Focaccia crust tart

Name: Focaccia crust tart - Diana H.
Ingredients: a sheet of focaccia 2-3 thicker slices of ham a piece of mozzarella 1 egg a handful of parmesan a medium tomato salt; pepper; oregano; olive oil

Pasta/Pizza - Focaccia crust tart by Diana H. - Recipia

Focaccia Tart A simple yet flavorful recipe, the focaccia tart is an excellent choice for a quick meal or a delicious snack. Inspired by Mediterranean tradition, this recipe combines the soft, fluffy texture of focaccia with fresh ingredients, creating a dish that will impress anyone. Whether you're preparing it for a dinner with friends or a family meal, this tart is sure to become a favorite. Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 minutes Servings: 4-6 Required ingredients: - 1 sheet of thawed focaccia dough - 2-3 thick slices of ham (preferably fresh) - 1 piece of mozzarella (about 150 g) - 1 egg - 50 g grated parmesan - 1 medium tomato - Salt, pepper, oregano (to taste) - Olive oil (for brushing) Recipe history Focaccia is a type of Italian bread that has been made for centuries in various forms. It is known for its fluffy texture and slightly crispy crust. The focaccia tart blends the essences of pizza and focaccia, providing a delicious base for various toppings. This recipe is a clever way to use leftovers and transform a dry sheet of focaccia into a savory dish. Step by step for a perfect result: 1. Thawing the dough: Remove the focaccia sheet from the freezer and let it sit at room temperature for about 30 minutes. It is important for the dough to thaw evenly to achieve a fluffy texture. 2. Preparing the ingredients: While the dough is thawing, prepare the other ingredients. Cut the ham and mozzarella into small cubes, ensuring the sizes are uniform for even baking. 3. Mixing the egg: Beat the egg in a small bowl, adding salt and pepper to taste. Grate the parmesan and mix it into the egg mixture. If the mixture is too thick, add a few tablespoons of milk to achieve a more fluid consistency. 4. Preparing the base: Once the focaccia sheet has thawed, spread it on a baking tray lined with parchment paper. Let the dough relax for 20 minutes. During this time, preheat the oven to 220 degrees Celsius. 5. Pricking the dough: Use a fork to prick the dough all over. This step will allow steam to escape during baking, preventing excessive puffing of the base. 6. Seasoning: Brush the base with olive oil and sprinkle a layer of salt and oregano to add flavor. 7. Adding the ingredients: Evenly distribute the cubes of ham and mozzarella over the entire surface of the base. Gently press the ingredients into the dough with your hand. 8. Initial baking: Place the tart in the preheated oven and bake for 10 minutes, until the mozzarella starts to melt and turn golden. 9. Adding the egg mixture: Remove the tart from the oven and carefully pour the egg and parmesan mixture over the entire surface. Make sure to cover it evenly. 10. Final baking: Return the tart to the oven and bake for another 10 minutes. In the last 5 minutes, add the sliced tomato on top, not only for flavor but also to add a splash of color. 11. Cooling and serving: Once the tart is ready, let it cool slightly before slicing. This will allow the cheese to set and make slicing easier. Practical tips: - Ingredient variations: You can add other ingredients such as olives, peppers, or mushrooms to customize the tart to your tastes. - Serving: This tart is delicious both warm and cold. You can serve it alongside a fresh salad for a balanced meal or with a glass of white wine for a complete culinary experience. - Storage: If there are leftovers, store the tart in an airtight container in the refrigerator. It can be reheated in the oven to restore its crispy texture. Nutritional benefits: This focaccia tart provides a good source of protein from the egg and cheese, healthy fats from the olive oil, and vitamins from the tomatoes. When consumed in moderation, it is a delightful choice for a hearty meal. Frequently asked questions: - Can I use a different type of cheese? Yes, you can use goat cheese or cheddar to vary the flavors. - Is this recipe vegetarian? No, as it contains ham. However, a vegetarian version can be made by replacing the ham with vegetables. - How long does it keep in the fridge? The tart can be stored in the fridge for 2-3 days. In conclusion, the focaccia tart is a versatile and easy-to-adapt recipe, perfect for any occasion. Experiment with various ingredients and find the combination that makes your heart skip a beat! Bon appétit!

Ingredients

a sheet of focaccia 2-3 thicker slices of ham a piece of mozzarella 1 egg a handful of parmesan a medium tomato salt
pepper
oregano
olive oil

Focaccia crust tart

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