Pan-fried pie like in the Somes Valley

Name: Pan-fried pie like in the Somes Valley - Denisa P.
Ingredients: 500 g flour; 1 egg; a cube of yeast; 1 cup of milk; oil; salt; 1 tablespoon of sugar; curd with dill

Appetizers - Pan-fried pie like in the Somes Valley by Denisa P. - Recipia

Fried Pie like in the Someș Valley Welcome to the world of culinary delights! Today, I’m excited to share with you a simple and traditional recipe for fried pies, known as "eturte cu urdă." These pies are a true summer treasure, bursting with flavor and perfect for any meal. Whether you serve them warm for breakfast or cold as an appetizer at a party, they are absolutely delicious! Preparation time: 20 minutes Rising time: 30 minutes Cooking time: 10 minutes Total: 1 hour Servings: 4 Necessary ingredients: - 500 g flour (ideally type 650 for a fluffier dough) - 1 egg (at room temperature for better incorporation) - 1 cube of fresh yeast (about 25 g) - 1 cup of warm milk (about 250 ml, not hot, to avoid killing the yeast) - 2-3 tablespoons of oil (for frying and a bit in the dough) - 1 tablespoon of sugar (to activate the yeast) - salt (about 1 teaspoon, to taste) - cheese with dill (about 400 g, you can also use cottage cheese mixed with dill) A few details about the ingredients: Fresh cheese is a wonderful ingredient, rich in protein and calcium, adding a unique flavor to your pies. Fresh dill not only enhances the taste but also provides a delightful aroma. If you don’t have fresh dill, you can use dried dill, but the flavor will be more intense. Step by step to perfect pies: 1. Preparing the yeast: In a small bowl, dissolve the yeast cube in warm milk and add the tablespoon of sugar. Stir gently and let it sit for 15 minutes until the yeast starts to foam. This is a sign that it is active and ready to use. 2. Kneading the dough: In a large bowl, sift the flour and add the salt. Make a well in the center and add the yeast mixture, the egg, and a bit of warm milk. Start mixing the ingredients with a wooden spoon or your hands. Gradually add more milk and continue kneading until you get a soft and elastic dough. 3. Adding the oil: Finally, add 2-3 tablespoons of oil and knead the dough again to incorporate it. The dough should be slightly sticky but not overly so. If it is too sticky, you can add a little more flour. 4. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes. The dough should double in size. 5. Preparing the filling: Meanwhile, prepare the filling. In a bowl, mix the cheese with the finely chopped dill and add a little salt to taste. Make sure the filling is well combined. 6. Shaping the pies: On a floured work surface, divide the dough into balls the size of a golf ball. Roll each ball into a thin disc, add a generous tablespoon of filling in the center, and fold the dough over to cover the filling. Press the edges firmly to seal the pie. 7. Frying the pies: In a deep skillet, heat the oil over medium heat. Once hot, add the pies (you can fry 2-3 at a time, depending on the size of the skillet) and let them cook for 3-4 minutes on each side or until golden and crispy. 8. Serving: The pies are delicious both warm and cold. You can serve them plain or with a yogurt or sour cream dip on the side. Practical tip: If you want to prepare them in advance, you can freeze the raw pies and fry them directly from the freezer. This way, you have a quick snack ready whenever you crave it. Variations: Feel free to experiment with different fillings, such as goat cheese with dill or sautéed spinach with cheese. There are countless combinations that can delight your taste buds! A few frequently asked questions: - Can I use dry yeast? Yes, you can use dry yeast, but you will need to reduce the amount to about 7 g. - What other spices can I add? You might try adding a little black pepper or cumin to the filling for a more intense flavor. - What are the nutritional benefits of this pie? The pies contain protein from the cheese, carbohydrates from the flour, and healthy fats from the oil used for frying, making them a balanced snack. Ideal pairings: These pies go wonderfully with a dry white wine or a refreshing lemonade. They can also be paired with a green salad to create a complete and healthy lunch. In the end, I hope you enjoy this recipe and that your pies turn out just as delicious as those we make in the Someș Valley. Remember, cooking is an art, and every recipe is a story. Let’s write it together!

Ingredients

500 g flour
1 egg
a cube of yeast
1 cup of milk
oil
salt
1 tablespoon of sugar
curd with dill

Pan-fried pie like in the Somes Valley

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