Sweet cheese and golden raisin strudel

Name: Sweet cheese and golden raisin strudel - Dida M.
Ingredients: Bella pastry sheets 800 g creamy sweet cheese 10 tablespoons sugar 8 egg yolks 1 packet bourbon vanilla 150 g golden raisins oil for greasing 1 cup sweet milk

Dessert - Sweet cheese and golden raisin strudel by Dida M. - Recipia

Sweet cheese and golden raisin strudels – a delicacy that blends tradition with refined taste! This recipe is not just a dessert, but a story about moments spent in the kitchen, about the enticing aromas that remind us of childhood and festive meals with loved ones. The preparation time is approximately 30 minutes, and the baking time is 30-40 minutes, making this recipe ideal for a Sunday afternoon. The final result will yield 12 delicious servings of sweet cheese strudels, perfect for enjoying warm or cold! Ingredients for sweet cheese and golden raisin strudels: - 800 g phyllo dough - 800 g creamy sweet cheese - 10 tablespoons of sugar - 8 egg yolks - 1 packet of bourbon vanilla - 150 g golden raisins - Oil for brushing - 1 cup of sweet milk Step by step in preparing the strudel: 1. Preparing the filling: Start by preparing the delicious filling. In a bowl, add the creamy sweet cheese. It is important to choose a high-quality cheese that is well-drained to avoid a too-wet filling. Add the 10 tablespoons of sugar and the packet of bourbon vanilla, which will give the strudel an unmistakable aroma. Mix well until the sugar is completely dissolved. 2. Adding the egg yolks: When the filling is homogenized, add the 8 egg yolks. These will provide a rich taste and creamy texture. Mix until you obtain a uniform composition. If you want to add extra flavor, you can incorporate a bit of grated lemon zest or a splash of orange essential oil. 3. Preparing the phyllo dough: Now that the filling is ready, let’s prepare the phyllo dough. Take 3 sheets and lay them on a clean surface. Brush each sheet with oil using a pastry brush. This will help the strudels become crispy and golden. Cut each sheet into 3 equal parts. 4. Forming the strudel: On each cut part, place a portion of the cheese filling, being careful not to overfill. Roll each part to form a strudel. Make sure to pinch the ends, gently pushing them inward to prevent the filling from leaking during baking. 5. Placing in the tray: Before baking the strudels, prepare a tray lined with baking paper. Place the strudels in the tray, ensuring to leave a little space between them. Brush them with oil and lightly score them in two places with a sharp knife. This step will allow steam to escape and prevent cracking. 6. Baking: Preheat the oven to 180 degrees Celsius. Place a pot of water under the tray to maintain humidity in the oven, which will help achieve a soft and fluffy texture. Let the strudels bake for 30-40 minutes or until they become golden and crispy. 7. Finishing: 10 minutes before removing them from the oven, carefully pour a cup of sweet milk over the hot strudels. This will give them a pleasant moisture and a sublime taste. 8. Serving: When the strudels are ready, take them out of the oven and let them cool slightly. Dust them with sugar to taste. They can be served warm or cold, being equally delicious. Those who desire a contrast of flavors can add a portion of vanilla sauce or vanilla ice cream alongside. Useful tips: - Use high-quality phyllo dough, preferably from specialty stores. If you can’t find phyllo dough, you can try using puff pastry, but the baking time may vary. - Raisins can be soaked in warm water or even in rum for extra flavor. - You can replace the sweet cheese with a mixture of cottage cheese and ricotta for a lighter texture. Possible variations: - Instead of raisins, you can use dried cranberries or chopped nuts for a crunchy note. - Give your strudel an exotic twist by adding a splash of cinnamon or cardamom to the filling. Nutritional benefits: Sweet cheese strudels are a good source of calcium and protein due to the cheese, but it is important to consume them in moderation, considering the sugar and calorie content. Each serving contains approximately 250-300 calories, depending on the ingredients used. Frequently asked questions: - Can I use salty cheese? It is not recommended, as it will drastically change the taste of the strudel. - How can I store the strudels? They can be stored in the refrigerator for 2-3 days, but it is recommended to consume them fresh to maintain the crispy texture. - Can I freeze the strudels? Yes, you can freeze the unbaked strudels. When you want to prepare them, take them out of the freezer and bake them directly, adding a few minutes to the baking time. This recipe for sweet cheese and golden raisin strudels is not just a dessert, but a true invitation to savor beautiful moments spent with family. Try making it and enjoy its unmistakable aroma, which will fill your home with happiness and nostalgia!

Preparation

First, we prepare the filling. In a bowl, we put the sweet cheese, add the sugar and vanilla, mix well, then add the egg yolks and stir well. Separately, we roll out three sheets of pastry, brush each one with oil, then cut them into 3 equal parts, place the filling on each part, and roll them up to form strudels. We tuck the ends inwards. We place them in a baking tray lined with parchment paper, brush with oil, and make two slits in each strudel with a sharp knife. We repeat this until we finish the filling; if there are any sheets left, in my case, I filled them with sautéed apples. We put the tray in a preheated oven at 180 degrees, placing a small pot of water underneath, for about 30-40 minutes, until they start to brown. Ten minutes before taking them out of the oven, we pour a cup of milk over the strudels. We take them out of the oven, dust them with sugar to taste, and they can be served warm or cold; they are delicious!

Sweet cheese and golden raisin strudel

Preparation

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