Chicken thighs in tomato sauce with mustard seeds

Name: Chicken thighs in tomato sauce with mustard seeds - Didina E.
Ingredients: 4; 5 chicken thighs; 1 cup of water; 3 bay leaves; salt; black pepper; tomato sauce; oil; mustard seeds; for garnish: sautéed peas and carrots.

Meat - Chicken thighs in tomato sauce with mustard seeds by Didina E. - Recipia

Delicious chicken thighs in tomato sauce with mustard seeds recipe If you are looking for a simple yet exceptionally tasty recipe, chicken thighs in tomato sauce with mustard seeds are the perfect choice. This dish will not only delight your taste buds but will also add a splash of color and flavor to your table. Preparing this recipe is a true pleasure, and the final result will surely be appreciated by all who are lucky enough to taste this dish. Total preparation time: 1 hour and 20 minutes Preparation time: 20 minutes Baking time: 1 hour Number of servings: 4-5 Ingredients needed for chicken thighs in tomato sauce with mustard seeds - 4-5 chicken thighs (preferably upper for juicier meat) - 1 cup of water (about 250 ml) - 3 bay leaves - Salt (to taste) - Ground black pepper (to taste) - 200 ml of tomato sauce (you can use natural or store-bought tomato sauce) - 3 tablespoons of olive oil (or another type of vegetable oil) - 2-3 tablespoons of mustard seeds (whole seeds or Dijon mustard for a more refined taste) For garnish: - 200 g peas (fresh or frozen) - 2 carrots (sliced into rounds or cubes) A bit of history Chicken thighs are a versatile ingredient, easy to prepare, and loved in many cultures. The combination of tomato sauce with mustard is an innovative one, offering a depth of flavors and a pleasant texture. Mustard, with its slightly spicy notes, blends perfectly with the sweetness of the tomato sauce, resulting in a comforting dish, ideal for family meals. Step by step to a perfect dish 1. Preparing the chicken thighs Start by washing the chicken thighs well under a stream of cold water. This is an important step to ensure that the chicken is clean. After washing, dry the thighs with a paper towel to remove excess water, which will help achieve a crispy crust during baking. 2. Seasoning In a small bowl, mix salt and ground black pepper. Sprinkle this mixture over the chicken thighs, making sure to cover them evenly. 3. Preheating the oven Preheat the oven to 200 degrees Celsius. It is important to have the oven well-heated to achieve a uniform and appetizing browning of the thighs. 4. Preparing the sauce In a baking dish, add one cup of water, 3 bay leaves, and 200 ml of tomato sauce. These ingredients will create a moist environment that will help the thighs cook evenly and remain juicy. 5. Adding the oil Pour 3 tablespoons of olive oil over the chicken thighs in the dish. The oil will contribute to browning the thighs and will provide a rich flavor to the dish. 6. Including the mustard Sprinkle 2-3 tablespoons of mustard seeds over the chicken thighs. These will bring an interesting note of texture and flavor. If you prefer a more intense mustard flavor, you can use Dijon mustard. 7. Baking Place the dish in the preheated oven and let the thighs bake for about 1 hour. Check periodically if the thighs are well browned and if the sauce has not evaporated completely. If necessary, you can add a little water. 8. Preparing the garnish For the garnish, you can sauté the peas and carrots. Heat a pan with a little oil, add the carrots, and sauté for 5-7 minutes, then add the peas and let them cook for a few more minutes until all the vegetables are cooked but remain crunchy. 9. Serving After the thighs are well browned and the sauce is delicious, remove the dish from the oven. Place the thighs on a platter and pour the sauce on top. Serve them alongside the garnish of peas and carrots. You can also add a few fresh parsley leaves for an extra splash of color. Useful tips for a perfect result - Choose quality chicken: Opt for chicken thighs from a trusted supplier, as they will taste better and have a more pleasant texture. - Tomato sauce: If you want a more flavorful sauce, you can also add some fresh or dried herbs, such as basil or oregano. - Vegetable option: If you want, you can add vegetables to the dish, such as potatoes or zucchini, to bake them together with the thighs. Frequently asked questions 1. Can I use chicken breast instead of thighs? Yes, but you need to reduce the baking time, as chicken breast cooks faster and risks drying out. 2. How can I store the chicken thighs? Baked thighs can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in the oven to restore their crispy texture. 3. What other garnishes can I use? This recipe goes well with mashed potatoes, rice, or a fresh salad. Nutritional benefits Chicken thighs are rich in protein, essential for building and repairing tissues, while tomato sauce is a good source of antioxidants, especially lycopene, which helps protect the body from free radicals. Peas and carrots provide fiber, vitamins, and minerals, contributing to a balanced and healthy meal. This recipe for chicken thighs in tomato sauce with mustard seeds will not only delight your family but will also bring joy to every meal. Try it and don't forget to share your experience in the kitchen! Enjoy your meal!

Chicken thighs in tomato sauce with mustard seeds

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