Coffee and meringue cake

Name: Coffee and meringue cake - Denisa N.
Ingredients: For the base: 6 eggs; 150g granulated sugar; 75g flour; 25g ground walnuts; 10g cocoa (1 tablespoon). For the coffee cream: 250g Rama margarine cubed; 200g powdered sugar; 3 egg yolks; 2 teaspoons of coffee. For the meringue: 3 egg whites; 120g granulated sugar. For decoration: Milk chocolate.

Dessert - Coffee and meringue cake by Denisa N. - Recipia

Coffee and Meringue Cake – An Unforgettable Delicacy Who doesn't love cakes that combine fine textures with intense flavors? The coffee and meringue cake is a perfect choice for coffee lovers and those who appreciate elegantly presented desserts. This refined recipe will not only delight your taste buds but also add a touch of beauty to your table. Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 12 Ingredients needed For the base: - 6 eggs - 150 g granulated sugar - 75 g flour - 25 g ground walnuts - 10 g cocoa (about 1 tablespoon) For the coffee cream: - 250 g margarine (or butter, if you prefer) - 200 g powdered sugar - 3 egg yolks - 2 teaspoons of instant coffee For the meringue: - 3 egg whites - 120 g granulated sugar For decoration: - Milk chocolate (for garnish) Preparation of the Coffee and Meringue Cake 1. Preparing the base Start by separating the egg yolks from the whites. Place the 6 yolks in a bowl and beat them with a mixer until smooth. In another bowl, add the 6 egg whites and begin to whip them until you achieve a consistent foam. This step is essential for a fluffy base. 2. Incorporating the ingredients Add 150 g of granulated sugar to the whipped egg whites and continue mixing until the sugar is completely dissolved and the foam is firm. Using a spatula, gradually fold in the beaten yolks, mixing gently from bottom to top to avoid losing air in the mixture. 3. Adding flour and walnuts The next step is to add 75 g of flour and 25 g of ground walnuts. Continue to gently mix, again from bottom to top, until everything is well combined. Finally, add 10 g of cocoa (one tablespoon) and mix again. 4. Baking the base Prepare a baking tray (24 cm x 38 cm) greased with oil or butter and dusted with flour. Pour the mixture into the tray, leveling it evenly. Place the tray in a preheated oven at 180°C and let it bake for 20-30 minutes. It’s good to perform the toothpick test to check if the base is baked. 5. Preparing the coffee cream While the base is baking, you can prepare the coffee cream. Dissolve 2 teaspoons of instant coffee in 3 tablespoons of warm water in a small bowl. In another bowl, place 250 g of soft margarine (or butter) at room temperature and 200 g of powdered sugar. Mix until you obtain a creamy consistency. Add the 3 egg yolks and mix until fully incorporated. The last step is to add the dissolved coffee and mix again. 6. Preparing the meringue For the meringue, take 3 egg whites and whip them in a heatproof bowl. Add 120 g of granulated sugar and continue mixing. Then, place the bowl over a double boiler (over a pot of boiling water) and stir until the meringue becomes glossy and firm, between 3-6 minutes. 7. Assembling the cake After the base has cooled, place it on a serving platter. Spread the coffee cream evenly over the surface of the base, then add the meringue, leveling it with a spatula. For a special touch, grate milk chocolate over the meringue. 8. Cooling and serving It is recommended to let the cake rest until the next day, but you can also enjoy it immediately. The taste will be just as delicious! Useful tips for a successful cake - Use quality ingredients, especially chocolate and coffee. This will make a significant difference in the final taste. - Ensure that all ingredients are at room temperature to facilitate mixing. - If you want to add a note of originality, you can try replacing the walnuts with hazelnuts or adding a splash of vanilla essence to the coffee cream. Nutritional benefits This cake contains protein-rich ingredients due to the eggs, and the walnuts provide healthy fatty acids. Additionally, by using margarine or butter, you obtain a source of essential fats. Frequently asked questions 1. Can I replace margarine with butter? Yes, you can use butter instead of margarine for a richer flavor. 2. How can I make the cake less sweet? Reduce the amount of sugar in the recipe, but be careful to maintain the proper texture. 3. How can I store the cake? You can keep it in an airtight container in the fridge for a few days. Delicious pairings Serving this cake with a cup of freshly brewed coffee or a fragrant tea will enhance the flavors and create a delightful culinary experience. Additionally, vanilla ice cream can add a pleasant contrast of temperature and creaminess. Cook with love and remember that every cake is a story you share with loved ones. Every bite of this coffee and meringue cake will remind you of beautiful moments spent with family and friends. Enjoy!

Category: Dessert Author: Denisa N. Views: 1 Date: 30.09.2024

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