomato sauces, such as marinara or a tomato sauce with peppers and olives for a more complex flavor. - Add vegetables like zucchini or carrots to enrich the dish with nutrients and give it an interesting texture. With every bite of pappardelle with meat and tomato sauce, you will feel the warmth and comfort of a meal cooked with love. This simple yet sophisticated recipe will surely become a family favorite!

Pappardelle with meat and tomato sauce

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