Whole wheat pasta with mushrooms and bacon cream sauce with sage

Name: Whole wheat pasta with mushrooms and bacon cream sauce with sage - Denisa L.
Ingredients: 400g whole wheat pasta (I used spaghetti) 2 tablespoons olive oil 100g bacon 4 large cloves of garlic 14 fresh sage leaves 400g fresh mushrooms 500ml sour cream 1 tablespoon starch salt pepper chili f; optional

Pasta/Pizza - Whole wheat pasta with mushrooms and bacon cream sauce with sage by Denisa L. - Recipia

Whole wheat pasta with mushrooms and bacon cream sauce with sage Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Servings: 4 In a culinary world full of sophisticated recipes and elaborate techniques, sometimes we want to return to simple yet delicious essences. This recipe for whole wheat pasta with mushrooms, bacon, cream, and sage brings together common ingredients to create a sophisticated and savory dish, perfect for a quick yet impressive dinner. Recipe history Pasta is a staple food in many culinary cultures, and the combination of ingredients used here has often appeared in various variations around the world. The use of mushrooms and bacon is an inspired choice that combines the rich flavors of meat with the delicacy of garlic and the freshness of sage. This recipe offers not only a delicious taste but also a pleasant texture through the combination of whole wheat pasta and a creamy sauce. Ingredients: - 400g whole wheat pasta (recommended spaghetti, but you can also use other types like fusilli or penne) - 2 tablespoons olive oil - 100g bacon, diced - 4 large garlic cloves, peeled and finely chopped - 14 fresh sage leaves, washed and finely sliced - 400g fresh mushrooms (champignon or forest mushrooms), washed and sliced - 500ml cream (opt for one with a high-fat content for a creamier sauce) - 1 tablespoon cornstarch (to thicken the sauce) - Salt and pepper, to taste - Chili flakes, optional, for extra spiciness Step by step: 1. Preparing the pasta: Start by bringing a large pot of water to a boil. Add a teaspoon of salt and put in the whole wheat pasta. Cook according to the package instructions, usually between 8-12 minutes, depending on the type chosen. When al dente, drain and leave in a colander covered with a lid to keep warm. 2. Preparing the sauce: Meanwhile, prepare the sauce. In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Add the diced bacon and fry until crispy and golden, about 5-7 minutes. Remove the bacon to a plate lined with paper towels to absorb excess fat. 3. The base flavors: In the same skillet, retain the fat left by the bacon. Add the chopped garlic and sage leaves. Sauté for 30 seconds until the garlic becomes aromatic, being careful not to burn it. 4. The mushrooms: Add the sliced mushrooms to the skillet. Stir well and sauté for 5-7 minutes until browned and all the water released has evaporated. 5. Creating the sauce: In a separate bowl, mix the cream with the cornstarch to prevent lumps. Add the cream mixture to the skillet and stir well. Add the fried bacon back into the sauce, season with salt, pepper, and chili flakes if you desire a spicier taste. Bring the sauce to a boil, then reduce the heat and let it simmer for a few minutes until thickened. 6. Finalizing the dish: Add the drained pasta to the skillet and mix well to coat completely with the delicious sauce. Cook together for 2-3 minutes to allow the flavors to combine. 7. Serving: Serve the pasta in a large bowl or on individual plates, sprinkling over finely sliced sage leaves to add a fresh and aromatic touch. You can accompany this dish with a glass of dry white wine or a crunchy green salad to complete the meal. Practical tips: - If you want to add a touch of freshness, you can drizzle the pasta with lemon juice before serving. - Instead of bacon, you can use pancetta or even a vegetarian option with smoked tofu for a similar taste. - This sauce is versatile; you can also add other vegetables, such as fresh spinach or zucchini, for a more colorful and nutritious variant. - If you prefer a creamier sauce, you can replace part of the cream with cottage cheese or mascarpone. Nutritional benefits: Whole wheat pasta is an excellent source of fiber, making it a filling and healthy food. Bacon adds protein, while mushrooms are rich in antioxidants and vitamins. Sage adds not only a wonderful flavor but also numerous health benefits, being a good anti-inflammatory. Frequently asked questions: 1. Can I use gluten-free pasta? Yes, you can use rice or quinoa pasta, which are excellent alternatives for those with intolerances. 2. How can I store the sauce if there are leftovers? The sauce can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove with a little water to refresh it. 3. What other ingredients could I add? You can experiment with cheeses like parmesan or pecorino, or you can add kalamata olives for a Mediterranean flavor. This recipe for whole wheat pasta with mushrooms and bacon cream sauce with sage is not only simple but also extremely versatile. So, feel free to personalize the recipe to your tastes! Enjoy!

Category: Pasta/Pizza Author: Denisa L. Views: 1 Date: 04.10.2024

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