Recipe for preparing papanasi with strawberry jam

Name: Recipe for preparing papanasi with strawberry jam - Delia P.
Ingredients: Recipe for making papanasi: 300 g cow cheese; 500 g white flour; 150 g sugar; 2 packets of vanilla sugar; 2 eggs; 1 packet (10 g) baking ammonia; salt; strawberry jam; sour cream; oil for frying.

Dessert - Recipe for preparing papanasi with strawberry jam by Delia P. - Recipia

The perfect dessert for moments of indulgence and nostalgia: Papanasi with Strawberry Jam Papanasi are a traditional dessert that evokes pleasant memories and brings smiles to the faces of loved ones. These fluffy doughnuts, filled with cheese, are a perfect treat for any occasion. In this recipe, I will guide you step by step in preparing papanasi with strawberry jam, a simple dessert but with a special taste. Let's get to work! Preparation time: 20 minutes Frying time: 15 minutes Total time: 35 minutes Number of servings: 6-8 Required ingredients: - 300 g cottage cheese (for a creamy texture, choose a quality cheese) - 500 g white flour (for perfect consistency, use type 000 flour) - 150 g sugar (suggestion: use brown sugar for a more caramelized flavor) - 2 sachets of vanilla sugar (or a fresh vanilla pod for an authentic aroma) - 2 eggs (preferably from free-range hens) - 1 sachet (10 g) baking ammonia (this will help achieve a fluffy texture) - a pinch of salt (to enhance the flavors) - oil for frying (choose an oil with a high smoke point, such as sunflower oil) - sour cream (for serving) - strawberry jam (or another favorite jam, such as cherry or raspberry) Preparing papanasi - Step by step: 1. Preparing the ingredients: Start by gathering all the ingredients on a clean workspace. This will make the preparation process easier and more enjoyable. 2. Mixing the dry ingredients: In a larger bowl, combine the flour, sugar, baking ammonia, and salt. These dry ingredients will form the base for papanasi, and the ammonia will ensure an airy texture. 3. Beating the eggs: In another bowl, beat the eggs until frothy. Add the cottage cheese and vanilla sugar, mixing well until you obtain a homogeneous mixture. It is important that the cottage cheese is well drained to avoid adding too much moisture. 4. Combining the ingredients: Pour the cheese and egg mixture over the dry ingredients. Mix with a spatula or with your hands until you obtain a homogeneous dough. If the dough is too wet, add a little more flour. 5. Shaping the papanasi: Take a portion of dough and form small balls in your palm. Gently flatten them and make a small indentation in the center. This step is essential as it helps achieve that specific shape of papanasi. 6. Preparing for frying: Dust the papanasi with flour before placing them in the hot oil. This will help form a delicious crust. 7. Frying: In a deep pan, heat the oil to medium temperature. Ask yourself: "Is the oil ready?" The answer is simple, small bubbles should appear when you introduce a piece of dough. Fry the papanasi for 3-4 minutes on each side until they become golden and crispy. 8. Draining the oil: Once fried, remove the papanasi onto a paper towel to absorb excess oil. 9. Serving: Papanasi can be served warm, with a spoonful of sour cream and generously drizzled with strawberry jam. Give them an attractive look by adding fresh strawberry slices on top. Practical tips: - If you want a fluffier texture, let the dough rest for 10-15 minutes before shaping the papanasi. - Experiment with different types of jam or even chocolate sauce to add a personal touch. - Papanasi can also be served with ice cream for a delicious contrast between hot and cold. Nutritional information (per serving): - Calories: approximately 300 kcal - Protein: 10g - Fat: 15g - Carbohydrates: 35g Papanasi with strawberry jam are not only a delicious dessert but also a wonderful way to gather family and friends around the table. Add a personal touch by incorporating your favorite flavors or toppings! Frequently asked questions: 1. Can I use another type of cheese? - Yes, you can experiment with ricotta or goat cheese for a different flavor. 2. What oil is recommended for frying? - Sunflower or corn oil are the most suitable due to their high smoke point. 3. Can I prepare the dough in advance? - Yes, the dough can be prepared a few hours in advance and kept in the refrigerator. 4. How can I make papanasi lower in calories? - You can reduce the amount of sugar or use low-fat cheese and fry them in minimal oil. Don’t just stick to the recipe, explore, experiment, and enjoy every bite! Papanasi with strawberry jam will surely become a favorite for everyone!