Sandwiches with chicken breast, mushrooms, and celery salad

Name: Sandwiches with chicken breast, mushrooms, and celery salad - Demetra K.
Ingredients: For 10 sandwiches: 1 egg; 2 tablespoons of solid lard; 5 tablespoons of oil; 5 tablespoons of mineral water; 1 packet of baking powder; 1 teaspoon of baking soda; 350 g of flour. For the salad: 1 kg of boneless chicken breast; 450 g of canned mushrooms; 1 medium celery; 4; 5 cloves of garlic; 1 egg yolk; 1 teaspoon of mustard with horseradish.

Appetizers - Sandwiches with chicken breast, mushrooms, and celery salad by Demetra K. - Recipia

Tartines with chicken breast, mushroom, and celery salad If you're looking for an appetizer recipe that will impress your guests and complement any festive meal, tartines with chicken breast, mushroom, and celery salad are the perfect choice! These tartines are not only delicious but also easy to prepare, adding a touch of elegance to your table. A delightful combination of textures and flavors, these tartines are ideal for gatherings with friends or to be served at a party. Let's get to work! Preparation time: - Prep time: 30 minutes - Baking time: 20 minutes - Total time: 50 minutes - Number of servings: 10 tartines Ingredients For the dough: - 1 egg - 2 tablespoons solid lard (or butter) - 5 tablespoons oil - 5 tablespoons sparkling water - 1 packet baking powder - A pinch of baking soda - 350 g flour - Salt, to taste For the salad: - 1 kg boneless chicken breast - 450 g canned mushrooms - 1 medium celery - 4-5 cloves of garlic - 1 egg yolk - Oil, to taste - Salt, to taste - 1 teaspoon mustard with horseradish Preparation Step 1: Prepare the dough 1. In a large bowl, add the egg, soft lard (or butter), oil, and sparkling water. 2. Mix the ingredients with a mixer until you obtain a homogeneous mixture. It is important that the lard or butter is at room temperature to incorporate easily. 3. In another bowl, combine the flour with the baking powder and baking soda. Gradually add this flour mixture to the wet mixture, mixing on low speed. 4. When the dough becomes thicker, remove the mixer and start kneading by hand until all the flour is incorporated. You will obtain a soft but compact dough. 5. Cover the dough with a towel and let it chill for 30 minutes. This will help improve the texture and make the dough easier to handle. Step 2: Bake the tartines 1. Preheat the oven to 180 degrees Celsius. 2. Prepare muffin or tartine molds by greasing them with a little oil or lard to prevent sticking. 3. After the dough has chilled, divide it into portions and evenly place it in the prepared molds. Bake the tartines in the preheated oven for about 20 minutes, or until they turn golden and slightly crispy on the surface. Step 3: Prepare the salad 1. Boil the chicken breast in a pot with water and salt until fully cooked (about 20-25 minutes). Then drain and let it cool. 2. Once cooled, cut the chicken breast into small cubes. This step is essential for achieving a pleasant texture in the salad. 3. Drain the canned mushrooms and chop them finely. You can use champignon mushrooms for a milder taste or more flavorful mushrooms, depending on your preferences. 4. Grate the celery on a large grater. This will add a crunchy note to your salad. 5. In a large bowl, mix the diced chicken, mushrooms, and celery. 6. To make a simple mayonnaise, combine the egg yolk, mustard, crushed garlic, and oil. Mix well until it becomes a homogeneous emulsion. 7. Add the obtained mayonnaise to the salad mixture and adjust with salt. Gently mix to avoid crushing the ingredients. Step 4: Assemble the tartines 1. Once your tartines have cooled, fill each tartine with the chicken, mushroom, and celery salad, ensuring each bite is delicious. 2. You can decorate the tartines with a little chopped fresh parsley or thin slices of tomato for a touch of color. Chef's tip These tartines are very versatile! You can add different ingredients to the salad, such as olives or bell peppers, to change the flavor. You can also substitute the chicken breast with turkey or canned tuna for a quicker option. Calories and nutritional benefits A tartine with chicken breast salad has about 180-200 calories, depending on the amount of oil used. Chicken breast is an excellent source of protein, contributing to a balanced diet. Mushrooms provide vitamins and minerals, while celery is low in calories and high in fiber. Frequently asked questions 1. Can I use other types of meat? Yes, you can use turkey, duck, or even pork to diversify the recipe. 2. Can the tartines be prepared in advance? It is recommended to prepare them shortly before serving to maintain their crunchy texture. 3. How can I store the tartines? You can store the unfilled tartines in airtight containers at room temperature for up to 2 days. Fill them with the salad only before serving. Serving suggestions These tartines are excellent alongside a fresh green salad or a glass of white wine. You can also serve them with a cold lemonade or a fruit cocktail for a complete culinary experience. So now that you have all the necessary information, all that's left is to put on your apron and enjoy making these tartines with chicken breast, mushroom, and celery salad. The refined taste and appetizing appearance of this appetizer will surely make an impression! Enjoy your meal!

Sandwiches with chicken breast, mushrooms, and celery salad

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