Fluffy dough pastries with a filling

Name: Fluffy dough pastries with a filling - Despina N.
Ingredients: 1 kg of high; quality sifted flour; 100 g of oil or lard; 7 eggs; 2 tablespoons of butter (or margarine); 200 g of sour cream and 200 g of yogurt (cultured milk); yeast the size of a walnut; salt; vanilla sugar; 750 g of cottage cheese or sheep cheese to preference; 1 kg; 1 tablespoon of grated lemon peel; 1 sachet of golden raisins (soaked in vanilla essence to plump and flavor).

Dessert - Fluffy dough pastries with a filling by Despina N. - Recipia

Delicious Poale-n-brau Recipe with Fluffy Dough and Cheese Filling Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 12 servings Poale-n-brau is a traditional recipe that perfectly combines sweetness with savory flavors, offering a unique culinary experience. These stuffed pastries are ideal for a quick snack, a savory dessert, or even to impress guests at a special occasion. Over time, the recipe has been adapted and reinterpreted in numerous variations, but its essence remains the same: fluffy dough and a delicious filling. Here’s how you can prepare these wonderful Poale-n-brau at home! Ingredients For the dough: - 1 kg of high-quality sifted flour - 100 g of oil or lard - 7 eggs - 2 tablespoons of butter (or margarine) - 200 g of sour cream - 200 g of yogurt (or buttermilk) - Yeast the size of a walnut - Salt, to taste - 1 tablespoon of sugar - 1 packet of vanilla sugar For the filling: - 750 g of cottage cheese or sheep cheese (as preferred) - 3 eggs - 3 tablespoons of sugar (can be adjusted to taste) - 1 packet of vanilla sugar - Grated zest of one lemon - A bag of golden raisins (soaked in vanilla essence for flavoring) Instructions 1. Preparing the ingredients: Start by measuring all the ingredients. Make sure the flour is sifted to achieve a fluffier dough. If you choose cottage cheese, ensure it is well-drained. 2. Activating the yeast: In a small pot, gently heat the sour cream and yogurt. Be careful not to let it boil! Once the mixture is warm, add the yeast and mix well until completely dissolved. 3. Preparing the dough: In a large bowl, combine the flour, eggs, salt, sugar, and vanilla sugar. Add the warm sour cream and yeast mixture, then gradually add the oil (or lard), mixing continuously with a wooden spoon or your hands until you achieve a smooth and elastic dough. If the dough is too soft, you can add a little more flour. 4. Preparing the filling: In another bowl, mix the chosen cheese with the eggs, sugar, vanilla sugar, grated lemon zest, and raisins. Make sure everything is well combined. If the filling is too soft, you can add a tablespoon of semolina to thicken it. 5. Forming the Poale-n-brau: On a floured work surface, roll out the dough into a thick sheet about 1 cm thick. Cut the dough into squares of about 10x10 cm. Place a tablespoon of cheese filling in the center of each square. Gather the corners of the square in the middle and seal them well, forming a pastry. 6. Preparing for baking: Place the pastries on a baking tray lined with parchment paper, leaving enough space between them to rise. Brush each pastry with beaten egg for a golden and appetizing crust. 7. Baking: Preheat the oven to 180 degrees Celsius. Bake the pastries for 30 minutes, without opening the oven door during baking to prevent them from collapsing. 8. Serving: Once cooled, sprinkle a little vanilla sugar on top. You can serve Poale-n-brau warm or at room temperature, as a dessert or snack. These pastries pair wonderfully with a cup of tea or aromatic coffee. Practical tips - Choosing the cheese: Cottage cheese will provide a softer filling, while sheep cheese will add a salty note and intense flavor. Choose the ingredient based on your preferences. - Raisins: Soak the raisins in vanilla essence or even rum for an extra flavor boost. This trick will make them even tastier. - Variations: Instead of lemon, you can try adding orange zest for a different aroma. You can also experiment with different types of fillings, such as chocolate or grated apples with cinnamon. Nutritional benefits These Poale-n-brau are an excellent source of protein due to the cheese and eggs, and if you choose to use whole wheat flour, you will also add important fiber for digestion. Although they are a dessert, they can also be enjoyed as a hearty snack between meals. Frequently asked questions 1. Can I use other types of flour? Yes, you can try whole wheat flour or gluten-free flour, but the texture may vary. 2. How can I store Poale-n-brau? Keep them in an airtight container at room temperature for 2-3 days or in the fridge for longer storage. 3. Can I freeze Poale-n-brau? Yes, you can freeze the pastries before baking or after they have cooled. Make sure to wrap them well to prevent freezer burn. Conclusion Now that you have all the secrets to prepare Poale-n-brau with fluffy dough, all that’s left is to get started! This recipe will not only bring joy to your table but will also be a wonderful way to impress your family and friends. Add your personal touch and enjoy every bite!

Fluffy dough pastries with a filling

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