Rolls with cheese and leek, and brick pastry

Name: Rolls with cheese and leek, and brick pastry - Diana C.
Ingredients: 1 package of brick sheets; 2 eggs; 100; 150 g cheese (feta or telemea); 100 ml liquid cream (30% fat); 1 kg leek (previously sautéed in a teaspoon of oil); salt (a little; especially if the cheese is salty); pepper (a lot!) plus a small yogurt and an egg!!! For styling!!!

Appetizers - Rolls with cheese and leek, and brick pastry by Diana C. - Recipia

Cheese and leek rolls in brick pastry - a simple and delicious recipe Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Number of servings: 4-6 Are you dreaming of a quick and tasty appetizer, perfect for impressing guests or simply indulging yourself? Cheese and leek rolls in brick pastry are the ideal solution! These delicious snacks are crispy on the outside and filled with a creamy combination of cheese and leek, making them perfect for any occasion. Ingredients: - 200 g feta cheese or cottage cheese - 1 medium leek, finely chopped - 100 g grated mozzarella cheese - 1 egg, beaten - 1 package of brick pastry (about 10 sheets) - 50 ml olive oil - Salt and pepper, to taste - Fresh herbs (parsley or dill), optional Step 1: Preparing the ingredients Start by washing the leek well under cold running water. Finely chop it and place it in a pan with a little olive oil. Sauté over medium heat for 5-7 minutes until it softens but does not brown. Add salt and pepper to enhance its flavor. Let it cool down. Step 2: Mixing the filling In a large bowl, add the feta cheese or cottage cheese, grated mozzarella, sautéed leek, and beaten egg. Mix the ingredients well until you obtain a homogeneous mixture. If desired, you can also add fresh herbs for an extra touch of freshness. Step 3: Preparing the brick pastry Place a sheet of brick pastry on a clean surface. Using a brush, lightly brush the sheet with olive oil to give it a crispy texture. Then, add a spoonful of the prepared filling at the bottom of the sheet, making sure to leave space on the edges for rolling. Step 4: Rolling Fold the side edges of the brick pastry sheet over the filling and carefully roll it up, forming a tight cylinder. Repeat the process for all the brick sheets and remaining filling. Place the rolls on a baking tray lined with parchment paper, leaving space between them to prevent sticking during baking. Step 5: Baking Preheat the oven to 180°C (350°F). Brush the rolls with a little olive oil and bake for 25 minutes or until golden and crispy. The flavors will blend perfectly, and the aroma will fill the entire house. Serving suggestion: Serve the rolls warm, alongside a fresh salad or with flavored yogurt sauces. These cheese and leek rolls can also be a wonderful appetizer for parties or a quick lunch. Variations: You can experiment with this recipe by adding other ingredients such as sautéed mushrooms, spinach, or even minced meat. You can also substitute feta cheese with goat cheese for a more intense flavor. These cheese and leek rolls in brick pastry are an excellent choice for a quick yet sophisticated snack. With simple ingredients and an easy-to-follow technique, you will achieve a refined dish, perfect for any occasion. Prepare them with confidence and enjoy the applause of your loved ones!

Category: Appetizers Author: Diana C. Views: 1 Date: 02.10.2024

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