Sweet cheese and raisin pie

Name: Sweet cheese and raisin pie - Denisa H.
Ingredients: 1 package of pastry sheets; 500g of sweet cheese; raisins; 2 eggs; 1 cup of sugar; 1 packet of vanilla sugar; 1 package of margarine for pastries

Dessert - Sweet cheese and raisin pie by Denisa H. - Recipia

We delve into the world of sweet delights with a traditional recipe, full of flavor and nostalgia: sweet cheese and raisin pie. This simple and delicious dessert brings joy at any time of the day, whether you enjoy it for breakfast, as a sweet snack, or as a dessert after dinner. Let us be carried away by the warm and comforting aromas of cheese, vanilla sugar, and raisins, and discover how we can create this delicious pie, step by step, in the comfort of our own kitchen. Preparation time: 25 minutes Baking time: 60 minutes Total time: 85 minutes Number of servings: 12 Your magical ingredients: - 1 package of phyllo dough (about 400g) - 500g sweet cheese (preferably well-drained cottage cheese) - 150g raisins (you can choose golden raisins for a pop of color) - 2 large, fresh eggs - 1 cup of sugar (or less, depending on your preferences) - 1 packet of vanilla sugar (or vanilla extract, if you prefer) - 200g margarine for baking (or butter, for a richer taste) A touch of history: Sweet cheese pies have deep roots in culinary traditions, being a symbol of hospitality and the joy of sharing. Whether prepared with phyllo dough or yeast dough, these desserts have always been in high demand. In every culture, pies have been personalized with various fillings, and sweet cheese, with its creamy texture, pairs perfectly with the sweetness of raisins. Preparing the pie: 1. Preparing the filling: In a large bowl, place the sweet cheese and lightly mash it with a fork to make it creamier. Add the two eggs, a pinch of salt, sugar, and vanilla sugar. Mix the ingredients well with a spatula or whisk until the sugar is completely dissolved. The raisins can be added directly to the mixture or, for an extra flavor boost, you can soak them in warm water or rum for 15-20 minutes. This will add an extra note of moisture and flavor. 2. Preparing the phyllo dough: In a small pan, melt the margarine over low heat, being careful not to let it boil. Preheat the oven to 180 degrees Celsius (medium heat). Prepare a baking tray (a baking dish is perfect) by placing a sheet of parchment paper at the bottom. 3. Assembling the pie: Here comes the fun part! Divide the package of phyllo dough into two halves. Lay the first two sheets of phyllo in the tray, brushing them with melted margarine using a pastry brush (about 2 tablespoons). Continue layering two sheets, brushed with margarine, until the first half of the package is used. 4. Adding the filling: Pour the sweet cheese and raisin mixture over the base of phyllo dough, distributing it evenly. Then, repeat the process with the other half of the sheets: lay two sheets, brush with margarine, and continue until all sheets are used. 5. Cutting the pie: With a thin-bladed knife (brushed with melted margarine to prevent sticking), cut the pie into squares of the desired size. It is recommended to cut the squares a bit larger to facilitate serving. 6. Baking: Pour the remaining margarine over the pie and place the tray in the oven for about 60 minutes, or until the pie becomes golden and crispy. You will enjoy the delicious aroma that will spread throughout the house, bringing everyone to the table. Practical tips: - I advise you to use quality sweet cheese, as it significantly influences the final taste of the pie. You can opt for cottage cheese or ricotta, depending on your preferences. - If you want to add a hint of flavor, you can incorporate lemon or orange zest into the filling. - Instead of raisins, you can experiment with dried cranberries or even white chocolate for a decadent version. Frequently asked questions: 1. Can I use frozen phyllo dough? Yes, that is perfectly fine! Just make sure to completely thaw and dry them a bit before use. 2. How can I store the pie? The pie can be kept at room temperature for 1-2 days, and in the fridge for up to a week. I recommend reheating it in the oven to regain its crispy texture. 3. Can I replace margarine with butter? Absolutely! Butter will add a rich flavor, but make sure it is melted before using. Serving suggestions: Sweet cheese and raisin pie can be served plain, but to add a touch of elegance, you can sprinkle some powdered sugar on top before serving. Additionally, a scoop of sour cream or vanilla ice cream alongside a warm slice of pie will transform the dessert into an unforgettable experience. Calories and nutritional benefits: A serving of sweet cheese and raisin pie contains approximately 300-350 calories, depending on the exact ingredients used. Sweet cheese is a good source of protein and calcium, while raisins add a boost of fiber and antioxidants. However, being a dessert, it is best enjoyed in moderation. Now, are you ready to start cooking? This sweet cheese and raisin pie will not only bring a smile to your loved ones' faces but will surely become a staple recipe in your culinary repertoire. Enjoy your meal!

Ingredients

1 package of pastry sheets
500g of sweet cheese
raisins
2 eggs
1 cup of sugar
1 packet of vanilla sugar
1 package of margarine for pastries

Sweet cheese and raisin pie

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