Fantasy cake with cheese and kiwi

Name: Fantasy cake with cheese and kiwi
Ingredients: Base: 200 g biscuits 100 g melted butter White cheese cream: 400 g sweet cheese 300 g whipped cream 120 g sugar 1 tablespoon lemon juice 1 packet of gelatin Kiwi aspic: 1200 g kiwi 250 g sugar 2 packe

Dessert - Fantasy cake with cheese and kiwi by Delia F. - Recipia

Fancy cheesecake with kiwi I propose a refined cake recipe that combines the delicacy of cheese with the freshness of kiwi, ideal for impressing guests at a party or pampering your family. This fancy cake, with a crunchy biscuit base and a shiny jelly, will surely become the star of the table. Preparation time: 30 minutes Baking time: 0 minutes (the cake is no-bake) Total time: 30 minutes + 12 hours of cooling Servings: 12 The history of cheesecake is fascinating, with deep roots in the culinary traditions of many cultures, where cheese has been a staple ingredient in desserts. This cake is a modern reinterpretation that blends different textures and flavors for a spectacular result. Ingredients: For the base: - 200 g biscuits (you can use digestive or cocoa biscuits for a more intense flavor) - 100 g melted butter For the white cheese cream: - 400 g cottage cheese (choose a fresh, creamy cheese for a velvety texture) - 300 g whipped cream (use natural whipped cream, not from a spray for an authentic taste) - 120 g sugar - 1 tablespoon lemon juice (this ingredient will give a pleasant acidity to the cream) - 1 sachet of gelatin (make sure to follow the instructions on the package) For the kiwi jelly: - 1200 g kiwi (about 8-10 kiwis, choose ripe but firm fruits) - 250 g sugar - 2 sachets of gelatin For decoration: - Whipped cream (optional, you can also add kiwi slices for a fresher look) Preparation: 1. Prepare the base: Start by crushing the biscuits in a food processor or in a sturdy bag using a rolling pin. They should become a fine powder. Mix the crushed biscuits with the melted butter until you obtain a homogeneous mixture, similar to a paste. 2. Shape the base: In a springform cake pan, press the biscuit mixture evenly to form a uniform layer. Use a spoon or the bottom of a glass to ensure it is well compacted. Place the pan in the fridge while you prepare the cream. 3. Prepare the cheese cream: In a large bowl, combine the cottage cheese with the whipped cream, sugar, and lemon juice. Mix with an electric mixer on medium speed until you obtain a smooth and homogeneous cream. 4. Add the gelatin: Prepare the gelatin according to the instructions on the sachet. Add it to the cheese mixture and mix well. Then, pour the cheese cream over the biscuit base in the cake pan, making sure to form a "nest" in the middle where the kiwi jelly will be poured. 5. Prepare the kiwi jelly: Peel the kiwis and puree them in the food processor. To avoid a too fluid jelly, discard some of the juice obtained. Place the kiwi puree in a pot, add the sugar, and cook over low heat, stirring constantly, until the sugar completely dissolves. Let it cool slightly, then add the prepared gelatin and mix well. 6. Assemble the cake: Pour the kiwi jelly over the cheese cream in the cake pan. Make sure it is evenly distributed. Put the cake back in the fridge for at least 12 hours, ideally overnight, to set well. 7. Decorate and serve: After the cake has set, carefully remove the springform edge. You can decorate the cake with whipped cream and kiwi slices for an elegant look. Serve it cold, alongside a cup of green tea or a glass of white wine, which will perfectly complement the flavors. Useful tips: - Use ripe but firm kiwis to achieve a sweet-tart taste and a pleasant texture. - If you don't have gelatin, you can try using agar-agar as a vegetarian alternative. - The cake is perfect to be prepared a day in advance of serving, saving you time and providing a refreshing dessert at hand. Nutritional benefits: Cottage cheese is an excellent source of protein, and kiwi is rich in vitamin C and antioxidants, making this cake not only a delicious choice but also a healthy one. Frequently asked questions: 1. Can I use another type of fruit for the jelly? Yes, you can replace kiwi with other fruits, such as strawberries or peaches, but make sure to adjust the amount of sugar according to the sweetness of the fruits. 2. How can I make the cake lighter? You can reduce the amount of sugar in the cream and jelly and use whole grain biscuits for a healthier base. 3. Is it possible to freeze the cake? Yes, the cake can be frozen, but it is best enjoyed fresh to maintain the creamy texture. So, get ready to enjoy this fancy cheesecake with kiwi, an irresistible combination of flavors and textures that will make every meal special!

Fantasy cake with cheese and kiwi

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