Queen of Cakes

Name: Queen of Cakes
Ingredients: Base: 6 egg whites; 6 tablespoons sugar; 1 packet vanilla sugar; 4 tablespoons breadcrumbs; 5 tablespoons ground walnuts; 1 tablespoon flour; 1 packet baking powder. Cream: 600 ml milk; 6 egg yolks; 2 vanilla puddings; 2 tablespoons flour; 250 g sugar; 300 g RAMA margarine; 1 tablespoon Finetti; 100 g ground walnuts; 50 g ground roasted hazelnuts; + 150 g unsalted hazelnuts + 200 g Finetti.

Dessert - Queen of Cakes by Despina F. - Recipia

Queen Cake - The Delight of Cream Puff with Praline If you are looking for a cake that will delight your taste buds and quickly become your favorite, then the Queen Cake is the perfect choice! This recipe, which combines a moist base with a delicate cream and a layer of Finetti, is truly a royal dessert. Get ready to surprise your family and friends with a dessert that will quickly become a tradition in your kitchen! Preparation time: 30 minutes Baking time: 45 minutes Total: 1 hour and 15 minutes Number of servings: 12-15 Ingredients For the base: - 6 egg whites - 6 tablespoons sugar - 1 packet vanilla sugar - 4 tablespoons breadcrumbs - 5 tablespoons ground walnuts - 1 tablespoon flour - 1 packet baking powder For the cream: - 600 ml milk - 6 egg yolks - 2 vanilla puddings - 2 tablespoons flour - 250 g sugar - 300 g RAMA margarine (or butter for a richer taste) - 1 tablespoon Finetti (or Nutella) - 100 g ground walnuts - 50 g roasted ground hazelnuts - 150 g unsalted hazelnuts (for decoration) - 200 g Finetti (for the base layer) Step-by-Step Instructions Step 1: Preparing the Tray and Hazelnuts Start by preparing the tray in which you will bake the base. Choose a tray of about 25 cm x 35 cm. Spread the hazelnuts evenly on the bottom of the tray and roast them in a preheated oven at 180°C for 10-15 minutes until they become golden and fragrant. This step will not only enhance the flavor of the hazelnuts but will also provide a crunchy texture to your cake. Step 2: Preparing the Base In a large bowl, beat the egg whites with a pinch of salt until you get a firm foam. Gradually add the sugar and vanilla sugar, continuing to mix until the mixture becomes shiny and holds onto the whisk. It is essential that the egg whites are well beaten to ensure a fluffy base. Sift the flour, breadcrumbs, and baking powder over the egg white foam and gently fold with a spatula until combined. Finally, add the ground walnuts and mix again. Remove the tray from the oven and gently crush the roasted hazelnuts, then pour the base mixture over them. By doing this, the hazelnuts will add a crunchy note to the base. Put the tray back in the oven and bake for 45 minutes, or until the base is golden and a toothpick inserted in the middle comes out clean. Step 3: Preparing the Cream To prepare the cream, beat the egg yolks with the sugar until creamy and doubled in volume. Add the puddings and flour, stirring continuously. Gradually incorporate the milk and mix until combined. Transfer the mixture to a double boiler. Stir constantly until the cream thickens, being careful not to burn it. Once the cream is ready, remove it from the heat and let it cool completely. After the cream has cooled, beat the margarine until fluffy. Gradually incorporate the cream until combined. Divide the cream into two equal parts. To one part, add the tablespoon of Finetti, ground walnuts, and roasted ground hazelnuts. Step 4: Assembling the Cake Spread a layer of Finetti evenly over the cooled base. Next, add the yellow cream, smoothing it with a spatula. Refrigerate the cake for about 20 minutes. Then, add the praline cream on top and spread it evenly. Cover the cake and let it cool well, ideally overnight, to allow the flavors to intensify. Step 5: Decorating and Serving Before serving, decorate the cake with unsalted hazelnuts. Cut into portions and enjoy each piece with a glass of cold milk or a fragrant coffee. Practical Tips - Gelatin: If you want the cake to cut more easily, add a little gelatin to the praline cream. This will provide a firmer structure to the dessert. - Variations: You can replace the hazelnuts with roasted walnuts for a different flavor. You can also add rum or almond extracts for an extra flavor boost. - Combinations: This cake pairs wonderfully with a fruit tea or refreshing lemonade. Nutritional Benefits The Queen Cake offers a combination of carbohydrates from sugar and flour, proteins from egg whites, and healthy fats from nuts and hazelnuts. It is also rich in vitamins and minerals due to the ingredients used. Frequently Asked Questions 1. Can I use another type of margarine? Yes, you can use butter or other types of margarine, but the taste will vary. 2. How can I tell if the base is baked? Insert a toothpick in the middle of the base; if it comes out clean, the base is ready. 3. Can I make the cake a day in advance? Absolutely, the cake becomes tastier if left to sit overnight in the refrigerator. The Queen Cake is not just a dessert, but a true culinary experience. With every bite, you will feel an explosion of flavors that will fill your heart with joy and bring a smile to your face. So, embrace the art of cooking and indulge yourself with this delicacy!

Queen of Cakes

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